Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between April 16 and 30, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Jack & Jill Day Nursery, 32 Arnold St
St George’s Child Care Centre, 21 King St
YMCA of Three Rivers at Rickson Ridge Public School, 177 Rickson Ave

FOOD TRUCKS/CARTS

Groovy Grilled Cheese
Hometown Hotdogs
El Milagro, Second Trailer
Los Rolling Tacos

INSTITUTION

Centennial C.V.I. Cafeteria, 289 College Ave W
College Heights Secondary School Cafeteria, 371 College Ave W
The Elliott Community, 170 Metcalfe St
Village of Riverside Glen, 60 Woodlawn Rd E

RESTAURANT/BAR

Delta Hotel and Conference Centre – Bar Mason, 50 Stone Rd W
Fat Duck Gastro Pub, 210 Kortright Rd W
The Kolkata Club, 19-35 Harvard Rd (Cleared on follow-up)
Lucky Belly Food Co., 763 Woolwich St (Cleared on follow-up)
Park Grocery Deli and Bar, 294 Woolwich St
Win Chinese Food, 1467 Gordon St

TAKEOUT/SNACK BAR

Gino’s Pizza, C-119 Silvercreek Pky N
Mary Brown’s Chicken & Taters, 170 Silvercreek Pkwy N
Mr. Sub, 240 Silvercreek Pky N
Taco Bell, 17 Woodlawn Rd E

UNIVERSITY OF GUELPH

Northwest Cafe, 1 Stone Rd W

VARIETY/GROCERY

Buns Master Bakery, 256 Silvercreek Pky N
Grand Mart, 23 London Rd

OTHER

Daisy Lane Cakes, 42 Carden St
Food 4 Kids Guelph, 5-503 Imperial Rd N
Polar Real Tropical Fruit, 5-70 Monarch Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Burger King, 200 Silvercreek Pky N (2 Non-Critical Infractions)

• Adequate protection against the entrance of insects, birds, rodents, and other pests
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

COBS Bread, 2-20 Clair Rd W (2 Non-Critical Infractions)

• Store utensils in manner preventing contamination
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

CoCo Fresh Tea & Juice, 1219 Gordon St (2 Non-Critical Infractions)

• Ensure there is a certified food handler present on-site at all times of operation
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Double Rainbow Cafe, 60 Ontario St (1 Non-Critical Infraction)

• Ensure there is a certified food handler present on-site at all times of operation

Les Etoiles Brillantes, 30 Brighton St (2 Non-Critical Infractions)

• Maintain sanitizing solutions according to manufacturer’s instructions
• Ensure hand washing station is only used for hand washing and is not obstructed in any way

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (1 Non-Critical Infraction)

• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Heritage House Retirement Living, 2113 Gordon St (2 Non-Critical Infractions)

• Mechanical ventilation operable and kept clean
• Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

The Kings Daughter Centre for Kids, 68 Suffolk St W (1 Non-Critical Infraction)

• Store utensils in manner preventing contamination

Klops Meats And Deli, 442 York Rd (5 Non-Critical Infractions)

• Ensure there is a certified food handler present on-site at all times of operation
• Provide hot and cold running water for hand washing in food preparation area
• Proper manual dishwashing procedure followed (wash, rinse, sanitize)
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
• Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Milestone’s Restaurant, 185 Stone Road W (2 Non-Critical Infractions)

• Ensure there is a certified food handler present on-site at all times of operation
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Olive Tree, 1467 Gordon St S (3 Non-Critical Infractions)

• Provide paper towels at hand washing station in food preparation area
• Ensure all surfaces are clean and maintained in good repair
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Paghman Kabob, 7-650 Scottsdale Dr (2 Non-Critical Infractions)

• Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
• Equip facility with paper towels in a dispenser / hot air dryer

The Real Deal Sports Bar & Billiards, 224 Victoria Rd S (2 Non-Critical Infractions)

• Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Shoeless Joe’s Restaurant, 5 Clair Rd W (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

South St. Burger, 1-190 Clair Rd E (2 Non-Critical Infractions)

• Ventilation hood and/or filters require cleaning
• Ensure floors are kept clean and in good repair

Subway, 175 Stone Rd W (1 Non-Critical Infraction)

• Provide hot and cold running water for hand washing in food preparation area

Wendy’s, 1-292 Stone Rd W (2 Non-Critical Infractions)

• Proper manual dishwashing procedure followed (wash, rinse, sanitize)
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Wendy’s, 415 Woodlawn Rd W (2 Non-Critical Infractions)

• Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
• Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Williams Fresh Cafe, 492 Edinburgh Rd S (3 Non-Critical Infractions)

• Ensure all surfaces are clean and maintained in good repair
• Adequate protection against the entrance of insects, birds, rodents, and other pests
  Floors, walls, and ceilings clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Homewood Health Centre, 150 Delhi St (1 Critical)

• Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less

Norfolk Manor, 128 Norfolk St (1 Critical)

• Thaw all hazardous foods maintaining a temperature of 4 degrees Celsius (40 degrees Fahrenheit) or less

The Owl of Minerva, 26-35 Harvard Rd (2 Critical)

• Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
• Food protected from potential contamination and adulteration

Rise & Shine Brunch, 44 Macdonell St (2 Critical/3 Non-Critical Infractions)

• CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
• CRITICAL: Food protected from potential contamination and adulteration
• Store utensils in manner preventing contamination
• Ensure all surfaces are clean and maintained in good repair
• Ensure ceilings are kept clean and in good repair

Shawarma G, 31A-328 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Hot holding: minimum of 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
• Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
• Ensure hot water sanitizer is at 82 degrees Celsius or greater for at least 10 seconds

Stone Lodge, 165 Cole Rd (1 Critical/2 Non-Critical Infractions)

• CRITICAL: Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less
• Ensure hand washing station is only used for hand washing and is not obstructed in any way
• Ensure all surfaces are clean and maintained in good repair

Thai Tanic, 13-35 Harvard Rd (2 Critical/7 Non-Critical Infractions)

• CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
• CRITICAL: Food protected from potential contamination and adulteration
• Ensure there is a certified food handler present on-site at all times of operation
• Provide an easily readable, accurate indicating thermometer to check food storage temperatures
• Ensure hand washing station is only used for hand washing and is not obstructed in any way
• Ensure all surfaces are clean and maintained in good repair
• Proper manual dishwashing procedure followed (wash, rinse, sanitize)
• Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
• Ventilation hood and/or filters require cleaning

The Wooly Pub, A-176 Woolwich St (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Ensure all food is protected from potential contamination and adulteration
• Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.