MANGEZ! Dine Safe Guide for February 1-14, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 1 and 14, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Learning Tree Academy, 20 Cowan Pl
Little Learners Daycare Centre, 214 Victoria Rd S
U of G – Child Care & Learning Centre, 20 Arboretum Rd

FOOD TRUCKS

Nothing here.

INSTITUTION

Nothing here.

RESTAURANT/BAR

L’Angolo Cafe, 1-204 Silvercreek Pkwy N
Beertown Public House, 433 Stone Rd W
Bollywood Bistro/Bazaar, 4-561 York Rd
Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E
Fixed Gear Brewing Co., 2-5 Edinburgh Rd S
Found Coffee, 17 Gordon St
Montana’s Cookhouse, 201 Stone Rd W
Royal Cuisine, 15-259 Grange Rd
State and Main Kitchen and Bar, 1-79 Clair Rd E
Two Faces, 20 Wilson St
Zest Cafe, 6A-650 Woodlawn Rd W

TAKEOUT

The Candy Counter, 50 Woolwich St
Coco Chicken, 71 Macdonell St
Domino’s Pizza, 304 Stone Rd W
McDonald’s, 372 Stone Rd W
Pita Pit, 65 Macdonell St
Pizzaville, 106 Silvercreek Pkwy N
Pokehana, 2-18 Wilson St
Popeyes Louisiana Kitchen, 14-35 Harvard Rd
Starbucks Metro, 500 Edinburgh Rd S
Topper’s Pizza, 3-492 Edinburgh Rd S

UNIVERSITY OF GUELPH

Mountain Hall Cafeteria, 50 Stone Rd E
Mountain Hall Windows Café, 50 Stone Rd E

VARIETY/GROCERY

The Bakery at With the Grain, 295 Woolwich St
The Bulk Barn, 370 Stone Rd W
Shoppers Drug Mart, 375 Eramosa Rd
Walmart Supercentre, 175 Stone Rd W

OTHER

Arc Industries, 8 Royal Rd
A Gentle Man, 30 Eleanor Ct
Guelph Youth Music Centre, 75 Cardigan St
Royal Canadian Legion Branch 234, 57 Watson Pkwy S

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Big Bear Food Mart, 500 Willow Rd (1 Non-Critical Infraction)

Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Domino’s Pizza, 585 Eramosa Rd (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Double Dragon, 43 Macdonell St (2 Non-Critical Infractions)

Daily housekeeping practices must be improved
Floors, walls, and ceilings clean and in good repair

East Side Mario’s, 370 Stone Rd W (1 Non-Critical Infraction)

Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Hasty Market, A3-320 Eastview Rd (1 Non-Critical Infraction)

Provide paper towels at hand washing station in food preparation area

The Indian Supermarket, 170 Silvercreek Pkwy N (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Live Kombucha, 199 Victoria Rd S (3 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Kelsey’s Restaurant, 26 Clair Rd W (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Marble Slab Creamery, 492 Edinburgh Rd S (1 Non-Critical Infraction)

Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Osmow’s, 8-35 Harvard Rd (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Prairie Hall Cafeteria (University of Guelph), 50 Stone Rd E (1 Non-Critical Infraction)

Clean and maintain grease trap

Selam Corporation Store, 8-218 Silvercreek Pkwy N (3 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Frequency of garbage removal adequate to maintain the premises in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Sleeman Centre Draught Picks Tap House & Grill, 50 Woolwich St (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Subway, 7-5 Clair Rd W (2 Non-Critical Infractions)

Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Provide adequate lighting for food preparation and cleaning

Sunset Grill, 101-105 Clair Rd E (1 Non-Critical Infraction)

Ventilation hood and/or filters require cleaning

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St (1 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Ethnic Supermarket, 234 Victoria Rd S (1 Critical)

Ensure all food is protected from potential contamination and adulteration

Gino’s Pizza, 3-370 Stone Rd W (1 Critical/5 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Clean and sanitize washroom(s) at least once per day and as often as necessary
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Level Zero Kitchen (University of Guelph), 50 Stone Rd E (1 Critical)

Food protected from potential contamination and adulteration

The Nguyen’s, G-400 Speedvale Ave W (1 Critical/6 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Protect single-service utensils from contamination
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Floors, walls, and ceilings clean and in good repair

Old Fashioned Deli, 256 Silvercreek Pkwy N (1 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Store utensils in manner preventing contamination
Floors, walls, and ceilings clean and in good repair

Parkview Day Care – Food, 89 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure equipment / utensil(s) / dishware are free of cracks or open seams

Pho Kinh Do, 650 Woodlawn Rd W (2 Critical/5 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
CRITICAL: Food protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Floors, walls, and ceilings clean and in good repair

Preschool Canada, 322 Eastview Rd (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Quesada Burritos & Tacos, 2-103 Clair Rd E (1 Critical)

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating

SAI Variety, 183 Woolwich St (2 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less
Store raw hazardous foods separate and below cooked / ready-to-eat foods

Shawarma Express and Pizza, 2-245 Edinburgh Rd S (1 Critical/1 Non-Critical Infraction)

CRITICAL: Cover all food in storage
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Staybridge Suites Restaurant, 11 Corporate Ct (1 Critical)