MANGEZ! Dine Safe Guide for February 1-14, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 1 to 14 according to the “Check Before You Choose” website.

*No infractions found

Adonia Casual Greek Family Dining, 737 Woolwich St
Blaze Pizza, 1-30 Clair Rd
Borealis Grille & Bar, 1388 Gordon St
First Steps Daycare, 390 Speedvale Ave E
Guelph General Hospital – Balcony Bistro, 115 Delhi St
Guelph General Hospital – Patient Food Services, 115 Delhi St
Harvey’s, 99 Clair Rd E
Hasty Market, 7-210 Kortright Rd
The Lunch Lady, 3 Wyndham St N
Mary Brown’s Famous Chicken and Taters, 2-20 Clair Rd W
Miijidaa Cafe & Bistro, 37 Quebec St
Mr. Sub, 23 Wellington St E
Most Convenient, Unit E-400 Speedvale Ave W
Nick’s Catering, 107 Woodlawn Rd W
Olive Tree, 1467 Gordon St S
One Stop Convenience, 140 Hadati Rd
Planet Bean, 1-1467 Gordon St
Robusta Cafe & Lounge, 101B-160 Macdonell St
Shoeless Joe’s Restaurant, 5 Clair Rd W
Thai Express, 102-79 Clair Road East
Tim Hortons, 950 Paisley Rd
Village of Riverside Glen, 60 Woodlawn Rd E

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bamboo Sushi, 15-259 Grange Rd (2 Non-Critical Infractions)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Floors, walls, and ceilings clean and in good repair

The Bollywood Bistro, 51 Cork St E (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Daily housekeeping practices must be improved
  • Contact licensed pest control operator for insect / rodent / pest treatment and control; Ensure premise is kept free from insects, rodents and other pests; Ensure records of all pest control measures are retained for at least one year

Dynamite Pizza, 15 Speedvale Ave E (2 Non-Critical Infractions)

  • Ventilation hood and/or filters require cleaning
  • Ensure there is a certified food handler present on-site at all times of operation; Ensure an adequate number of food handlers or supervisor(s) are in the process of completing the certified food handler training prior to January 2019

Feta & Olives Greek Kitchen, 435 Stone Rd W (4 Non-Critical Infractions)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Ensure there is a certified food handler present on-site at all times of operation

Gino’s Pizza, 370-Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Hungry Ninja, 134 Wyndham St N (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Linex Manufacturing, 355 Massey Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Little Caesars Pizza, 328 Speedvale Ave E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation; Ensure an adequate number of food handlers or supervisor(s) are in the process of completing the certified food handler training prior to January 2019

Manouche Express Mediterranean Grill, 88-84 Gordon St (2 Non-Critical Infractions)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure walls are kept clean and in good repair

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

  • Remove all materials not associated with the daily operation of food premises

OPA’s Kitchen All Day Breakfast, 1-340 Woodlawn Rd W (2 Non-Critical Infractions)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign by January 2019
  • Store utensils in manner preventing contamination

Sip Club, 91 Wyndham St N (1 Non-Critical Infraction)

  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure walls are kept clean and in good repair

Subway, 4A-650 Woodlawn Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation; Ensure an adequate number of food handlers or supervisor(s) are in the process of completing the certified food handler training prior to January 2019

Subway, 500 York Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation;
  • Ensure an adequate number of food handlers or supervisor(s) are in the process of completing the certified food handler training prior to January 2019

Wild Wing, 995 Paisley Rd (4 Non-Critical Infractions)

  • Store utensils in manner preventing contamination
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure walls are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition
  • Ensure a properly maintained shield/canopy is provided over cooking equipment; Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Win Chinese Food, 1467 Gordon St (2 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Daily housekeeping practices must be improved

*Critical infraction: A violation found during an inspection that could be a health hazard

A & W Restaurant, 20 Wellington St E (2 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure there is a certified food handler present on-site at all times of operation

Lucky Belly Food Co., 763 Woolwich St (1 Critical)

  • Food protected from potential contamination and adulteration

Super Happy Garden Restaurant, 259 Grange Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration; Racks/shelves/pallets that are used to store food must be designed to protect the food from contamination and must be readily cleanable
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitize
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Wellington Early Learning Centre – Taylor Evans, 271 Stephanie Dr (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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