MANGEZ! Dine Safe Guide for March 1-15, 2020

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between March 1-15 according to the “Check Before You Choose” website.

*No infractions found

BarBurrito, 7-35 Harvard Rd
BarBurrito, 3-190 Clair Rd E
Centennial C.V.I. Cafeteria, 289 College Ave W
Cherry Blossom Sushi and Bar, 107 Building, H-103 Clair Rd E
Domino’s Pizza, 304 Stone Rd W
Hampton Inn & Suites, 725 Imperial Rd N
Harvey’s, 99 Clair Rd E
Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd
Kenzo Ramen, 10-5 Clair Rd W
Little Caesars Pizza, 12A-160 Kortright Rd
Marble Slab Creamery, 2B-492 Edinburgh Rd S
Milestone’s Restaurant, 185 Stone Road W
OVC Cafeteria, 50 Stone Rd E
Paola ‘s Fine Cheeses, 1-1027 Gordon St
Polycon Industries, 65 Independence Pl
Popeyes Louisiana Kitchen, 14-35 Harvard Rd
Portions – Distinctive Meals and More Inc, 340 Woodlawn Rd W
Quesada Burritos & Tacos, 2-103 Clair Rd E
Ray’s Chinese Restaurant, 35 Harvard Rd
Red Papaya Thai & Grill, 31-55 Wyndham St N
Rowe Farms, 1027 Gordon St
St. Joseph’s Health Centre, 100 Westmount Rd
St. Louis Bar and Grill, F1-202 Clair Rd E
Starberry Cafe, 1-10 Paisley St
Tim Hortons, 1-158 Clair Rd E
U of G – The Grill House, 50 Stone Rd E
U of G – Level Zero Kitchen, 50 Stone Rd E
Village of Arbour Trails, 32 Bayberry Dr
Wendy’s, 415 Woodlawn Rd W
Wok’s Taste, 16 Carden St
Zehrs Markets – Bento Nouveau, 1045 Paisley Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Cornerstone, 1 Wyndham St N (3 Non-Critical Infractions)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Floors, walls, and ceilings clean and in good repair

Fat Duck Gastro Pub, 210 Kortright Rd W (2 Non-Critical Infractions)

  • Ensure ceilings are kept clean and in good repair
  • Provide protective covering for light fixtures

Golden Basil, 370 Stone Rd W (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Jimmy Jazz/Royal Electric, 51 Macdonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Ledger’s Tap and Grill, 7-650 Scottsdale Dr (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Lucky Belly Food Co., 763 Woolwich St (1 Non-Critical Infraction)

  • Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Market Fresh Meat & Produce, 10 Paisley St (1 Non-Critical Infraction)

  • Floors, walls, and ceilings clean and in good repair

La Reina, 10 Wyndham St N (3 Non-Critical Infractions)

  • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pizza La Villa, 1-115 Downey Rd (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Quick Chicken Pickup, 35 Macdonell St (2 Non-Critical Infractions)

  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Robusta Cafe & Lounge, 101B-160 Macdonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Selam Corporation Store, 8-218 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Shakespeare Arms, 35 Harvard Rd (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Sweet!, 22 Carden St (3 Non-Critical Infractions)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Remove all materials not associated with the daily operation of food premises

Thai Tanic, 13-35 Harvard Rd (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Twice the Deal Pizza, 105 Clair Rd E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

U of G – The Fifth Rooftop Patio & Lounge, 50 Stone Rd E (1 Non-Critical Infraction)

  • Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds

Victoria’s Pizza, 4-210 Kortright Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Win Chinese Food, 1467 Gordon St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

*Critical infraction: A violation found during an inspection that could be a health hazard.

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (1 Critical/1 Non-Critical Infraction)

  • Hazardous food is held at 4°C (40°F) or less
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Lovely Pao, 109-355 Elmira Rd N (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Red Brick Café, 8 Douglas St (1 Critical)

  • Store raw hazardous foods separate and below cooked / ready-to-eat foods

Olive Tree, 1467 Gordon St S (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure there is a certified food handler present on-site at all times of operation

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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