MANGEZ! Dine Safe Guide for July 16-31, 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between July 16 and 31, 2022, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Kids Come First, 1416 Gordon St
Lakeside Child Care Centre, 7654 Conservation Rd
Noah’s Ark Child Care – Onsite Prep, 95 Crimea St
Preschool Canada, 322 Eastview Rd
Workside ECE Centre, 99 Woolwich St

FOOD TRUCKS

Hart & Ziel, 76 Ferndale Ave
Spanky’s BBQ & Catering, White Truck

RESTAURANT/BAR

Biryani Delight, 5 Municipal St
Blaze Pizza, 1-30 Clair Rd W
Bollywood Bistro, 4-561 York Rd
Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E
Church’s Texas Chicken, 670 Woolwich St
D Spot Desserts, 3-35 Harvard Rd
Eggcetra Restaurant & Deli, 16-200 Victoria Rd S
Lemongrass Thai Cuisine, 17-245 Edinburgh Rd S
Mandarin Restaurant, 565 Woodlawn Rd W
Pho Saigon Restaurant, 2-240 Silvercreek Pkwy
R.U. Serious Restaurant, 22-130 Silvercreek Pkwy N
TKRE & Holy Shakes, 3-105 Clair Rd E

TAKEOUT

Booster Juice, 5-105 Clair Rd E
Double Dragon, 43 Macdonell St
Dynamite Pizza, 15 Speedvale Ave E
Firehouse Subs, F-202 Clair Rd E
Five Guys Burgers and Fries, 9-20 Clair Rd W
K-Bop, 20 Wyndham St N
Purdys Chocolates, A9-435 Stone Road W
Yiayia Greek, 11-304 Stone Rd W
Zehrs Markets – Bento Nouveau, 297 Eramosa Rd

UNIVERSITY OF GUELPH

None.

VARIETY/GROCERY

Hasty Market, 7-210 Kortright Rd W
No Frills, 35 Harvard Rd
Wally Parr Sausage, C1-1474 Gordon St
Zehrs Markets, 297 Eramosa Rd
Zion Tropical Superstore, 102B-5 Gordon St

OTHER

Denso Manufacturing Cafeteria, 900 Southgate Dr
The Elliott Community, 170 Metcalfe St
Galaxy Cinema, 485 Woodlawn Rd W
Galaxy Cinema Pergola, 85 Clair Rd E
The Grand Guelph, 33-340 Woodlawn Rd W
Platters Catering and Events, 25-340 Woodlawn Rd W
Polar Real Tropical Fruit, 5-70 Monarch Rd
St. Joseph’s Health Centre, 100 Westmount Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St (3 Non-Critical Infractions)

Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Burger King, 200 Silvercreek Pkwy N (4 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Chatime, 24-35 Harvard Rd (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Chocola Chocola, 9-80 Regal Rd (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

The Cornerstone, 1 Wyndham St N (1 Non-Critical Infraction)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Lakeside Child Care Centre, 7654 Conservation Rd (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Learning Tree Academy, 20 Cowan Pl (2 Non-Critical Infractions)

Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Little Caesars Pizza, 12A-160 Kortright Rd W (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Marble Slab Creamery, 492 Edinburgh Rd S (2 Non-Critical Infractions)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Moe’s Gourmet, 42 Wyndham St N (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Norfolk Manor, 128 Norfolk St (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

The Palace, 100 Carden St (2 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Maintain the premises in a clean and sanitary condition

Royal on Gordon, 1691 Gordon St (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Subway, 500 York Rd (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Trappers Alley, 98 Carden St (4 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

*Critical infraction: A violation found during an inspection that could be a health hazard.

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (1 Critical/6 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Bite Me Guelph Banquet Hall, A6-320 Eastview Rd (2 Critical/4 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Mechanical ventilation operable and kept clean

CSA Foodbank, 50 Stone Rd E (1 Critical)

Store raw hazardous foods separate and below cooked / ready-to-eat foods

Gordon Sushi House, 1219 Gordon St (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Hanami Izakaya, A-86 Gordon St (2 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Ensure all food is protected from potential contamination and adulteration
Provide paper towels at hand washing station in food preparation area
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Hasty Market, 115 Downey Rd (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Jack & Jill Day Nursery, 32 Arnold St (1 Critical)

Food protected from potential contamination and adulteration

Northwest Cafe, 1 Stone Rd W (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
Ensure there is a certified food handler present on-site at all times of operation
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Olive Tree, 1467 Gordon St S (1 Critical/6 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Provide soap in a dispenser at hand washing station in the food preparation area
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Adequate protection against the entrance of insects, birds, rodents, and other pests
Mechanical ventilation operable and kept clean

Pranaam India Restaurant, 7-340 Woodlawn Rd W (2 Critical/12 Non-Critical Infractions)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
CRITICAL: Food protected from potential contamination and adulteration
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Store utensils in manner preventing contamination
Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Frequency of garbage removal adequate to maintain the premises in a sanitary condition
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Selam Corporation Store, 8-218 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

CRITICAL: All cans, containers or wrappings of hazardous foods must bear labels as per Regulations
Floors, walls, and ceilings clean and in good repair
Ventilation hood and/or filters require cleaning
Remove all materials not associated with the daily operation of food premises

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.