MANGEZ! Dine Safe Guide for January and February 2022

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done in January and February 2022 according to the “Check Before You Choose website.

*No infractions found

TAKEOUT

Baskin Robbins, 30-328 Speedvale Ave E
Booster Juice, 5-105 Clair Rd E
Domino’s Pizza, 585 Eramosa Rd
Firehouse Subs, F-202 Clair Rd E
Lemongrass Thai Cuisine, 17-245 Edinburgh Rd S
Little Caesars Pizza, 328 Speedvale Ave E
Little Caesars Pizza, 12A-160 Kortright Rd W
Lost Aviator Coffee Co, 404 York Rd
Manouche Express Mediterranean Grill, 88-84 Gordon St
Pita Pit, 65 Macdonell St
Starbucks, 431 Stone Rd W
Starbucks, 11 Clair Rd W
Subway, 7-5 Clair Rd W
Subway, 987 Gordon St
Subway, 500 York Rd
Tim Hortons, 490 Woodlawn Rd E
Tim Hortons, 380 Eramosa Rd
Tim Hortons, 386 Speedvale Ave E
Wings Up, 328 Speedvale Ave E

RESTAURANT/BAR

Bad Luck Bar, 59 MacDonell St
Baker Street Station, 76 Baker St
Blue Dahlia Bistro, 2-245 Edinburgh Rd S
East Side Mario’s, 370 Stone Rd W
Five Guys Burgers and Fries, 9-20 Clair Rd W
Freshii, 1-84 Clair Rd E
Grassroots Market and Studio, 17 Gordon St
Infamous Eatery, 257 Grange Rd
Java Bean Cafe, 175 Chancellors Way
Olive Tree, 1467 Gordon St S
The Owl of Minerva, 26-35 Harvard Rd
Pizza Hut, 1-649 Scottsdale Dr
Planet Bean, 259 Grange Rd
La Reina, 10 Wyndham St N
Spring Mill Distillery, 43 Arthur St S
State and Main Kitchen and Bar, 1-79 Clair Rd E
Symposium Cafe, 304 Stone Rd W
Wally Parr Sausage, C1-1474 Gordon St

CHILDCARE

Les Etoiles Brillantes (Food Prep), 30 Brighton St
Guelph Montessori School (Food Prep), 151 Waterloo Ave
Lakeside Child Care Centre (Food Prep), 7654 Conservation Rd
Star Seedlings Family and Childcare Centre, 81 Speedvale Ave E
YMCA of Three Rivers – Jean Little (Food Prep), 56 Youngman Dr
YMCA of Three Rivers at St Michael Catholic School, 9 McElderry Rd
YMCA of Three Rivers at Fred A. Hamilton, 160 Ironwood Rd

VARIETY/GROCERY

Angelino’s Fresh Choice Market, 16 Stevenson St S
Circle K, 987 Gordon St
Fillstore Convenience, 240 Victoria Rd S
Food Basics, 380 Eramosa Rd
KW Trading, 83 Macdonell St
Little Short Stop, 90 Gordon St
Little Short Stop, 666 Woolwich St
A Quick Stop Variety, 204 Yorkshire St N
7-Eleven, 585 Eramosa Rd
Zehrs Markets, 297 Eramosa Rd

UNIVERSITY OF GUELPH

Campus Child Care Co-op, 2 South Ring Rd W
U of G – Child Care & Learning Centre, 20 Arboretum Rd

FOOD TRUCKS

None.

OTHER

The Bakery at With the Grain, 295 Woolwich St
Bella Roma Foods, 37 Empire St
Candies of Merritt, 344 Speedvale Ave E
Community of Hearts Life Long Centre, 55 Wyndham St N
Decadently Yours, 119 Surrey St E
Denso Manufacturing – Dana Hospitality, 900 Southgate Dr
The Elliott Community, 170 Metcalfe St
Fairfield Inn & Suites by Marriott, 35 Cowan Pl
A Gentle Man, 30 Eleanor Court
Homewood Health Centre Hospital Food Services, 150 Delhi St
Northwest Cafe, 1 Stone Rd W
Royal Canadian Legion Branch 234, 57 Watson Pkwy S
Royal on Gordon, 1691 Gordon St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Capistrano Bistro & Espresso Bar, 42 Wyndham St N (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Chartwell Wellington Park Retirement Residence, 181 Janefield Ave (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

City Pizza, 10-35 Harvard Rd (2 Non-Critical Infractions)

Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Dairy Queen, 380 Eramosa Rd (3 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Ensure equipment / utensil(s) / dishware are free of cracks or open seams
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Guelph General Hospital – Balcony Bistro, 115 Delhi St (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Guelph General Hospital – Patient Food Services, 115 Delhi St (1 Non-Critical Infraction)

Ensure ceilings are kept clean and in good repair

Homewood Health Centre – AT Trillium Kitchen, 150 Delhi St (1 Non-Critical Infraction)

Ensure hand washing station is only used for hand washing and is not obstructed in any way

Ivory Fern Foods, 3 Wyndham St (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

King’s Sports Bar & Grill, 2-468 Woodlawn Rd E (2 Non-Critical Infractions)

Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Ventilation hood and/or filters require cleaning

Klops Meats And Deli, 442 York Rd (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

M.E. Cafe, 247 Eramosa Rd (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Papa John’s Pizza, 4-987 Gordon St (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

Parkview Day Care, 89 Speedvale Ave E (2 Non-Critical Infractions)

Submit a current enrolment list to Wellington-Dufferin-Guelph Public Health annually on request
Ensure floors are kept clean and in good repair

Polestar Hearth, 535 Woolwich St (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

7-Eleven, 328 Speedvale Ave E (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Staybridge Suites, 11 Corporate Ct (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Wellington Cakes, 9 Douglas St (1 Non-Critical Infraction)

Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

Victoria Variety / Zito Pizza and Grill, 483 Speedvale Ave E (2 Non-Critical Infractions)

Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Wyndham Variety/My Kitty Cafe, 117 Wyndham St N (2 Non-Critical Infractions)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

YMCA of Three Rivers at Jean Little Public School, 56 Youngman Dr (1 Non-Critical Infraction)

Repair and/or replace damaged surfaces or materials.

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hot holding – minimum of 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Bollywood Bistro, 4-561 York Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Ensure hand washing station is only used for hand washing and is not obstructed in any way
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

China Express, 10A-362 Speedvale Ave E (2 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
CRITICAL: Food protected from potential contamination and adulteration
Provide multi-service food containers that are constructed of food grade materials

Dynamite Pizza, 15 Speedvale Ave E (1 Critical/2 Non-Critical Infractions)

CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Evergreen Senior Centre, 683 Woolwich St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less
Ensure equipment / utensil(s) / dishware are free of cracks or open seams

Fusion Authentic Indian Cuisine, 96 Gordon St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Jumbo 3 for 1, 2-235 Starwood Dr (1 Critical)

Cover all food in storage

Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner

Kenzo Ramen, 10-5 Clair Rd W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Noel’s Children’s Centre (Food Prep), 468 Woodlawn Rd E (1 Critical)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods

Osmow’s Harvard, 8-35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Ensure there is a certified food handler present on-site at all times of operation

Pizza Pizza, 500 York Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Cover all food in storage
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Popular Pizza, 672 Woolwich St (2 Critical/4 Non-Critical Infractions)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing onl
Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Rebel Grk, 27 Macdonell St (1 Critical)

Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less

SAI Variety, 183 Woolwich St (1 Critical)

Store raw hazardous foods separate and below cooked / ready-to-eat foods

Shoppers Drug Mart, 375 Eramosa Rd (1 Critical)

Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less

Spice Roots and Indian Authenticity, 200 Kortright Rd W (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Subway, 130 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4 degrees Celsius (40 degrees Fahrenheit) or less
Ensure there is a certified food handler present on-site at all times of operation

Thai Express / Cultures, A4-435 Stone Rd W (2 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4 degrees Celsius (40 degrees Fahrenheit) or less
CRITICAL: Ensure food is held above 60 degrees Celsius (140 degrees Fahrenheit) after cooking / rapid re-heating
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Proper use and storage of clean utensils (including single service utensils)
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Town & Country Restaurant, 683 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Ensure there is a certified food handler present on-site at all times of operation
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Win Chinese Food, 1467 Gordon St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner
Maintain the premises in a clean and sanitary condition

The Wooly Pub, A-176 Woolwich St (2 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Food protected from potential contamination and adulteration
Store utensils in manner preventing contamination

Zehrs Markets – Bento Nouveau, 297 Eramosa Rd (1 Critical)

Thaw all hazardous foods maintaining a temperature of 4 degrees Celsius (40 degrees Fahrenheit) or less

Zen Gardens Vegetarian Restaurant, 104 Surrey St E (1 Critical/3 Non-Critical Infractions)

CRTICICAL: Food protected from potential contamination and adulteration
Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.