MANGEZ! Dine Safe Guide for April 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done in April 2022 according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Campus Child Care Co-op (Onsite Prep), 2 South Ring Rd W
La garderie de l’arc-en-ciel (Onsite Prep), 221 Scottsdale Dr
Learning Tree Academy (Onsite Pre), 20 Cowan Pl
Montessori Academy Learning Centre (Onsite Prep), 286 Water St
Noah’s Ark Child Care (Onsite Prep), 95 Crimea St
U of G – Child Care & Learning Centre, 20 Arboretum Rd
YMCA of Three Rivers at Woodland Glen (Onsite Prep), 130 Woodland Glen Dr

FOOD TRUCKS

Beavertails KW Huron
Beavertails KW Huron Mini
El Milagro
Groovy Grilled Cheese
Laura’s Catering
Pete’s Grill

RESTAURANT/BAR

Atmosphere Café + Etc., 24 Carden St
Borealis Grille & Bar, 1388 Gordon St
The Burger’s Priest, L8-A-435 Stone Rd
Chao Bistro, 138-355 Elmira Rd N
Chatime, 24-35 Harvard Rd
Church’s Texas Chicken, 670 Woolwich St
Freshii, C3-89 Gordon St
Kenzo Ramen, 10-5 Clair Rd W
Mandarin Restaurant, 565 Woodlawn Rd W
Paghman Kabob, 7-650 Scottsdale Dr
Ray’s Chinese Restaurant, 35 Harvard Rd
Shakespeare Arms, 35 Harvard Rd
Springfield Golf & Country Club, 2054 Gordon St
Tandoori Shawarma & Pizza, 101-1515 Gordon St
Town’s Heart, 20 Cowan Pl
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
Warka Restaurant, 75 Willow Rd

TAKEOUT

Harvey’s, 223 Woodlawn Rd W
Harvey’s, 12 Gordon St
Ivory Fern Foods, 3-Wyndham St
Longo’s – Bento Nouveau, 24 Clair Rd W
Pizza Pizza, 71 Willow Rd
Pizza Pizza, 380 Eramosa Rd
Quiznos, 3-292 Stone Rd W
Sushi Q, 435 Stone Rd W
Tim Hortons, 1 Nicholas Beaver Rd
Tim Hortons, 304 Stone Rd W
Tim Hortons, 435 Woodlawn Rd W
Zehrs Markets – Bento Nouveau, 160 Kortright Rd W

UNIVERSITY OF GUELPH

University Centre Booster Juice, 50 Stone Rd E
U of G – Level Zero Kitchen, 50 Stone Rd E
U of G – Prairie Hall, 50 Stone Rd E

VARIETY/GROCERY

COBS Bread, 2-20 Clair Rd W
Esso – On the Run, 435 Woodlawn Rd W
Little Short Stop, 113 Silvercreek Pkwy N
Little Short Stop, 61 Willow Rd
Market Fresh Meat & Produce, 10 Paisley St
Oma Fresh Foods, 2-292 Stone Rd W
Walmart Supercentre, 175 Stone Rd W
Zehrs Markets, 160 Kortright Rd W

OTHER

Boss Supplements, 5-103 Clair Rd E
Café 245, 101-245 Hanlon Creek Blvd
Heritage House Retirement Living, 2113 Gordon St
The Simple Knot, B6-322 Eastview Road
Village of Arbour Trails, 32 Bayberry Dr

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

BarBurrito, 190 Clair Rd E (1 Non-Critical Infraction)

Remove all materials not associated with the daily operation of food premises

Beertown Public House, 433 Stone Rd W (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Chartwell Wellington Park Retirement Residence, 181 Janefield Ave (2 Non-Critical Infractions)

Floors, walls, and ceilings clean and in good repair
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Chuck’s Roadhouse Bar & Grill, 174 Clair Rd E (2 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Ensure all surfaces are clean and maintained in good repair

Gino’s Pizza, 370 Stone Rd W (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Longo’s – Starbucks, 24 Clair Rd W (1 Non-Critical Infraction)

Maintain sanitizing solutions according to manufacturer’s instructions

Norfolk Manor, 128 Norfolk St (2 Non-Critical Infractions)

Store utensils in manner preventing contamination
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Olive Tree, 1467 Gordon St S (4 Non-Critical Infractions)

Provide paper towels at hand washing station in food preparation area
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pho Kinh Do, 650 Woodlawn Rd W (7 Non-Critical Infractions)

Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pizza Hut, 1-649 Scottsdale Dr (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Royal on Gordon, 1691 Gordon St (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Floors, walls, and ceilings clean and in good repair

Wendy’s, 1-292 Stone Rd W (1 Non-Critical Infraction)

Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Win Chinese Food, 1467 Gordon St (2 Non-Critical Infractions)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Floors, walls, and ceilings clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Café Greek Garden, 497 York Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Ensure hand washing station is only used for hand washing and is not obstructed in any way

Diwa Indian Cuisine, 336 Speedvale Ave W (1 Critical)

Food protected from potential contamination and adulteration

Fat Duck Gastro Pub, 210 Kortright Rd W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less
Floors, walls, and ceilings clean and in good repair

JF Chen Chinese Food, 995 Paisley Rd (2 Critical)

Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Cover all food in storage

Longo’s, 24 Clair Rd W (1 Critical)

Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating

Pranaam India Superstore, 9-340 Woodlawn Rd W (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pranaam India Restaurant, 7-340 Woodlawn Rd W (2 Critical/5 Non-Critical Infractions)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Romero’s Pasta and Seafood, 101-355 Elmira Rd N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Subway, 175 Stone Rd W (1 Critical)

Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating

Taste Fine Foods, A-728 York Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Topper’s Pizza, 3-492 Edinburgh Rd S (1 Critical)