MANGEZ! Dine Safe Guide for February 15-28, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 15 and 28, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Lillian’s Children’s Centre, 500 Willow Rd
Noel’s Children’s Centre, 468 Woodlawn Rd E
Royal City Montessori Academy, 55 Devere Dr
YMCA of Three Rivers – Jean Little, 56 Youngman Dr

FOOD TRUCKS

Nothing here.

INSTITUTION

Guelph General Hospital – Balcony Bistro, 22-Feb-2023 115 Delhi St
Guelph General Hospital – Patient Food Services, 115 Delhi St

RESTAURANT/BAR

Cutten Fields, 190 College Ave E
Earth To Table Bread Bar, 105 Gordon St
Nguyen’s, G-400 Speedvale Ave W
Oakview Terrace, 106 Carden St
puffle CAFE, 7-219 Silvercreek Pkwy N
Super Happy Garden Restaurant, 259 Grange Rd
Sweetea, C3-3 Woodlawn Rd W

TAKEOUT/SNACK BAR

BodySystems Nutrition, 158 Clair Rd E
City Pizza, 6-20 Woodlawn Rd E
Double Dragon, 43 Macdonell St
Everything Fitness, 3-259 Grange Rd
Pita Land, 3-20 Clair Rd W
Pita Pit, 105 Clair Rd E
Pita Pit, 103-5 Woodlawn Rd W
Papa John’s Pizza, 5-219 Silvercreek Pkwy N
Redbox Noshery, 45 Macdonell St
Tim Hortons, 1-158 Clair Rd E
Tim Hortons, 490 Woodlawn Rd E

UNIVERSITY OF GUELPH

Nothing here.

VARIETY/GROCERY

Angelino’s Fresh Choice Market, 16 Stevenson St S
No Frills, 35 Harvard Rd
Royal Custom Cakes, 84 Kortright Rd E
Selam Corporation Store, 8-218 Silvercreek Pkwy N
Shoppers Drug Mart, 104 Silvercreek Pkwy N
Zehrs Markets – Bento Nouveau, 297 Eramosa Rd

OTHER

Italian Canadian Club, 135 Ferguson St
St. Philopater Mercurius Coptic Orthodox Church, 40 Wilbert St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

7-Eleven Food Store, 328 Speedvale Ave E (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair

BarBurrito, 190 Clair Rd E (1 Non-Critical Infraction)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Bite Me Guelph, A6-320 Eastview Rd (4 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Mechanical ventilation operable and kept clean

Circle K, 110 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Cusina Mediterranean Bistro, 5-160 Kortright Rd W (1 Non-Critical Infraction)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Denny’s, 327 Woodlawn Rd W (2 Non-Critical Infractions)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Domino’s Pizza, 23 Wellington St E, Unit 8 & 9 (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Dynamite Pizza, 15 Speedvale Ave E (1 Non-Critical Infraction)

  • Ventilation hood and/or filters require cleaning

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Freshii, C3-89 Gordon St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Gong cha, 18 Wilson St (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Live Kombucha, 199 Victoria Rd S (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Market Fresh Meat & Produce, 10 Paisley St (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

New Orleans Pizza, 500 Willow Rd (1 Non-Critical Infraction)

  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Old Fashioned Deli, 256 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Pho Kinh Do, 650 Woodlawn Rd W (4 Non-Critical Infractions)

  • Store foods in containers that can be readily cleaned and sanitized
  • Ensure all surfaces are clean and maintained in good repair
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pita Pit, 4-204 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Tito’s Pizza, 50 Dovercliffe Rd (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adulis Caffe, 23-130 Silvercreek Pkwy N (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Baker Street Station, 76 Baker St (2 Critical/4 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Food handlers wash hands before commencing work and after potential contamination
  • Operator / employee must wear clean outer garments while working with food
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Ensure floors are kept clean and in good repair

Food & Drug Basics, 222 Silvercreek Pkwy N (2 Critical/4 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Food protected from potential contamination and adulteration
  • Equip facility with paper towels in a dispenser / hot air dryer
  • Clean and sanitize garbage receptacle after each use
  • Ensure floors are kept clean and in good repair
  • Daily housekeeping practices must be improved

Guelph BBQ, 3A-650 Scottsdale Dr (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Habsha Grocery, 5-130 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Food handlers wash hands before commencing work and after potential contamination
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Subway, 370 Stone Rd W (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Tim Hortons, 110 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure floors are kept clean and in good repair

Zehrs Markets, 297 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store all toxic / poisonous substances below / separate from food
  • Store utensils in manner preventing contamination

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.

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