MANGEZ! Dine Safe Guide for June 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done in June 2022 according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

YMCA of Three Rivers Before and After School Program at Rickson Ridge, 177 Rickson Ave
YMCA of Three Rivers at Fred A. Hamilton (Catered), 160 Ironwood Rd
YMCA of Three Rivers at St Michael Catholic School (Catered), 9 McElderry Rd
YMCA of Three Rivers at Kensington Y Child Care (Catered), 84 Kensington St
YMCA of Three Rivers – Jean Little (Catered), 56 Youngman Dr

FOOD TRUCKS

Heavenly Dreams Ice Cream, Mobile Vendor
Heavenly Dreams Ice Cream, Food Truck
Unicorn Scoops Ice Cream, Mobile Vendor

RESTAURANT/BAR

Boston Pizza, 35 Woodlawn Rd W
Broken English Bistro, 543 Speedvale Ave E
Burger Factory, 13-485 Silvercreek Parkway N
Burrito Guyz, 114-666 Woolwich St
Captain Jack’s Restaurant, 450 Woodlawn Rd W
Crazy Carrot, 101-30 Wyndham St N
Fionn MacCool’s, 494 Edinburgh Rd S
Golden Fish & Chips, 200 Kortright Rd W
Goody’s Restaurant, 1-340 Woodlawn Rd W
Gotcha Bubble Tea, 2C-650 Scottsdale Dr
Lazeez Shawarma, 190 Clair Rd E
puffle CAFE, 7-219 Silvercreek Pkwy N
The Round Table, 32 Essex St
Stampede Ranch, 226 Woodlawn Rd W
Victoria Park East Golf Club Restaurant, 1096 Victoria Rd S
York Road Kitchen & Chocolate Bar, 648 York Rd
Zen Gardens Vegetarian Restaurant, 104 Surrey St E

TAKEOUT

A & W Restaurant, 435 Stone Rd W
CDS Daymon, 19 Elmira Rd S
Gino’s Pizza, 3-370 Stone Rd W
Kernels, 435 Stone Rd W
KFC, 183 Silvercreek Pkwy N
Laza Food & Beverages, 74 Ontario St
Mr. Sub, 240 Silvercreek Pkwy N
Mr. Sub, 465 Watson Pkwy N
Philthy Philly’s Cheesesteak & Poutinerie, 85 Macdonell St
Pita Pit, 4-204 Silvercreek Pkwy N
Pressed for Time Paninis, 113 Macdonell St
San Francisco Panini, 12-485 Silvercreek Pkwy N
Shanghai 360, 435 Stone Rd W
Starbucks, 435 Stone Rd W
Starbucks, 431 Stone Rd W
Subway, 72 Macdonell St
Subway, 4A-650 Woodlawn Rd W
Thai Express, 102-79 Clair Rd E
Tim Hortons, 987 Gordon St
Tim Hortons, 110 Silvercreek Pkwy N
Tim Hortons, 204 Victoria Rd S
Tim Hortons, 950 Paisley Rd
Twice the Deal Pizza, 5-715 Wellington St W
Twice the Deal Pizza, 785 Woolwich St
Uptown Grill, 694 Woolwich St
Victoria Park East Golf Club Snack Bar, 1096 Victoria Rd S
The Wingery, 9-218 Silvercreek Pkwy N
Zehrs Markets Bento Nouveau, 1045 Paisley Rd
Zehrs Markets Starbucks, 1045 Paisley Rd

UNIVERSITY OF GUELPH

U of G Brass Taps, 50 Stone Rd E

VARIETY/GROCERY

Costco Wholesale, 19 Elmira Rd S
Goodness Me! Natural Food Market, 36 Wellington St W
Helal Fresh Meat & General Groceries, 5-130 Silvercreek Pkwy N
Most Convenient, Unit E-400 Speedvale Ave W
Old Fashioned Deli, 256 Silvercreek Pkwy N
Petro Canada, 415 Woodlawn Rd W
Safa Traders Limited, 16 Essex St
Tomme Cheese Shop, 34 Carden St
Waypoint, 32 Clair Rd E

OTHER

Brothers Brewing Company, 15 Wyndham St N
BKT Tam Inc, 42 Carden St
Co-Operators – Dana Hospitality, 130 Macdonell St
Feng’s Dumplings, 132 Ptarmigan Dr
Got Your Goods-Cascades, 670 Southgate Dr
Guelph Bible Conference Centre Cafeteria, 485 Waterloo Ave
Guelph General Hospital Patient Food Services, 115 Delhi St
Hampton Inn & Suites Serving Kitchen, 725 Imperial Rd N
Holy Protection Mother of God Ukrainian Church Banquet Facility, 115 York Rd
Kapow Ice Cream, 8 Douglas St
St. Joseph’s Health Centre – Out’n About Cafeteria, 25 Wellington St W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Anytime Convenience, 484 Woodlawn Rd E (1 Non-Critical Infraction)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Artisanale Café & Restaurant, 214 Woolwich St (2 Non-Critical Infractions)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Burger King, 200 Silvercreek Pky N (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

The Burger’s Priest, L8-A-435 Stone Rd (2 Non-Critical Infractions)

Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Ensure walls are kept clean and in good repair

Cavan Coffee, 1-1467 Gordon St (1 Non-Critical Infraction)

Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Chao Bistro, 138-355 Elmira Rd N (2 Non-Critical Infractions)

Provide hand washing station in a convenient location in the food preparation area
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Circle K, 110 Silvercreek Pkwy N (1 Non-Critical Infraction)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Coco Latte, 55 Wyndham St N (6 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Cusina Mediterranean Bistro, 5-160 Kortright Rd W (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Dairy Queen, 749 Woolwich St (1 Non-Critical Infraction)

General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

DeBar, 105 Wyndham St N (2 Non-Critical Infractions)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Doogies & Pablos, 37 Wyndham St N (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Earth To Table Bread Bar, 105 Gordon St (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Fierce Friends Food, 1C-291 Woodlawn Rd W (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Food & Drug Basics, 222 Silvercreek Pky N (2 Non-Critical Infractions)

General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Golden Fish & Chips, 787 Woolwich St (3 Non-Critical Infractions)

Ensure all surfaces are easily cleanable and non-absorbent
Ventilation hood and/or filters require cleaning
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Guelph General Hospital Balcony Bistro, 115 Delhi St (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Kelsey’s Restaurant, 26 Clair Rd W (1 Non-Critical Infraction)

Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair

Klops Meats And Deli, 442 York Rd (3 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Lady Glaze Doughnuts, 46 Quebec St (1 Non-Critical Infraction)

Provide hot and cold running water for hand washing in food preparation area

Little Pearl Café, 130 Woodland Glen Dr (1 Non-Critical Infraction)

Ensure all surfaces are easily cleanable and non-absorbent

Manouche Express Mediterranean Grill, 88-84 Gordon St (1 Non-Critical Infraction)

Provide hot and cold running water for hand washing in food preparation area

Pizza Hut, 2-219 Eramosa Rd (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Pizza Pizza, 435 Stone Rd W (1 Non-Critical Infraction)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Portions Distinctive Meals and More, 340 Woodlawn Rd W (1 Non-Critical Infraction)

Inspection results are posted on-site

Real Fruit Bubble Tea, P6-435 Stone Rd W (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Super 7 Mini Mart, 570 Kortright Rd W (1 Non-Critical Infraction)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Thanh Phat Asian Grocery, 252 Silvercreek Pkwy N (5 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Provide paper towels at hand washing station in food preparation area
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Adequate protection against the entrance of insects, birds, rodents, and other pests
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Tim Hortons, 232 Silvercreek Pkwy N (1 Non-Critical Infraction)

Adequate protection against the entrance of insects, birds, rodents, and other pests

Trotters, 42 Cork St E (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

U of G The Fifth Rooftop Patio & Lounge, 50 Stone Rd E (1 Non-Critical Infraction)

Food contact surfaces properly designed, constructed, installed and maintained

Wendy’s, 415 Woodlawn Rd W (1 Non-Critical Infraction)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Wild Wing, 12-320 Eastview Road (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Avanti Pizza, 17B-218 Silvercreek Pkwy N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Brucedale Esso, 8396 Wellington Rd 124 (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Buns Master Bakery, 256 Silvercreek Pkwy N (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Buon Gusto Restaurant, 69 Wyndham St N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Store utensils in manner preventing contamination

Coco Chicken, 71 Macdonell St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Community Living Guelph Wellington – Holody Home, 87 Silvercreek Pkwy N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Store utensils in manner preventing contamination

Crepes Coffee, 110-904 Paisley Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Dovercliffe Shoppers Mart, 50 Dovercliffe Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Eat Thai Guelph, 80 MacDonell St (3 Critical/2 Non-Critical Infractions)

CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
CRITICAL: Food protected from potential contamination and adulteration
Store utensils in manner preventing contamination
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Esso, 587 York Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Habsha Grocery, 5-130 Silvercreek Pkwy N (1 Critical)

Food protected from potential contamination and adulteration

Heal Wellness, 118 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure all surfaces are clean and maintained in good repair
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Helmand Kabob House, 8-486 Woodlawn Rd E (3 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Hungry Ninja, 122 Wyndham St N (2 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Kirtida Kitchen, 265 Eramosa Rd (1 Critical/5 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteratio
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Floors, walls, and ceilings clean and in good repair
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Lovely Pao, 109-109 Elmira Rd N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Provide paper towels at hand washing station in food preparation area
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Miijidaa Cafe & Bistro, 37 Quebec St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

NV Lounge, 16 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Floors, walls, and ceilings clean and in good repair

Osmow’s Grill, 19 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Adjust or repair the freezer immediately
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Piatto Pizzeria & Enoteca, 153 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
Store utensils in manner preventing contamination
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Pizza La Villa, 1-115 Downey Rd (3 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Provide soap in a dispenser at hand washing station in the food preparation area
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Pizzaville, 106 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner

Red Brick Café, 8 Douglas St (2 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Re-heating: to original cooking temperature within 2 hours
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Red Swan Pizza, 951 Gordon St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Rise & Shine Brunch, 44 Macdonell St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

R.U. Serious Restaurant, 22-130 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Sam’s Grill, 1-715 Wellington St W (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Shawarma Fusion, 3-130 Silvercreek Pkwy N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Shawarma Express and Pizza, 2-245 Edinburgh Rd S (3 Critical)

Hazardous food is held at 4°C (40°F) or less
Food handlers wash hands before commencing work and after potential contamination
Food protected from potential contamination and adulteration

Sip Club, 91 Wyndham St N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure all surfaces are clean and maintained in good repair
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Subway, 5-247 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure employees wash hands before resuming work
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Thai Express / Cultures, A4-435 Stone Rd W (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Tim Hortons, A-415 Woodlawn Rd W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Tim Hortons, 715 Wellington St W (1 Critical)

Ensure all food is protected from potential contamination and adulteration

Vienna Eatery, 28 Macdonell St (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Wimpy’s Diner, 25 Wyndham St N (4 Critical/5 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Re-heating: to original cooking temperature within 2 hours
CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces properly designed, constructed, installed and maintained
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

The Works Gourmet Burger Bistro, 97 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Floors, walls, and ceilings clean and in good repair

Zehrs Markets, 1045 Paisley Rd (1 Critical/2 Non-Critical Infractions)