Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 16 and 31, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Little Folks Montessori, 577 Willow Rd
U of G Child Care & Learning Centre, 20 Arboretum Rd
Willowdale Child Care and Learning Centre, 95 Willow Rd

FOOD TRUCKS

None.

RESTAURANT/BAR

Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E
The Palace, 100 Carden St
Sushi Q, 435 Stone Road W
W Sushi, 235 Edinburgh Rd S

TAKEOUT

A & W Restaurant, 555 Woodlawn Rd W
Fat Bastard Burrito, 55 Macdonell St
Harvey’s, 99 Clair Rd E
Mary Brown’s Famous Chicken and Taters, 2-20 Clair Rd W
McDonald’s, 372 Stone Rd W
McDonald’s, 243 Woodlawn Rd W
Rebel Grk, 27 Macdonell St

UNIVERSITY OF GUELPH

Level Zero Kitchen, 50 Stone Rd E

VARIETY/GROCERY

Grange Convenience, 23 Victoria Rd N
Market Fresh Meat & Produce, 10 Paisley St
One Stop Convenience, 140 Hadati Rd

OTHER

Buonissimo Express, 25 Cross Creek Blvd
Days Inn, 785 Gordon St
Staybridge Suites, 11 Corporate Ct
Village of Riverside Glen, 60 Woodlawn Rd E

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Angelino’s Fresh Choice Market, 16 Stevenson St S (1 Non-Critical Infraction)

• Maintain the premises in a clean and sanitary condition

Avanti Pizza, 17B-218 Silvercreek Pkwy N (3 Non-Critical Infractions)

• Equip facility with hot and cold running water
• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St (1 Non-Critical Infraction)

• Adequate protection against the entrance of insects, birds, rodents, and other pests

Chartwell Wellington Park Retirement Residence, 181 Janefield Ave (3 Non-Critical Infractions)

• Store utensils in manner preventing contamination
• Ensure all surfaces are clean and maintained in good repair
• Floors, walls, and ceilings clean and in good repair

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (1 Non-Critical Infraction)

• Ensure all surfaces are clean and maintained in good repair

Freshii, 21 Woodlawn Rd W (2 Non-Critical Infractions)

• Ensure there is a certified food handler present on-site at all times of operation
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Romero’s Pasta and Seafood, 101-355 Elmira Rd N (1 Non-Critical Infraction)

• Provide hot and cold running water for hand washing in food preparation area

Shawarma G, 31A-328 Speedvale Ave E (1 Non-Critical Infraction)

• Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Subway, 500 York Rd (1 Non-Critical Infraction)

• Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Taco Bell, 455 Woodlawn Rd W (1 Non-Critical Infraction)

• Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Tandoori Shawarma & Pizza, 101-1515 Gordon St (6 Non-Critical Infractions)

• Provide paper towels at hand washing station in food preparation area
• Ensure all surfaces are clean and maintained in good repair
• Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
• Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
• Floors, walls, and ceilings clean and in good repair
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Village of Arbour Trails, 32 Bayberry Dr (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Diana Downtown, 141 Wyndham St N (2 Critical/1 Non-Critical Infraction)

• CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
• CRITICAL: Displayed food must be enclosed in a manner to prevent contamination
• Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (1 Critical)

• Store raw hazardous foods separate and below cooked / ready-to-eat foods

Heritage House Retirement Living, 2113 Gordon St (1 Critical)

• Ensure all hazardous foods are stored at 4°C (40°F) or less

Infamous Eatery, 257 Grange Rd (1 Critical)

• Ensure all food is protected from potential contamination and adulteration

Level Resto Lounge, 51 Cork St E (1 Critical/5 Non-Critical Infractions)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
• Frequency of garbage removal adequate to maintain the premises in a sanitary condition
• Mechanical ventilation operable and kept clean

Sunday General, 11C Suffolk St E (1 Critical/3 Non-Critical Infractions)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• Provide paper towels at hand washing station in food preparation area
• Protect single-service utensils from contamination
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

The Wooly Pub, A-176 Woolwich St (1 Critical/2 Non-Critical Infractions)

• CRITICAL: Cover all food in storage
• Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.