MANGEZ! Dine Safe Guide for January 1-15, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between January 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Victory Kids Club Before and After School Program, 135 Exhibition St

FOOD TRUCKS

Nothing here.

INSTITUTION

Village of Arbour Trails, 32 Bayberry Dr

RESTAURANT/BAR

L’Angolo Cafe, 1-204 Silvercreek Pkwy N
Cox Creek Cellars Inc, 7687 Wellington Rd 22
Fresh Burrito, 79 MacDonell St
Goody’s Restaurant, 1-340 Woodlawn Rd W
Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E
Kelsey’s Restaurant, 124 Woodlawn Rd W
The Kolkata Club, 19-35 Harvard Rd
Mandarin Restaurant, 565 Woodlawn Rd W
Market Co., 60 Carden St
Olive Tree, 1467 Gordon St S
Shawarma Fusion, 3-130 Silvercreek Pkwy N
Wellington County Brewery, 950 Woodlawn Rd W

TAKEOUT

A & W Restaurant, 20 Wellington St E
McDonald’s, 11 Woodlawn Rd W
McDonald’s, 445 Watson Parkway N
Pizza Pizza, 500 York Rd
Red Swan Pizza, 951 Gordon St
Starbucks Coffee, 11 Clair Rd W
Starbucks Coffee, C4-89 Gordon Street
Subway, 500 York Rd
Subway, 987 Gordon St
Tim Hortons. A-415 Woodlawn Rd W
Tim Hortons, 386 Speedvale Ave E
Yiayia Greek, 11-304 Stone Rd W

UNIVERSITY OF GUELPH

Nothing here.

VARIETY/GROCERY

Circle K, 926 Paisley Rd
M & M Food Market, 368 Speedvale Ave E
National Pasta Corp, 715 Wellington St W
The Olive Experience, 132 Wyndham St N
Petro Canada, 109 Silvercreek Pky N
A Quick Stop Variety, 204 Yorkshire St N
Rakev Catering Store, 66 Dawson Rd
Reids Chocolate, 55 Wyndham St N
Selam Corporation Store, 8-218 Silvercreek Pkwy N
Shell Gas Station, 465 Watson Pkwy N
Willow Convenience Store, 40 Willow Rd

OTHER

Chalmers Community Services Centre, 41 Macdonell St
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
The Cookie Playhouse, 1D-259 Grange Rd
Dublin St. United Church, 68 Suffolk St W
Guelph Community Health Centre, 176 Wyndham St N
Italia Salami Company Ltd, 16 Fair Rd
The Mushroom Ladies, 14 Dovercliffe Rd
Rodolfo’s Rebel Foods, 42 Carden St
Tobi’s Own, 14 Dovercliffe Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Angel’s Diner, 23 Wellington St E (2 Non-Critical Infractions)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Big Bear Food Mart, 500 Willow Rd (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Cusina Mediterranean Bistro, 5-160 Kortright Rd W (4 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide hot and cold running water for hand washing in food preparation area
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Floors, walls, and ceilings clean and in good repair

Flour Barrel Inc, 115 Wyndham St N (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Freshco, 20-330 Speedvale Ave E (1 Non-Critical Infraction)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Golden Fish & Chips, 200 Kortright Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Hanami Izakaya, A-86 Gordon St (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide paper towels at hand washing station in food preparation area
  • Store all food off the floor

HOPE House Guelph, 10 Cork St E (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Jumbo 3 for 1, 2-235 Starwood Dr (1 Non-Critical Infraction)

  • Mechanical ventilation operable and kept clean

Kung Fu Tea, 2-206 Silvrecreek Pkwy N (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

KW Trading, 83 Macdonell St (1 Non-Critical Infraction)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Mr. Sub, 465 Watson Pkwy N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

New Age Health Food, C-112 Wyndham St N (1 Non-Critical Infraction)

  • Only Grade A or B domestic hen eggs are offered for sale, displayed, stored, handled, prepared, processed or distributed

Planet Bean Coffee, 259 Grange Rd (2 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Pur and Simple, 19-370 Stone Rd W (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Royal Paan, 2 & 3-204 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Tandoori Shawarma & Pizza, 101-1515 Gordon St (3 Non-Critical Infractions)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  • Floors, walls, and ceilings clean and in good repair

Thai Tanic, 13-35 Harvard Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods

Tony’s Billiards, A-82 Macdonell St (6 Non-Critical Infractions)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
  • Store utensils in manner preventing contamination
  • Ensure all surfaces are clean and maintained in good repair
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Village Family Restaurant, 30 Brock Rd S (2 Non-Critical Infractions)

  • Ventilation hood and/or filters require cleaning
  • Provide protective covering for light fixtures

The Wingery, 9-218 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

*Critical infraction: A violation found during an inspection that could be a health hazard.

Broken English Bistro, 543 Speedvale Ave E (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

DoughBox Wood Fired Pizza and Pasta, 6B-292 Stone Rd W (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Ethnic Supermarket, 234 Victoria Road S (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Hasty Market, 159 Fife Rd (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Heritage House Retirement Living, 2113 Gordon St (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Pizzalux, 17-218 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Provide paper towels at hand washing station in food preparation area
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Ray’s Chinese Restaurant, 35 Harvard Rd (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Floors, walls, and ceilings clean and in good repair
  • Mechanical ventilation operable and kept clean

Sunset Grill, 101-105 Clair Rd E (3 Critical/5 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide hot and cold running water for hand washing in food preparation area
  • Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Ventilation hood and/or filters require cleaning

Swiss Chalet, 138 Woodlawn Rd W (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Thanh Phat Asian Grocery, 252 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure there is a certified food handler present on-site at all times of operation
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Floors, walls, and ceilings clean and in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.

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