MANGEZ! Dine Safe Guide for May 16-31, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between May 16-31 according to the “Check Before You Choose” website.

*No infractions found

Ample Annie’s Itty Bitty Roadhouse, 1-219 Silvercreek Pky N
Bar Burrito, 119A-119 Silvercreek Pky N
Bar Burrito, 7-35 Harvard Rd
Bella Roma Foods, 37 Empire St
Bishop Macdonell Catholic Secondary School Cafeteria, 200 Clair Rd W
Breakfast Blues & BBQ (Food Truck)
Buffalo Wild Wings, 35 Harvard Rd
The Burger’s Priest, L8-A-435 Stone Rd
Cadence, 88 Yarounth St
Chao Bistro, 138-355 Elmira Rd North
Chow Time, 74 Campbell Rd
Cora Breakfast and Lunch, 2-35 Harvard Rd
Courtyard Cafe, 1 Stone Rd W
Dairy Queen, 4-304 Stone Rd W
Fionn MacCool’s, 494 Edinburgh Rd S
Gino’s Pizza, C-119 Silvercreek Pky N
Giordano’s Kitchen Co. (Food Truck)
Heavenly Dreams Ice Cream (Food Truck)
Himalayan Grocers, 32 MacDonell St
Jack & Jill Day Nursery, 32 Arnold St
Kirtida Kitchen, 3-265 Eramosa Rd
Ledger’s Tap and Grill, 7-650 Scottsdale Dr
Little Champs Day Care Centre, 3-58 Dawson Rd
Maple Leaf Foods (Food Truck)
Mega Cone Creamery (Food Truck)
Mega Cone Creamery (Food Truck)
Moe’s Gourmet Plus, 55 Wyndham St N
The Monarch House, 10-1027 Gordon St
Mucho Burrito, B8-492 Edinburgh Rd S
Oven Ready, 111 Watson Rd S
Pierogi Pigs (Food Truck)
Pizza Pizza, 500 York Rd
St. John Catholic School Before & After School Program, 63 Victoria Rd N
San Francisco Panini, 12-485 Silvercreek Pkwy N
Tangy & Tasty, 75 Macdonell St
Tim Hortons, 1-158 Clair Rd E
Twice the Deal Pizza, 5-715 Wellington St W
Victoria Park Valley Golf Course, 7660 Maltby Rd E
Williams Fresh Cafe, 492 Edinburgh Rd S

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bamboo Sushi, 15-259 Grange Rd (6 Non-Critical Infractions)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Floors, walls, and ceilings clean and in good repair
  • Lighting adequate for food preparation and cleaning
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

B Minimart, 92-94 Carden St (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
  • Ensure ceilings are kept clean and in good repair

Buon Gusto Restaurant, 69 Wyndham St N (1 Non-Critical Infraction)

  • Ensure ceilings are kept clean and in good repair

Flour Barrel, 115 Wyndham St N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Food Basics, 3 Clair Rd W (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved

The Great Canadian Bagel, 370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Gino’s Pizza, A11-320 Eastview Rd (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure all surfaces are easily cleanable and non-absorbent

Harvest Café, 100 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Jumbo 3 For 1, 2-235 Starwood Dr (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Kazameza, 2-380 Eramosa Rd (2 Non-Critical Infractions)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

McNeil Canteen, 890 Woodlawn Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

OPA’s Kitchen All Day Breakfast, 1-340 Woodlawn Rd W (2 Non-Critical Infractions)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Mechanical ventilation operable and kept clean

Osmow’s Grill, 19 Wyndham St N (1 Non-Critical Infraction)

  • Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner

Riverside Park Snack Bar, 709 Woolwich St (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Shawarma G, 31A-328 Speedvale Ave E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Wellington Early Learning Centre – Taylor Evans (Catered), 271 Stephanie Dr (1 Non-Critical Infraction)

  • Maintain the premises in a clean and sanitary condition

Wellington Early Learning Centre – Taylor Evans, 271 Stephanie Dr (3 Non-Critical Infractions)

  • Washrooms are clean and equipped with the required supplies
  • Provide liquid soap in a dispenser at the hand washing sink
  • General principles are followed regarding cleaning and disinfection

Western Hotel, 72 Macdonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

YMCA-YWCA of Guelph – Paisley Road, 406 Paisley Rd (2 Non-Critical Infractions)

  • General principles are followed regarding cleaning and disinfection.
  • Water play table and sensory bins are maintained in a clean and sanitary condition

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bar Burrito, 3-190 Clair Rd E (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Denso Manufacturing – Dana Hospitality, 900 Southgate Dr (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Galaxy Cinema, 485 Woodlawn Rd W (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
  • Ensure all surfaces are clean and maintained in good repair
  • Clean and sanitize washroom(s) at least once per day and as often as necessary

Gordon Pizza and Wings, 1219 Gordon St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Heavenly Dreams Ice Cream (Food Truck) (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Proper use and storage of clean utensils (including single service utensils)
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Service doors/windows to the preparation area are screened and are tightly closed to prevent the entrance of dust and pests

Heavenly Dreams Ice Cream (Food Truck) (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Proper use and storage of clean utensils (including single service utensils)
  • Ensure all surfaces are clean and maintained in good repair

Thai Express / Cultures, A4-435 Stone Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Provide hot and cold running water under pressure in areas where utensils are washed
  • Ensure there is a certified food handler present on-site at all times of operation

University Square Bakery, 987 Gordon St (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Cover all food in storage
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Wally Parr Sausage, C1-1474 Gordon St (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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