MANGEZ! Dine Safe Guide for October 1-15, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between October 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Little Learners Daycare Centre, 214 Victoria Rd S
Noel’s Children’s Centre, 468 Woodlawn Rd E
Preschool Canada, 322 Eastview Rd

FOOD TRUCKS

DoG DaZe Coffee Company Trailer, 20 Alma St S

RESTAURANT/BAR

Airpark Cafe, 50 Skyway Dr
Atmosphere Café + Etc., 24 Carden St
Caribbean Delight, B9-221 Woodlawn Rd W G
The Common, 28 Wilson St
Cora Breakfast and Lunch, 2-35 Harvard Rd
Keg Steakhouse and Bar, 49 Clair Rd E
puffle CAFE, 7-219 Silvercreek Pkwy N
Red Brick Café, 8 Douglas St
Reset Social Cafe, 103-1886 Gordon St
Royal City Restaurant, 241 Edinburgh Rd N
Shawarma Express and Pizza, 2-245 Edinburgh Rd S
Silvercreek’s 360, 1-219 Silvercreek Pkwy N
Springfield Golf & Country Club Restaurant, 2054 Gordon St
Uptown Grill, 694 Woolwich St
Victoria Park East Golf Club Restaurant, 1096 Victoria Rd S
Woodlawn Bowl, 253 Woodlawn Rd W

TAKEOUT

BarBurrito, 119A-119 Silvercreek Pkwy N
CoCo Fresh Tea & Juice, 1219 Gordon St
Gino’s Pizza, C-119 Silvercreek Pkwy N
McDonald’s, 445 Watson Pkwy N
Mr. Sub, 465 Watson Pkwy N
Papa John’s Pizza, 5-219 Silvercreek Pkwy N
Popeyes Louisiana Kitchen, D1-5 Woodlawn Rd W
Pita Pit, 105 Clair Rd E
Subway, 175 Stone Rd W
Tim Hortons, 304 Stone Rd W
Tim Hortons, 698 Woolwich St
Tim Hortons, 435 Woodlawn Rd W
Wendy’s, 415 Woodlawn Rd W

UNIVERSITY OF GUELPH

University Centre Nosh & Nurish, 50 Stone Rd E

VARIETY/GROCERY

Bulk Barn, 49 Woodlawn Rd W
Killer Cupcakes Goremet, A-32 Wilson St
McLean’s Confectionary, 59 Division St
Rainbow Variety, 245 Edinburgh Rd N
A Quick Stop Variety, 2-245 Edinburgh Rd S

OTHER

Army, Navy and Air Force Veterans, 32 Gordon St
Funvilla, 2-32 Watson Pkwy S
Guelph General Hospital – Patient Food Services, 115 Delhi St
Shelldale Centre, 20 Shelldale Cres
Victoria Park East Golf Club Snack Bar, 1096 Victoria Rd S

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

BarBurrito, 7-35 Harvard Rd (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

City Pizza, 10-35 Harvard Rd (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Domino’s Pizza, 3-206 Silvercreek Pkwy N (1 Non-Critical Infraction)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Guelph General Hospital – Balcony Bistro, 115 Delhi St (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Homewood Health Centre – ED Kitchen, 150 Delhi St (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Ivory Fern Foods, 3-Wyndham St (1 Non-Critical Infraction)

Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

John F. Ross C.V.I. Cafeteria, 21 Meyer Dr (1 Non-Critical Infraction)

Lighting adequate for food preparation and cleaning

Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd (2 Non-Critical Infractions)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner

KFC, 50 Wellington St E (1 Non-Critical Infraction)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Na-Ha-Thai’s Kitchen, 471 York Rd (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Olive Day Care Centre Inc, 5471 Highway 6 N (2 Non-Critical Infractions)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Pizza Hut, 1-649 Scottsdale Dr (1 Non-Critical Infraction)

Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

QB Bakery & Deli, 86 Dawson Rd (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Sugo on Surrey, 117 Surrey St E (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Tim Hortons, 715 Wellington St W (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Turtle Jack’s Muskoka Grill , 515 Woodlawn Rd W (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Victoria’s Pizza, 259 Grange Rd (3 Non-Critical Infractions)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Mechanical ventilation operable and kept clean

*Critical infraction: A violation found during an inspection that could be a health hazard.

BarBurrito, 190 Clair Rd E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Provide hot and cold running water for hand washing in food preparation area

Coco Latte, 55 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Gino’s Pizza, A11-320 Eastview Rd (1 Critical/3 Non-Critical Infractions)

CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
Ensure there is a certified food handler present on-site at all times of operation
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Jimmy Jazz/Royal Electric, 52 Macdonell St (2 Critical/2 Non-Critical Infractions)

CRITICAL: Provide adequate refrigerated space for hazardous food storage
CRITICAL: Cover all food in storage
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Manhattans, 951 Gordon St (1 Critical)

Food protected from potential contamination and adulteration

Pizzaville, B2-2 Clair Rd E (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure there is a certified food handler present on-site at all times of operation
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Popeyes Louisiana Kitchen, 14-35 Harvard Rd (1 Critical)

Food protected from potential contamination and adulteration

Quiznos, 3-292 Stone Rd W (1 Critical)

Cover all food in storage

Subway, 370 Stone Rd W (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Town & Country Restaurant, 683 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Store all food off the floor

Wild Wing, 995 Paisley Rd (1 Critical/5 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Proper use and storage of clean utensils (including single service utensils)
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Floors, walls, and ceilings clean and in good repair

Wild Wing, 12-320 Eastview Rd (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Wimpy’s Diner, 25 Wyndham St N (5 Critical/5 Non-Critical Infractions)

CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Food protected from potential contamination and adulteration
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Store utensils in manner preventing contamination
Provide multi-service food containers that may be readily cleaned and sanitized
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Adequate protection against the entrance of insects, birds, rodents, and other pests

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.