MANGEZ! Dine Safe Guide for December 1-15, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between December 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Les Etoiles Brillantes – Food, 30 Brighton St
Jack & Jill Day Nursery, 32 Arnold St
Little Champs Day Care Centre, 3-58 Dawson Rd
Wellington Early Learning Centre at Taylor Evans Public School, 271 Stephanie Dr
Willowdale Child Care and Learning Centre, 95 Willow Rd

FOOD TRUCKS

Nothing here.

INSTITUTION

Homewood Health Centre Hospital Food Services, 150 Delhi St
St. Joseph’s Health Centre, 100 Westmount Rd
Stone Lodge, 165 Cole Rd
Village of Riverside Glen, 60 Woodlawn Rd E

RESTAURANT/BAR

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W
Boston Pizza, 35 Woodlawn Rd W
Brothers Brewing Company, 15 Wyndham St N
Captain Jack’s, 450 Woodlawn Rd W
Chuck’s Roadhouse Bar & Grill, 261 Woodlawn Rd W
Church’s Texas Chicken, 670 Woolwich St
Delta Hotel and Conference Centre – Bar Mason, 50 Stone Rd W
Diwa Indian Cuisine, 336 Speedvale Ave W
Fat Duck Gastro Pub, 210 Kortright Rd W
The Great Canadian Bagel, 18-320 Stone Rd W
Hungry Ninja, 122 Wyndham St N
Keg Steakhouse and Bar, 49 Clair Rd E
Manor Adult Entertainment Complex, 211 Silvercreek Parkway S
Milestone’s Restaurant, 185 Stone Road W
Northwest Cafe, 1 Stone Rd W
Paghman Kabob, 7-650 Scottsdale Dr
The Round Table, 32 Essex St
Spice Roots; an Indian Authenticity, 200 Kortright Rd W
Stampede Ranch, 226 Woodlawn Rd W
Symposium Cafe, 304 Stone Rd W
Tahini’s, 3-5 Clair Rd W

TAKEOUT

Casa Deep Dish Pizza, 42 Carden St
Harvey’s, 223 Woodlawn Rd W
Heal Wellness, 118 Wyndham St N
KFC, 183 Silvercreek Pkwy N
Papa John’s Pizza, 4-987 Gordon St
Pizza Hut, 2-219 Eramosa Rd
Starbucks Coffee, C4-89 Gordon St
Thai Express, 102-79 Clair Rd E
Thai Villa Cuisine, 22-666 Woolwich St
Tim Hortons, 232 Silvercreek Pkwy N
Tim Hortons, 950 Paisley Rd
TKRE & Holy Shakes, 3-105 Clair Rd E
Twice the Deal Pizza, 105 Clair Rd E

UNIVERSITY OF GUELPH

Brass Taps, 50 Stone Rd E
El Mejor Burrito/UC Shawarma, 50 Stone Rd E
The Fifth Rooftop Patio & Lounge, 50 Stone Rd E
Infusion, 50 Stone Rd E
KFC/Poutinee’s, University Centre, 50 Stone Rd E
Level Zero Kitchen, 50 Stone Rd E
Mongolian Grill, 50 Stone Rd E
PJ’s Restaurant in the Atrium, 50 Stone Rd E
Subway, University Centre, 50 Stone Rd E
UC Food Court, 50 Stone Rd E
University Club, 50 Stone Rd E

VARIETY/GROCERY

Costco Wholesale, 19 Elmira Rd S
Goodness Me! Natural Food Market, 36 Wellington St W
Hasty Market, 196 Waterloo Ave
K Variety, 84 Northumberland St
Market Fresh Meat & Produce, 10 Paisley St
Metro, 500 Edinburgh Rd S
Most Convenient, Unit E-400 Speedvale Ave W
Safa Traders Limited, 16 Essex St
The Stone Store Natural Foods Ltd, 14 Commercial St
Zion Tropical Superstore, 102B-5 Gordon St

OTHER

Bliss Dough, 3-3 Watson Rd S
Chalmers Community Services Centre, 41 Macdonell St
Church of St. James the Apostle, 86 Glasgow St N
Duff’s Presbyterian Church, 319 Brock Rd S
FEWD, 86 Glasgow St N
The Happy Era, 222 Terraview Cres
Nuuh Ventures, 10C-42 Carden St
Well Baked Box Inc., 25 Darling Cres

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Ah So Sushi, 117-141 Woolwich St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Biryani Delight, 5 Municipal St (1 Non-Critical Infraction)

  • Ensure all surfaces are easily cleanable and non-absorbent

Brucedale Esso, 8396 Wellington Rd 124 (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
  • Provide a three-compartment sink for dishwashing; wash in first sink, rinse in second sink, sanitize in third sink

Burger King, 200 Silvercreek Pkwy N (5 Non-Critical Infractions)

  • Store utensils in manner preventing contamination
  • Ensure all surfaces are clean and maintained in good repair
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

The Burger’s Priest, L8-A-435 Stone Rd (3 Non-Critical Infractions)

  • Provide paper towels at hand washing station in food preparation area
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Conestoga College – Compass Group Chartwells, 460 Speedvale Ave W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Doogies & Pablos, 37 Wyndham St N (2 Non-Critical Infractions)

  • Store utensils in manner preventing contamination
  • Adequate protection against the entrance of insects, birds, rodents, and other pests

Edo Japan, 6A-292 Stone Road W (1 Non-Critical Infraction)

  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

The Grand Guelph, 33-340 Woodlawn Rd W (4 Non-Critical Infractions)

  • Provide hot and cold running water for hand washing in food preparation area
  • Ensure ceilings are kept clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Guelph BBQ, 3A-650 Scottsdale Dr (2 Non-Critical Infractions)

  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Kenzo Ramen, 10-5 Clair Rd W (4 Non-Critical Infractions)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Ensure floors are kept clean and in good repair

The Kings Daughter Centre for Kids- Kitchen, 68 Suffolk St W (1 Non-Critical Infraction)

  • Maintain sanitizing solutions according to manufacturer’s instructions

Lazeez Shawarma, 190 Clair Rd E (2 Non-Critical Infractions)

  • Food contact surfaces properly designed, constructed, installed and maintained
  • Provide hot and cold running water for hand washing in food preparation area

Level Resto Lounge, 51 Cork St E (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Osmow’s Grill, 19 Wyndham St N (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Osmow’s Grill, 8-35 Harvard Rd (1 Non-Critical Infraction)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Platters Catering and Events, 25-340 Woodlawn Rd W (4 Non-Critical Infractions)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Ensure ceilings are kept clean and in good repair
  • Daily housekeeping practices must be improved

Royal City Grill, University Centre, 50 Stone Rd E (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Royal Paan, 2 & 3-204 Silvercreek Pkwy N (8 Non-Critical Infractions)

  • Inspection results are posted on-site
  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide paper towels at hand washing station in food preparation area
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Floors, walls, and ceilings clean and in good repair
  • Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Shakespeare Arms, 35 Harvard Rd (1 Non-Critical Infraction)

  • Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds

Subway, 72 Macdonell St (1 Non-Critical Infraction)

  • Maintain sanitizing solutions according to manufacturer’s instructions

Twice the Deal Pizza, 5-715 Wellington St W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Williams Fresh Cafe, P25-435 Stone Rd W (2 Non-Critical Infractions)

  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

W Sushi, 235 Edinburgh Rd S (1 Non-Critical Infraction)

  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

*Critical infraction: A violation found during an inspection that could be a health hazard.

Coco Chicken, 71 Macdonell St (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Crazy Carrot, 101-30 Wyndham St N (1 Critical)

  • Hazardous food is cooled in a manner minimizing the growth of pathogens

Community Living Guelph Wellington – Holody Home, 87 Silvercreek Pkwy N (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Store utensils in manner preventing contamination
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only [

Co-Operators – Dana Hospitality, 130 MacDonell St (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Dairy Queen, 9-995 Paisley Rd (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Ensure all surfaces are clean and maintained in good repair
  • Protect single-service utensils from contamination
  • Ensure there is a certified food handler present on-site at all times of operation

DeBar, 105 Wyndham St N (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Diana Downtown, 141 Wyndham St N (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Fleetstreets, 45 Cork St E (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Heritage House Retirement Living, 2113 Gordon St (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

JF Chen Chinese Food, 995 Paisley Rd (3 Critical/3 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Food contact surfaces properly designed, constructed, installed and maintained
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

K-Bop, 20 Wyndham St N (2 Critical)

  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Store raw hazardous foods separate and below cooked / ready-to-eat foods

The Kolkata Club, 19-35 Harvard Rd (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Ensure all surfaces are clean and maintained in good repair
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Daily housekeeping practices must be improved
  • Floors, walls, and ceilings clean and in good repair
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Lady Glaze Doughnuts, 46 Quebec St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Provide hot and cold running water for hand washing in food preparation area
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Lucky Belly Food Co., 763 Woolwich St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Lighting adequate for food preparation and cleaning

Miijidaa Cafe & Bistro, 37 Quebec St (2 Critical)

  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Norfolk Manor, 128 Norfolk St (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

NV Lounge, 16 Wyndham St N (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Floors, walls, and ceilings clean and in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Olive Tree, 1467 Gordon St S (2 Critical/7 Non-Critical Infractions)

  • CRITICAL: Ensure employees wash hands after potential contamination
  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure there is a certified food handler present on-site at all times of operation
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Ensure all surfaces are clean and maintained in good repair
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Royal City Mission, 50 Quebec St (2 Critical)

  • Hazardous food is held at 4°C (40°F) or less
  • Hazardous food is cooled in a manner minimizing the growth of pathogens

Sam’s Grill, 1-715 Wellington St W (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Shanghai 360, 435 Stone Rd W (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure there is a certified food handler present on-site at all times of operation
  • Floors, walls, and ceilings clean and in good repair
  • Ventilation hood and/or filters require cleaning
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Shawarma G, 31A-328 Speedvale Ave E (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Sunset Grill, 101-105 Clair Rd E (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Ensure there is a certified food handler present on-site at all times of operation
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Ventilation hood and/or filters require cleaning
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Clean and sanitize washroom(s) at least once per day and as often as necessary

Thai Express / Cultures, A4-435 Stone Rd W (1 Critical)

  • Food protected from potential contamination and adulteration

Village of Arbour Trails, 32 Bayberry Dr (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Floors, walls, and ceilings clean and in good repair
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Village Family Restaurant, 30 Brock Rd S (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Floors, walls, and ceilings clean and in good repair
  • Lighting adequate for food preparation and cleaning
  • Ventilation hood and/or filters require cleaning

Win Chinese Food, 1467 Gordon St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Store utensils in manner preventing contamination

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.

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