MANGEZ! Dine Safe Guide for March 1-15, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between March 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Campus Child Care Co-op, 2 South Ring Rd W
Kids Come First, 1416 Gordon St
Lakeside Child Care Centre, 7654 Conservation Rd
Little Champs Day Care Centre, 3-58 Dawson Rd
Royal City Montessori Academy, 55 Devere Dr
Star Seedlings Family and Childcare Centre, 81 Speedvale Ave E
Willowdale Child Care and Learning Centre, 95 Willow Rd
Workside ECE Centre, 99 Woolwich St

FOOD TRUCKS

Nothing here.

INSTITUTION

Evergreen Senior Centre, 683 Woolwich St
St. Joseph’s Health Centre, 100 Westmount Rd

RESTAURANT/BAR

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St
Caribbean Delight, B9-221 Woodlawn Rd W
DoughBox Wood Fired Pizza and Pasta, 6B-292 Stone Rd W
Einstein’s Café, 2 Grant St
Freshii, C3-89 Gordon St
Helmand Kabob House, 8-486 Woodlawn Rd E
King’s Sports Bar & Grill, 2-468 Woodlawn Rd E
Lemongrass Thai Cuisine, 17-245 Edinburgh Rd S
Na-Ha-Thai’s Kitchen, 471 York Rd
La Reina, 10 Wyndham St N
Romero’s Pasta and Seafood, 101-355 Elmira Rd N
Royal City Restaurant, 241 Edinburgh Rd N
Souvlaki Flame, 206 Speedvale Ave W
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
Wok’s Taste, 16 Carden St

TAKEOUT/SNACK BAR

Burrito Boyz, 221 Woodlawn Rd
Domino’s Pizza, 3-206 Silvercreek Pkwy N
Fierce Friends Food, 1C-291 Woodlawn Rd W
Funvilla, 2-32 Watson Pkwy S
Mucho Burrito, B8-492 Edinburgh Rd S
Pizza Pizza, 435 Stone Rd W
Sushi Q, 435 Stone Rd W
Tim Hortons, 28 Wellington St E
Wendy’s, 36 Wellington St E

UNIVERSITY OF GUELPH

Nothing here.

VARIETY/GROCERY

Bulk Barn, 8-103 Clair Rd E
Ethnic Supermarket, 234 Victoria Rd S
Food & Drug Basics, 222 Silvercreek Pkwy N
Petro Canada, 415 Woodlawn Rd W

OTHER

Buonissimo Express, 25 Cross Creek Blvd
Café 245, 100-245 Hanlon Creek Blvd
Claypot Catering, 42 Carden St
Oven Ready, 111 Watson Rd S
Royal Custom Cakes, 84 Kortright Rd E
Taste Fine Foods, A-728 York Rd
Wellington Cakes, 9 Douglas St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bella Roma Foods, 37 Empire St (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Bite Me, A6-320 Eastview Rd (1 Non-Critical Infraction)

Mechanical ventilation operable and kept clean

Booster Juice, 435 Stone Rd W (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Borealis Grille & Bar, 1388 Gordon St (2 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Café Greek Garden, 497 York Rd (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

City Pizza, 10-35 Harvard Rd (3 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Edo Japan, 6A-292 Stone Road W (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Fusion Authentic Indian Cuisine, 96 Gordon St (2 Non-Critical Infractions)

Clean and sanitize washroom(s) at least once per day and as often as necessary
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Gino’s Pizza, A11-320 Eastview Rd (3 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

La garderie de L’arc-en-ciel, 221 Scottsdale Dr (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Guelph Lake Commons, 520 Victoria Rd N (1 Non-Critical Infraction)

Store utensils in manner preventing contamination

KazaMeza, 380 Eramosa Rd (4 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Floors, walls, and ceilings clean and in good repair
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

KFC, 50 Wellington St E (1 Non-Critical Infraction)

Clean and sanitize washroom(s) at least once per day and as often as necessary

Klara’s Pretzels, 380 Imperial Rd S (1 Non-Critical Infraction)

Maintain sanitizing solutions according to manufacturer’s instructions

Lovely Pao, 109-355 Elmira Rd N (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

M.E. Cafe, 247 Eramosa Rd (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Pizza Nova, B2-5 Clair Rd W (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Pizza Pizza, 380 Eramosa Rd (1 Non-Critical Infraction)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)

R.U. Serious Restaurant, 22-130 Silvercreek Pkwy N (2 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Ensure there is a certified food handler present on-site at all times of operation

Taco Bell, 455 Woodlawn Rd W (2 Non-Critical Infractions)

Equip facility with liquid soap in a dispenser
Provide soap in a dispenser at hand washing station in the food preparation area

Thanh Phat Asian Grocery, 252 Silvercreek Pkwy N (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Town & Country Restaurant, 683 Eramosa Rd (2 Non-Critical Infractions)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Victoria’s Pizza, 4-210 Kortright Rd (2 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Clean and sanitize washroom(s) at least once per day and as often as necessary

Victoria’s Pizza, 259 Grange Rd (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Wild Wing, 12-320 Eastview Rd (1 Non-Critical Infraction)

Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adulis Caffe, 23-130 Silvercreek Pkwy N (1 Critical)

Ensure all food is protected from potential contamination and adulteration

Habsha Grocery, 5-130 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Mary Brown’s Chicken and Taters, 22-380 Eramosa Rd (1 Critical)

Hazardous food is cooled in a manner minimizing the growth of pathogens

Our Kitchen To Yours’s, 34 Elizabeth St (1 Critical)

Store raw hazardous foods separate and below cooked / ready-to-eat foods

Pho Saigon Restaurant, 2-240 Silvercreek Pkwy N (1 Critical)

Cover all food in storage

Pita Pit, 105 Clair Rd E (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Red Brick Café, 8 Douglas St (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Royal Paan, 2 & 3-204 Silvercreek Pky N (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Provide paper towels at hand washing station in food preparation area
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Clean and sanitize washroom(s) at least once per day and as often as necessary

Shakespeare Arms, 35 Harvard Rd (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Spice Roots; an Indian Authenticity, 200 Kortright Rd W (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Town’s Heart, 20 Cowan Pl (1 Critical)