MANGEZ! Dine Safe Guide for May 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done in May 2022 according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Lillian’s Children’s Centre (Onsite Prep), 500 Willow Rd
Montessori School of Wellington (Catered), 2 Samuel Dr
YMCA-YWCA of Guelph Before and After School Program at Mitchell Woods Public School, 670 Willow Rd
YMCA of Three Rivers at Rickson Ridge Public School (Catered), 177 Rickson Ave

FOOD TRUCKS

Big Jerk
Hometown Hotdogs
Mega Cone
Pierogi Pigs
Spanky’s BBQ & Catering (White Truck)

RESTAURANT/BAR

Boathouse Tea Room, 116 Gordon St
Centurion Coffee, 10-1027 Gordon St
La Cucina, 2nd Floor-25 Macdonell St
Delta Hotel and Conference Centre – Bar Mason, 50 Stone Rd W
Crafty Ramen, 17 MacDonell St
Kelsey’s Restaurant, 124 Woodlawn Rd W
The Owl of Minerva, 26-35 Harvard Rd
Rocky’s Drive In, 520 Elizabeth St
Shoeless Joe’s Restaurant, 5 Clair Rd W
Swiss Chalet, 502 Edinburgh Rd S
Tangy & Tasty Restaurant, 75 Macdonell St

TAKEOUT

Les Chocolats Favoris, 20 Clair Rd W
Domino’s Pizza, 3-206 Silvercreek Pkwy N
Funvilla, 2-32 Watson Pkwy S
G-Mart/Guelph Pizza, Wings & Burgers, 338 Waterloo Ave
Java Bean Cafe, 175 Chancellors Way
KFC/Taco Bell, 435 Stone Rd W
Mary Brown’s Chicken & Taters, 170 Silvercreek Pkwy N
Mary Brown’s Chicken & Taters, 2-20 Clair Rd W
McDonald’s, 445 Watson Pkwy N
McDonald’s, 372 Stone Rd W
McDonald’s, 65 Gordon St
Menchies Frozen Yogurt, 4-292 Stone Rd W
Mucho Burrito, B8-492 Edinburgh Rd S
Starbucks (Metro), 500 Edinburgh Rd S
Sushi and Noodle Bar (Metro), 500 Edinburgh Rd S
Victoria’s Pizza, 259 Grange Rd
Zehrs Markets – Bento Nouveau, 124 Clair Rd E
Zinger Chick, 18-500 Willow Rd

UNIVERSITY OF GUELPH

The Bullring, 50 Stone Rd E
Creelman Hall Marketplace, 50 Stone Rd E
El Mejor Burrito/UC Shawarma, 50 Stone Rd E
KFC/Poutinee’s, University Centre, 50 Stone Rd E
LA Pit – Lennox Addington Cafeteria, 50 Stone Rd E
Mom’s Kitchen, University Centre, 50 Stone Rd E
Mongolian Grill, University Centre, 50 Stone Rd E
Nature’s Best/Pasta Alla Trattoria, University Centre, 50 Stone Rd E
Ontario Veterinary College Cafeteria, 50 Stone Rd E
Pizza Nova, B2-5 Clair Rd W
Pizza Pizza, University Centre, 50 Stone Rd E
Royal City Grill, University Centre, 50 Stone Rd E
Starbucks – Lennox Addington, 50 Stone Rd E
Tim Hortons, University Centre, 50 Stone Rd E

VARIETY/GROCERY

Bulk Barn, 370 Stone Rd W
Circle K, 138 College Ave W
Freshco, 20-330 Speedvale Ave E
Great Canadian Bagel, 18-370 Stone Rd W
Metro, 500 Edinburgh Rd S
Petro Canada, 80 Imperial Rd S
Rowe Farms, 1027 Gordon St
Valeriote’s Market, 204 Yorkshire St N

OTHER

Bliss Dough, 3-3 Watson Rd S
Eric the Baker, 46 Carden St
First Baptist Church, 255 Woolwich St
Guelph General Hospital – Patient Food Services, 115 Delhi St
Lady Sara’s Bounty, 42 Carden St
Paola ‘s Fine Cheeses, 1-1027 Gordon St
Popeye’s Supplements, 9-370 Stone Rd W
Sandi’s Kitchen, 44 Terry Blvd
Sweet Temptations, 5-1398 Gordon St
University Square Bakery, 987 Gordon St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Airpark Cafe, 50 Skyway Dr (1 Non-Critical Infraction)

Mechanical ventilation operable and kept clean

Big Bear Food Mart, 500 Willow Rd (2 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Booster Juice, 435 Stone Rd W (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Creelman Lower Level & Bake Shop, 50 Stone Rd E (1 Non-Critical Infraction)

Ensure ceilings are kept clean and in good repair

Draught Picks Tap House & Grill at the Sleeman Centre, 50 Woolwich St (4 Non-Critical Infractions)

Provide hand washing station in a convenient location in the food preparation area
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Floors, walls, and ceilings clean and in good repair

Edible Arrangements, 5A-292 Stone Rd W (1 Non-Critical Infraction)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Ethnic Supermarket, 234 Victoria Rd S (1 Non-Critical Infraction)

Food contact surfaces properly designed, constructed, installed and maintained

Food Basics, 3 Clair Rd W (2 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Ensure all surfaces are clean and maintained in good repair

Gino’s Pizza, A11-320 Eastview Rd (4 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Jack & Jill Day Nursery (Onsite Prep), 32 Arnold St (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Jimmy Jazz/Royal Electric, 52 Macdonell St (2 Non-Critical Infractions)

Store utensils in manner preventing contamination
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Level Resto Lounge, 51 Cork St E (2 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Mechanical ventilation operable and kept clean

Little Caesars Pizza, 130 Silvercreek Pkwy N (2 Non-Critical Infractions)

Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair

Mega Cone Ice Cream Truck (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Milestone’s Restaurant, 185 Stone Road W (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24 degrees Celsius or greater for at least 45 seconds

Mr. Souvlaki, 435 Stone Rd W (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

New Orleans Pizza, 500 Willow Rd (4 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Ensure ceilings are kept clean and in good repair

Parkview Day Care (Onsite Prep), 89 Speedvale Ave E (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Pho Kinh Do, 650 Woodlawn Rd W (3 Non-Critical Infractions)

Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

The Real Deal Sports Bar & Billiards, 224 Victoria Rd S (1 Non-Critical Infraction)

Iodine concentration must be at least 25 parts per million at 24 degrees Celsius or greater for at least 45 seconds

Spice Roots and Indian Authenticity, 200 Kortright Rd W (4 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
Lighting adequate for food preparation and cleaning
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Starberry Cafe, 1-450 Woodlawn Rd W (1 Non-Critical Infraction)

Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

Sugo on Surrey, 117 Surrey St E (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24 degrees Celsius or greater for at least 45 seconds

Sunset Grill, 101-105 Clair Rd E (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Daily housekeeping practices must be improved

Trokadero Pizza, 5 Municipal St (1 Non-Critical Infraction)

Ventilation hood and/or filters require cleaning

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W (3 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Floors, walls, and ceilings clean and in good repair
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Village Family Restaurant, 30 Brock Rd S (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Williams Fresh Cafe, P25-435 Stone Rd W (1 Non-Critical Infraction)

Provide hot and cold running water for hand washing in food preparation area

Workside ECE Centre (Onsite Prep), 99 Woolwich St (1 Non-Critical Infraction)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Zehrs Markets, 124 Clair Rd E (2 Non-Critical Infractions)

Store utensils in manner preventing contamination
Ensure all surfaces are clean and maintained in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (2 Critical/6 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less
CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Ensure there is a certified food handler present on-site at all times of operation
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Provide hot and cold running water for hand washing in food preparation area
Store utensils in manner preventing contamination
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Adulis Caffe, 23-130 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

The Indian Supermarket, 170 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Na-Ha-Thai’s Kitchen, 471 York Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Thaw all hazardous foods maintaining a temperature of 4 degrees Celsius (40 degrees Fahrenheit) or less
Ensure there is a certified food handler present on-site at all times of operation

The Nguyen’s, G-400 Speedvale Ave W (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Ensure walls are kept clean and in good repair

Red Swan Pizza, 951 Gordon St (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection
Provide soap in a dispenser at hand washing station in the food preparation area
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Royal City Mission, 50 Quebec St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Subway, 5-247 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure employees wash hands before resuming work
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Twice the Deal Pizza, 105 Clair Rd E (1 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less
Ensure there is a certified food handler present on-site at all times of operation
Provide hot and cold running water for hand washing in food preparation area
Store utensils in manner preventing contamination
Clean and sanitize washroom(s) at least once per day and as often as necessary

Two Plus Pizza, 208 Yorkshire St N (1 Critical)

Cover all food in storage

Wellington Early Learning Centre at Taylor Evans Public School (Catered), 271 Stephanie Dr (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Wild Wing, 995 Paisley Rd (1 Critical/7 Non-Critical Infractions)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
Store utensils in manner preventing contamination
Ensure equipment / utensil(s) / dishware are free of cracks or open seams
Ensure all surfaces are easily cleanable and non-absorbent
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Equip facility with liquid soap in a dispenser
Ventilation hood and/or filters require cleaning

Williams Fresh Cafe, 492 Edinburgh Rd S (1 Critical)