MANGEZ! Dine Safe Guide for June 1-15, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 1-15 according to the “Check Before You Choose” website.

*No infractions found

Adapt Coffee – Food Truck
Baker Street Station, 76 Baker St
Bamboo Sushi, 15-259 Grange Rd
Bin 23 Restaurant, 6 Carden St
Bliss Dough, 3 Watson Rd S
Boathouse Tea Room, 116 Gordon St
Buon Gusto Restaurant, 69 Wyndham St N
Cafe Du Monde – Food Truck
Candies of Merritt, 344 Speedvale Ave E
COBS Bread, 2-20 Clair Rd W
Coco Chicken, 71 MacDonell St
Dairy Depot, 363 Elizabeth St
Earth To Table Bread Bar, 105 Gordon St
Elizabeth St. Eatery, 447 Elizabeth St
FazePlace, 79 Macdonell St
Five Guys Burgers and Fries, 9-20 Clair Rd W
Freshii, 1-84 Clair Rd E
A Gentle Man, 30 Eleanor Ct
Goodness Me! Natural Food Market, 36 Wellington St W
Grosche Coffee Tea & Boutique, 137 Wyndham St
Green Liner Produce Ltd, 151 Regal Rd
Heavenly Dreams Ice Cream – Food Truck
Jan’s Clothing and Spanish Groceries, 29 MacDonell St
Longo’s, 24 Clair Rd W
Longo’s – Bento Nouveau, 24 Clair Rd W
McDonald’s, 65 Gordon St
McDonald’s, 372 Stone Rd W
Menchies Frozen Yogurt, 4-292 Stone Rd W
Metro, 500 Edinburgh Rd S
Meyer Meats, 7810 Eastview Rd
Montessori School of Wellington (Catered), 68 Suffolk St W
Noel’s Children’s Centre, 468 Woodlawn Rd E
No Frills, 35 Harvard Rd
Osmow’s Grill, 19 Wyndham St N
Pho Saigon Restaurant, 2-240 Silvercreek Pkwy N
Planet Bean Coffee, 259 Grange Rd
Shoppers Drug Mart, 375 Eramosa Rd
Starbucks at Longo’s, 24 Clair Rd W
State and Main Kitchen and Bar, 1-79 Clair Rd E
Swiss Chalet, 502 Edinburgh Rd S
St. James Catholic High School, 57 Victoria Rd N
Thai Express / Cultures, A4-435 Stone Rd W
Tim Hortons, 386 Speedvale Ave E
Tim Hortons, 304 Stone Rd W
Tim Hortons, 435 Stone Rd W
Town & Country Restaurant, 683 Eramosa Rd
Trotters, 42 Cork St E
Two Plus Pizza, 208 Yorkshire St N
2 Queens Café, 48 Victoria Rd S
University Square Bakery, 987 Gordon St
Wally Parr Sausage, C1-1474 Gordon St
YMCA-YWCA of Guelph – St Joseph, 10 Guelph St
Zehrs Markets – Bento Nouveau, 160 Kortright Rd W
Zest Cafe, 6A-650 Woodlawn Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Afterlife, 101 Wyndham St N (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

The Albion Hotel, 49 Norfolk St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Artisanale Café & Restaurant, 214 Woolwich St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Atmosphere Café + Etc., 24 Carden St (1 Non-Critical Infraction)

  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Avanti Pizza, 17B-218 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (2 Non-Critical Infractions)

  • Provide paper towels at hand washing station in food preparation area
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition

Breezy Corners Family Restaurant, 44 MacDonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Chatime, 24-35 Harvard Rd (2 Non-Critical Infractions)

  • Provide sufficient detergent or chemicals for washing or sanitizing
  • Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

Coco Latte, 55 Wyndham St N (1 Non-Critical Infraction)

  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Dutch Toko, 118 Wyndham St N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Killer Cupcakes Goremet, A-32 Wilson St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

M&N Macdonell Village Grill & Salads, 70 Macdonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Montessori School of Wellington, 68 Suffolk St W (1 Non-Critical Infraction)

  • Discard single use gloves in a waste container; Ensure hands are cleaned after removing gloves

Pizza La Villa, 1-115 Downey Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Planet Bean Coffee, 1-2 Wyndham St N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Rocky’s Drive In, 520 Elizabeth St (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Safa Middle Eastern Grocery and Sweets, 102-141 Woolwich St (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation

Starbucks at Metro, 500 Edinburgh Rd S (1 Non-Critical Infraction)

  • Provide soap in a dispenser at hand washing station in the food preparation area

Thanh Phat Asian Grocery, 252 Silvercreek Pky N (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Trappers Alley, 98 Carden St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Two Faces, 20 Wilson St (1 Non-Critical Infraction)

  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Zen Gardens Vegetarian Restaurant, 104 Surrey St E (2 Non-Critical Infractions)

  • Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

*Critical infraction: A violation found during an inspection that could be a health hazard.

Gordon Pizza and Wings, 1219 Gordon St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Ensure there is a certified food handler present on-site at all times of operation

Heavenly Dreams Ice Cream – Food Truck (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured
  • Provide paper towels at hand washing station in food preparation area
  • Provide an easily readable gauge for determining waste or water level in the tank; Provide separate holding tanks for potable water and waste water
  • Ensure floors are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Mandarin Restaurant, 565 Woodlawn Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure ceilings are kept clean and in good repair

Village Family Restaurant, 30 Brock Rd S (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Floors, walls, and ceilings clean and in good repair
  • Daily housekeeping practices must be improved

Zehrs Markets, 160 Kortright Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure floors are kept clean and in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s