MANGEZ! Dine Safe Guide for June 16-30, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 16 and 30 according to the “Check Before You Choose” website.

*No infractions found

ABL Softy (Food Truck)
Bombay Café, 5 Municipal St
Brothers Brewing Company Inc., 15 Wyndham St N
Burger King, 200 Silvercreek Pky N
Cafe Now, 101 – 175 Chancellors Way
Chow Time, 355 Silvercreek Parkway N
Chow Time, 74 Campbell Rd
Fairfield Inn & Suites by Marriott, 35 Cowan Pl
Firehouse Subs, F – 202 Clair Rd E
Giant Tiger, 183 Silvercreek Pkwy N
Lemon Grass Thai Cuisine, 17 – 245 Edinburgh Rd S
Little Folks Montessori Inc., 577 Willow Road
Little Learners Daycare Centre, 214 Victoria Rd S
Manor Adult Entertainment Complex, 211 Silvercreek Parkway S
Metro, 500 Edinburgh Rd S
No Frills, 35 Harvard Rd
Oryan Catering & Event Planning, 705 Speedvale Ave W
Pizza Pizza, 71 Willow Rd
Polycon Industries, 65 Independence Pl
Publix Variety, 804 York Rd
Red Papaya Thai & Grill, 31 – 55 Wyndham St N
Rexall Pharma Plus, 666 Woolwich St
Romero’s Pasta and Seafood, 101 – 355 Elmira Rd N
Skyjack Cafeteria, 55 – Campbell Road
South St Burger 190 Clair Rd E
Springfield Golf & Country Club, 2054 Gordon St
Starbucks Coffee, 11 Clair Rd W
Starbucks Coffee, 89 Gordon Street, Unit C-4
Stop and Shop Variety, 265 – Edinburgh Road S.
Synnex Canada, 107 Woodlawn Rd W
Taste Fine Foods, A – 728 York Rd
Tim Hortons, 232 Silvercreek Pky N
Trokadero Pizza, 5 Municipal St
U of G – Grad Lounge, 50 Stone Rd E
U of G Child Care & Learning Centre, 125 Arboretum Rd.
Walmart, 11 Woodlawn Rd W
Zehrs Markets, 160 Kortright Rd W
Zehrs Markets – Bento Nouveau, 160 Kortright Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

7-Eleven Food Store, 585 Eramosa Rd (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

The Albion Hotel 49 Norfolk St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Angelino’s Fresh Choice Market 16 Stevenson St S (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Mary Brown’s 170 Silvercreek Pky N (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Ensure walls are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

My Thai 80 MacDonell St (1 Non-Critical Infraction)

  • Ensure all milk or milk products are pasteurized

NV Lounge 16 Wyndham St N (2 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Petro Canada 415 Woodlawn Rd (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Squirrel Tooth Alice’s 649 Scottsdale Dr (2 Non-Critical Infractions)

  • Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Provide adequate lighting for food preparation and cleaningEnsure walls are kept clean and in good repair
  • Provide adequate lighting for food preparation and cleaning

Stone Lodge 165 Cole Rd (1 Non-Critical Infraction)

  • Maintain the premises in a clean and sanitary condition

Trappers Alley 98 Carden St (2 Non-Critical Infractions)

  • Provide paper towels at hand washing basin in food preparation area
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

*Critical infraction: A violation found during an inspection that could be a health hazard

Anytime Convenience, 484 Woodlawn Rd E (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all frozen hazardous foods are stored at -18° C (0°F) or less; Adjust or repair the freezer immediately
  • Provide soap in a dispenser at hand washing basin in the food preparation area
  • Maintain the premises in a clean and sanitary condition

The Boardroom, 99 Wyndham St N (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Ensure all surfaces are easily cleanable and non-absorbent

Cherry Blossom Sushi and Bar, 103 Clair Road E (1 Critical)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration

Gino’s Pizza A11 – 320 Eastview Rd (2 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

Meltwich Food Co. 10 – 5 Clair Rd West (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Olive Tree 1467 Gordon St S (1 Critical)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Sip Club 91 Wyndham St N (1 Critical/1 Non-Critical Infractions)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less; Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Taskgo 340 Woodlawn Rd W (1 Critical/5 Non-Critical Infractions)

  • CRITICAL: All cans, containers or wrappings of hazardous foods must bear labels as per Regulations
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Remove all materials not associated with the daily operation of food premises; Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

Tom Yum Thai-Vietnamese Restaurant 13 – 304 Stone Rd W (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Provide a three-compartment sink for dishwashing; wash in first sink, rinse in second sink, sanitize in third sink

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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