MANGEZ! Dine Safe Guide for January 16-31, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between January 16 and 31, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Nothing here.

FOOD TRUCKS

Nothing here.

INSTITUTION

Nothing here.

RESTAURANT/BAR

Blaze Pizza, 1-30 Clair Rd W
Chatime, 24-35 Harvard Rd
Cora Breakfast and Lunch, 2-35 Harvard Rd
D Spot Desserts, 3-35 Harvard Rd
Eggcetra Restaurant & Deli, 16-200 Victoria Rd S
Five Guys Burgers and Fries, 9-20 Clair Rd W
Infamous Eatery, 257 Grange Rd
McCabe’s Irish Pub & Grill, 9 Wyndham St N
Freshii, 1-84 Clair Rd E
Silvercreek’s 360, 1-219 Silvercreek Pky N
Standing Room Only, 60 Ontario St
Wings Up, 328 Speedvale Ave E

TAKEOUT

A & W Restaurant, 555 Woodlawn Rd W
Booster Juice, 5-105 Clair Rd E
Harvey’s, 12 Gordon St
Harvey’s, 99 Clair Rd E
Little Caesars Pizza, 12A-160 Kortright Rd W
Lost Aviator Coffee Co, 404 York Rd
Mary Brown’s, 2-20 Clair Rd W
Subway, 130 Silvercreek Pkwy N
Subway, 987 Gordon St

UNIVERSITY OF GUELPH

Nothing here.

VARIETY/GROCERY

Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Circle K, 987 Gordon St
Decadently Yours, 119 Surrey St E
Ethnic Supermarket, 234 Victoria Rd S
Fat Bastard Burrito, 55 MacDonell St
Food Basics, 380 Eramosa Rd
Little Short Stop, 494 York Rd
Little Short Stop, 90 Gordon St
Wally Parr Sausage, C1-1474 Gordon St
York Convenience, 220 York Road

OTHER

Denso Manufacturing Cafeteria, 900 Southgate Dr
John F. Ross C.V.I. Cafeteria, 21 Meyer Dr
The Mushroom Ladies, 150 Speedvale Ave E

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Cornerstone, 1 Wyndham St N (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Floors, walls, and ceilings clean and in good repair

Firehouse Subs, F-202 Clair Rd E (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

The Great Canadian Bagel, 18-320 Stone Rd W (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Kung Fu Tea, 2-206 Silvrecreek Pkwy N (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Pur and Simple, 19-370 Stone Rd W (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Spring Mill Distillery, 43 Arthur St S (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Hampton Inn & Suites, 725 Imperial Rd N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Use the provided thermometer to check storage and internal food temperatures
Store utensils in manner preventing contamination

Pizzaville, 106 Silvercreek Pkwy N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure all surfaces are clean and maintained in good repair
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Rise & Shine Brunch, 44 Macdonell St (1 Critical/5 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Store utensils in manner preventing contamination
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used
Contact licensed pest control operator for insect / rodent / pest treatment and control
Ensure ceilings are kept clean and in good repair

Symposium Cafe, 304 Stone Rd W (2 Critical/4 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
CRITICAL: Food protected from potential contamination and adulteration

Tim Hortons, 380 Eramosa Rd (2 Critical)

Food handlers wash hands before commencing work and after potential contamination
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Ensure premise is kept free from insects, rodents and other pests
Floors, walls, and ceilings clean and in good repair

Zehrs Markets, 297 Eramosa Rd (1 Critical/1 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Zest Cafe, 6A-650 Woodlawn Rd W (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Ensure there is a certified food handler present on-site at all times of operation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Remove all materials not associated with the daily operation of food premises

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.