MANGEZ! Dine Safe Guide for August 1-15, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 1 and 15, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Campus Child Care Co-op, 2 South Ring Rd W
Star Seedlings Family and Childcare Centre, 81 Speedvale Ave E
U of G Child Care & Learning Centre, 20 Arboretum Rd
Wellington Early Learning Centre at Taylor Evans Public School, 271 Stephanie Dr
Willowdale Child Care and Learning Centre, 95 Willow Rd

FOOD TRUCKS

Mike’s Catering, Food Truck

RESTAURANT/BAR

Borealis Grille & Bar, 1388 Gordon St
Delta Hotel and Conference Centre – Bar Mason, 50 Stone Rd W
Gordon Sushi House, 1219 Gordon St
Montana’s Cookhouse, 201 Stone Rd W
Olive Tree, 1467 Gordon St S
State and Main Kitchen and Bar, 1-79 Clair Rd E
Symposium Cafe, 304 Stone Rd W

TAKEOUT

City Pizza, 20 Woodlawn Rd E
Found Coffee, 17 Gordon St
Osmow’s, 8-35 Harvard Rd
Pita Land, 3-20 Clair Rd W
Quesada Burritos & Tacos, 2-103 Clair Rd E
Subway, 7-5 Clair Rd W
Subway, 987 Gordon St
Thai Villa Cuisine, 22-666 Woolwich St

UNIVERSITY OF GUELPH

None.

VARIETY/GROCERY

Freshii, 1-84 Clair Rd E
Metro, 500 Edinburgh Rd S
Park Mall Convenience, 2 Quebec St

OTHER

Food 4 Kids, 5-503 Imperial Rd N
Guelph Lake Commons, 520 Victoria Rd N
The Happy Era, 6-3 Watson Rd S

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Angelino’s Fresh Choice Market, 16 Stevenson St S (1 Non-Critical Infraction)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Bobby O’Brien’s / Opus, 90 Macdonell St (2 Non-Critical Infractions)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

East Side Mario’s, 370 Stone Rd W (1 Non-Critical Infraction)

  • Frequency of garbage removal adequate to maintain the premises in a sanitary condition

Les Etoiles Brillantes, 30 Brighton St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Heritage House Retirement Living, 2113 Gordon St (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Hospice Wellington, 795 Scottsdale Dr (1 Non-Critical Infraction)

  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

The Kolkata Club, 19-35 Harvard Rd (4 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Lapointe Fisher Nursing Home, 271 Metcalfe St (2 Non-Critical Infractions)

  • Ensure equipment / utensil(s) / dishware are free of cracks or open seams
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Little Champs Day Care Centre, 3-58 Dawson Rd (2 Non-Critical Infractions)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Mechanical ventilation operable and kept clean

New York Fries, 435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Paghman Kabob, 7-650 Scottsdale Dr (2 Non-Critical Infractions)

  • Ventilation hood and/or filters require cleaning
  • Ensure there is a certified food handler present on-site at all times of operation

Pranaam India Restaurant, 7-340 Woodlawn Rd W (7 Non-Critical Infractions)

  • Provide hot and cold running water for hand washing in food preparation area
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Adequate protection against the entrance of insects, birds, rodents, and other pests
  • Floors, walls, and ceilings clean and in good repair
  • Mechanical ventilation operable and kept clean
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Ray’s Chinese Restaurant, 35 Harvard Rd (5 Non-Critical Infractions)

  • Provide paper towels at hand washing station in food preparation area
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Floors, walls, and ceilings clean and in good repair
  • Mechanical ventilation operable and kept clean

Sweet! Baked Goods, 22 Carden St (1 Non-Critical Infraction)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Taste Fine Foods, A-728 York Rd (1 Non-Critical Infraction)

  • Ventilation hood and/or filters require cleaning

Thai Tanic, 13-35 Harvard Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Tim Hortons, 490 Woodlawn Rd E (1 Non-Critical Infraction)

  • Provide soap in a dispenser at hand washing station in the food preparation area

Town’s Heart, 20 Cowan Pl (1 Non-Critical Infraction)

  • Provide paper towels at hand washing station in food preparation area

Wok’s Taste, 16 Carden St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

*Critical infraction: A violation found during an inspection that could be a health hazard.

BarBurrito, 119A-119 Silvercreek Pkwy N (1 Critical)

  • Re-heating: to original cooking temperature within 2 hours

Guelph BBQ, 3A-650 Scottsdale Dr (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (3 Critical/3 Non-Critical Infractions)

  • CRITICAL: Frozen hazardous food is maintained in a frozen state
  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
  • Store utensils in manner preventing contamination
  • Ensure equipment / utensil(s) / dishware are free of cracks or open seams
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

KazaMeza, 380 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Kenzo Ramen, 10-5 Clair Rd W (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Proper use and storage of clean utensils (including single service utensils)
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Adequate protection against the entrance of insects, birds, rodents, and other pests
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Lucky Belly Food Co., 763 Woolwich St (2 Critical/3 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Provide protective covering for light fixtures

Milestone’s Restaurant, 185 Stone Road W (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Papa John’s Pizza, 4-987 Gordon St (1 Critical)

  • Food protected from potential contamination and adulteration

Royal Paan, 2 & 3-204 Silvercreek Pkwy N (2 Critical/4 Non-Critical Infractions)

  • CRITICAL: Frozen hazardous food is maintained in a frozen state
  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Selam Corporation Store, 8-218 Silvercreek Pkwy N (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: All cans, containers or wrappings of hazardous foods must bear labels as per Regulations
  • Provide soap in a dispenser at hand washing station in the food preparation area
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Remove and store garbage as necessary to maintain sanitary conditions
  • Floors, walls, and ceilings clean and in good repair
  • Ventilation hood and/or filters require cleaning
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Shakespeare Arms, 35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure all surfaces are clean and maintained in good repair

St Louis Bar and Grill, F1-202 Clair Rd E (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Wings Up, 328 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Ensure there is a certified food handler present on-site at all times of operation

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.

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