MANGEZ! Dine Safe Guide for July 1-15, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between July 1 and 15, 2022, according to the “Check Before You Choose website

*No infractions found

CHILDCARE

First Steps Daycare – Food Prep, 390 Speedvale Ave E
La garderie de L’arc-en-ciel, 221 Scottsdale Dr
Little Learners Daycare Centre – Food Prep, 214 Victoria Rd S
Noel’s Children’s Centre – Food Prep, 468 Woodlawn Rd E
YMCA of Three Rivers at Woodland Glen – Food Prep, 130 Woodland Glen Dr

FOOD TRUCKS

Laza Food and Beverage – Food Trailer, 7743 Conservation Rd RR 4
Unicorn Scoops Ice Cream Bike, Food Truck

RESTAURANT/BAR

Angel’s Diner, 23 Wellington St E
Bad Luck Bar, 2nd floor, 59 MacDonell St
Cutten Fields Restaurant, 190 College Ave E
Einstein’s Café, 2 Grant St
Helmand Kabob House, 8-486 Woodlawn Rd E
La Reina, 10 Wyndham St N
Super Happy Garden Restaurant, 259 Grange Rd

TAKEOUT

Cutten Fields Snack Bar, 190 College Ave E
Double Double Pizza & Chicken, 666 Woolwich St
Lost Aviator Coffee, 404 York Rd
Mr. Sub, 23 Wellington St
Planet Bean, 369 Gordon St
Subway, 17-995 Paisley Rd

UNIVERSITY OF GUELPH

University Centre Subway, 50 Stone Rd E
University Centre Food Court, 50 Stone Rd E

VARIETY/GROCERY

Big Bear Food Mart, 235 Starwood Dr
Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Pioneer Gas Bar, 5471 Hwy 6 N RR5
Shoppers Drug Mart, 615 Scottsdale Dr
Shoppers Drug Mart, 104 Silvercreek Pky N

OTHER

Comfort Inn, 480 Silvercreek Pky N
Homewood Health Centre Hospital Food Services, 150 Delhi St
Italian Canadian Club, 135 Ferguson St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Brucedale Esso, 8396 Wellington Rd 124 (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Burger King, 200 Silvercreek Pkwy N (2 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Dairy Queen, 9-995 Paisley Rd (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Dairy Queen, 380 Eramosa Rd (3 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Denny’s Guelph, 327 Woodlawn Rd W (4 Non-Critical Infractions)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Equip facility with paper towels in a dispenser / hot air dryer

Diwa Indian Cuisine, 336 Speedvale Ave W (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Eggcetra Restaurant & Deli, 16-200 Victoria Rd S (1 Non-Critical Infraction)

Provide sufficient detergent or chemicals for washing or sanitizing

Jumbo 3 for 1, 2-235 Starwood Dr (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

King’s Sports Bar & Grill, 2-468 Woodlawn Rd E (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Pho Kinh Do, 650 Woodlawn Rd W (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pita Pit, 65 Macdonell St (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Pizza Depot, 14-995 Paisley Rd (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Red Chevron Club, 34 Elizabeth St (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Royal City Restaurant, 241 Edinburgh Rd N (4 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Shoppers Drug Mart, 88 Clair Rd E (1 Non-Critical Infraction)

Maintain the premises in a clean and sanitary condition

Subway, 92 Gordon St (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

YMCA of Three Rivers at Woodland Glen, 130 Woodland Glen Dr (1 Non-Critical Infraction)

Remove damaged toys from use.

Zest Cafe, 6A-650 Woodlawn Rd W (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

*Critical infraction: A violation found during an inspection that could be a health hazard.

Angelino’s Fresh Choice Market, 16 Stevenson St S (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Baker Street Station, 76 Baker St (2 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
CRITICAL: Food protected from potential contamination and adulteration
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Ensure floors are kept clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Bollywood Bistro, 4-561 York Rd (2 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less [
CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Buns Master Bakery, 256 Silvercreek Pkwy N (1 Critical)

Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less

Café Greek Garden, 497 York Rd (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Creekside Kitchen, 10-115 Downey Rd (1 Critical)

Food protected from potential contamination and adulteration

Evergreen Senior Centre, 683 Woolwich St (1 Critical)

Hazardous food is held at 4°C (40°F) or less

K-Bop, 20 Wyndham St N (1 Critical/7 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Store utensils in manner preventing contamination
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Kirtida Kitchen, 265 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Olive Tree, 1467 Gordon St S (1 Critical/8 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Provide soap in a dispenser at hand washing station in the food preparation area
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Quality Indian Food & Spice, 500 Willow Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Selam Corporation Store, 8-218 Silvercreek Pkwy N (1 Critical/4 Non-Critical Infractions)

CRITICAL: All cans, containers or wrappings of hazardous foods must bear labels as per Regulations
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
Remove all materials not associated with the daily operation of food premises

Shawarma G, 31A-328 Speedvale Ave E (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Store all food off the floor
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Spice Roots and Indian Authenticity, 200 Kortright Rd W (1 Critical/6 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Store utensils in manner preventing contamination
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Sweetea, C3-3 Woodlawn Rd W (1 Critical)