MANGEZ! Dine Safe Guide for January 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between January 1-15 according to the “Check Before You Choose” website.

*No infractions found

Balzac’s Coffee, 100-5 Gordon Street
Beaver Tails KW Huron, Food Truck
Cutten Fields, 190 College Ave E
Diwa Indian Cuisine, 336 Speedvale Ave W
Domino’s Pizza, 304 Stone Rd W
Double Double Pizza & Chicken, 666 Woolwich St
Earth To Table Bread Bar, 105 Gordon St
Freshii, C3-89 Gordon St
Harvey’s, 12 Gordon St
Kelsey’s Restaurant, 124 Woodlawn Rd W
Maxx Mini Mart, 365 Gordon St
McNeil Consumer Products, 890 Woodlawn Rd W
Orange Julius / Dairy Queen, P24-435 Stone Rd W
Papa John’s Pizza, 4-987 Gordon St
Pita Pit, 103-5 Woodlawn Rd W
Pizza Depot, 995 Paisley Rd
Pizza Nova, B2-5 Clair Rd West
Popeyes Louisiana Kitchen, D1-5 Woodlawn Rd W
Starbucks Coffee, 435 Stone Rd W
Subway, 247 Eramosa Rd
Swiss Chalet, 138 Woodlawn Rd W
Tim Hortons, 28 Wellington St E
Warka Restaurant, 75 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Feta & Olives Greek Kitchen, 435 Stone Rd W (3 Non-Critical Infractions)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Remove all materials not associated with the daily operation of food premises

Milano Pizza, 79 Macdonell St (4 Non-Critical Infractions)

  • Remove and store garbage as necessary to maintain sanitary conditions; Provide sufficient garbage containers of durable / leak proof / non-absorbent material
  • Contact licensed pest control operator for insect / rodent / pest treatment and control; Ensure premise is kept free from insects, rodents and other pests
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure ceilings are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  • Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Most Convenient Unit E – 400 Speedvale Ave W (1 Non-Critical Infractions)

  • Ensure ceilings are kept clean and in good repair

OPA’s Kitchen All Day Breakfast, 1-340 Woodlawn Rd W (1 Non-Critical Infractions)

  • Equip facility with liquid soap in a dispenser

Subway, 435 Stone Rd W (4 Non-Critical Infractions)

  • Needs easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred (Need to prepare and maintain sanitizing solutions according to manufacturer’s instructions)
  • Ensure walls are kept clean and in good repair
  • Remove all materials not associated with the daily operation of food premises

*Critical infraction: A violation found during an inspection that could be a health hazard.

Zest Cafe, 6A-650 Woodlawn Rd W (1 Critical, 2 Non-Critical)

  • Critical: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Non-Critical: Provide an easily readable, accurate indicating thermometer to check food storage temperatures; Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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