MANGEZ! Dine Safe Guide for September 1-15, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Bulldog Fitness Before and After School Program, 259 Grange Rd
Lillian’s Children’s Centre, 500 Willow Rd
YMCA of Three Rivers Before and After School Program at William C. Winegard Public School, 25 Lee St
YMCA of Three Rivers Before and After School Program at Holy Trinity Catholic School, 487 Grange Rd
YMCA of Three Rivers Before and After School Program at Ken Danby Public School, 525 Grange Rd
YMCA of Three Rivers Before and After School Program at Ecole Guelph Lake Public School, 595 Watson Pkwy N

FOOD TRUCKS

Laza Food and Beverage, Food Trailer

RESTAURANT/BAR

Boathouse Tea Room, 116 Gordon St
Café Greek Garden, 497 York Rd
Chuck’s Roadhouse Bar & Grill, 174 Clair Rd E
Fusion Authentic Indian Cuisine, 96 Gordon St
Kenzo Ramen, 10-5 Clair Rd W
La Reina, 10 Wyndham St N
St Louis Bar and Grill, F1-202 Clair Rd E
Symposium Cafe, 304 Stone Rd W

TAKEOUT

A & W Restaurant, 20 Wellington St E
Dairy Queen, 4-304 Stone Rd W
Domino’s Pizza, 304 Stone Rd W
Domino’s Pizza, 23 Wellington Street East Unit 8 & 9
Harvey’s, 12 Gordon St
KFC, 50 Wellington St E
Mary Browns Chicken and Taters, 22-380 Eramosa Rd
Pokehana, 2-18 Wilson St
Wendy’s, 36 Wellington St E
Tim Hortons, 380 Eramosa Rd
Zinger Chick, 18-500 Willow Rd Guelph ON N1H 7T4

UNIVERSITY OF GUELPH

U of G Library Starbucks, 50 Stone Rd E
University Centre Starbucks Coffee, 50 Stone Rd E

VARIETY/GROCERY

Macdonell Variety, 67 Macdonell St

OTHER

Buonissimo Express, 25 Cross Creek Blvd
Heritage House Retirement Living, 2113 Gordon St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Adobo Fresh Burrito, 28-328 Speedvale Ave E (1 Non-Critical Infraction)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Angelino’s Fresh Choice Market, 16 Stevenson St (1 Non-Critical Infraction)

Maintain the premises in a clean and sanitary condition

Beertown Public House, 433 Stone Rd W (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

Booster Juice, 435 Stone Rd W (3 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Ensure floors are kept clean and in good repair
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Burger King, 200 Silvercreek Pkwy N (3 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Adequate protection against the entrance of insects, birds, rodents, and other pests
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Fat Duck Gastro Pub, 210 Kortright Rd W (3 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair

Hasty Market, 403 Arkell Rd (1 Non-Critical Infraction)

Clean and sanitize washroom(s) at least once per day and as often as necessary

Rocky’s Drive In, 520 Elizabeth St (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Shawarma G, 31A-328 Speedvale Ave E (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Tim Hortons, 1-158 Clair Rd E (1 Non-Critical Infraction)

Proper use and storage of clean utensils (including single service utensils)

*Critical infraction: A violation found during an inspection that could be a health hazard.

Ethnic Supermarket, 234 Victoria Rd S (1 Critical/5 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Guelph Optimist Club Hot Dog Cart, 40 Cassino Ave (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

The Indian Supermarket, 170 Silvercreek Pkwy N (1 Critical/6 Non-Critical Infractions)

CRITICAL: Provide hot and cold running water under pressure in areas where utensils are washed
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Adequate protection against the entrance of insects, birds, rodents, and other pests
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

JF Chen Chinese Food, 95 Paisley Rd (3 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Store raw hazardous foods separate and below cooked / ready-to-eat foods
Food protected from potential contamination and adulteration

The Kings Daughter Centre for Kids, 68 Suffolk St W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

M.E. Cafe, 247 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Riverside Park Snack Bar, 709 Woolwich St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Shawarma Fusion, 3-130 Silvercreek Pkwy N (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Adequate protection against the entrance of insects, birds, rodents, and other pests

Subway, 130 Silvercreek Pkwy N (1 Critical)