MANGEZ! Dine Safe Guide for August 1-31, 2021

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 1-31 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

CDS Daymon (Costco), 19 Elmira Rd S
Dairy Queen, 4-304 Stone Rd W
Domino’s Pizza, 304 Stone Rd W
Firehouse Subs, F-202 Clair Rd E
Five Guys Burgers and Fries, 9-20 Clair Rd W
Harvey’s, 99 Clair Rd E
KFC, 183 Silvercreek Pkwy N
Longo’s – Starbucks, 24 Clair Rd W
Mary Brown’s Famous Chicken and Taters, 2-20 Clair Rd W
McDonald’s, 372 Stone Rd W
Pokehana, 2-18 Wilson St
Pita Pit, 105 Clair Rd E
Popeyes Louisiana Kitchen, 14-35 Harvard Rd
Popeyes Louisiana Kitchen, D1-5 Woodlawn Rd W
Quiznos, 3-292 Stone Rd W
Rebel Grk, 27 Macdonell St
San Francisco Panini, 12-485 Silvercreek Pkwy N
Second Cup, 369 Gordon St
Subway, 987 Gordon St
Subway, 5-247 Eramosa Rd
Tim Hortons, 1 Nicholas Beaver Rd
Tim Hortons, 304 Stone Rd W
Topper’s Pizza, 3-492 Edinburgh Rd S
Victoria Park East Golf Club Snack Bar, 1096 Victoria Rd S

RESTAURANT/BAR

The Agusta Louise Cafe Bistro Inc., 2C-106 Carden St
Blaze Pizza, 1-30 Clair Rd W
Bombay Café, 5 Municipal St
Borealis Grille & Bar, 1388 Gordon St
Café Greek Garden, 497 York Rd
COBS Bread, 2-20 Clair Rd W
Creekside Kitchen, 10-115 Downey Rd
Delta Hotel and Conference Centre – Bar Mason, 50 Stone Rd W
Denny’s, 327 Woodlawn Rd W
Guelph BBQ, 3A-650 Scottsdale Dr
Hanami Izakaya, A-86 Gordon St
Hungry Ninja, 122 Wyndham St N
Lucky Belly Food, 763 Woolwich St
Quesada Burritos & Tacos, 2-103 Clair Rd E
Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E
Swiss Chalet, 138 Woodlawn Rd W
Symposium Cafe, 304 Stone Rd W
Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W
Victoria Park East Golf Club Restaurant, 1096 Victoria Rd S
Win Chinese Food, 1467 Gordon St (Retest)

CHILDCARE

Campus Child Care Co-op (Onsite Prep), 2 South Ring Rd W
La garderie de L’arc-en-ciel (Onsite Prep), 221 Scottsdale Dr
Kids Come First (Onsite Prep), 1416 Gordon St
Noah’s Ark Child Care, 95 Crimea St
Olive Day Care Centre, 5471 Highway 6 N
Royal City Montessori Academy, 55 Devere Dr
U of G Child Care & Learning Centre (Onsite Prep), 20 Arboretum Rd
Westwood Public School Before & After School Program, 495 Willow Rd

VARIETY/GROCERY

Big Bear Food Mart, 235 Starwood Dr
Costco Wholesale, 19 Elmira Rd S
Freshii, 1-84 Clair Rd E
Giant Tiger, 183 Silvercreek Pkwy N
Grange Convenience, 23 Victoria Rd N
Little Short Stop, 494 York Rd
Market Fresh Meat & Produce, 10 Paisley St
McLean Variety, 59 Division St
Metro, 500 Edinburgh Rd S
QB Bakery & Deli, 86 Dawson Rd
Petro Canada, 324 Stone Rd W
Shoppers Drug Mart, 88 Clair Rd E
Sweet Temptations, 5-1398 Gordon St
Wally Parr Sausage, C1-1474 Gordon St

UNIVERSITY OF GUELPH

Bob’s Dogs, 50 Stone Rd E
Creelman Hall Marketplace, 50 Stone Rd E
Ontario Veterinary College Cafeteria, 50 Stone Rd E
U of G Library Starbucks, 50 Stone Rd E

FOOD TRUCKS

None.

OTHER

Galaxy Cinema, 485 Woodlawn Rd W
Galaxy Theatre, 85 Clair Rd E
Guelph Bible Conference Centre Cafeteria, 485 Waterloo Ave
Hospice Wellington, 795 Scottsdale Dr
Italian Canadian Club, 135 Ferguson St
Red Chevron Club, 34 Elizabeth St
St. Joseph’s Health Centre, 100 Westmount Rd
Taste Fine Foods, A-728 York Rd
Village of Arbour Trails, 32 Bayberry Dr
Village of Riverside Glen, 60 Woodlawn Rd E
Woodlawn Bowl, 253 Woodlawn Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

A & W Restaurant, 20 Wellington St E (1 Non-Critical Infraction)

  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

Booster Juice, 5-105 Clair Rd E (1 Non-Critical Infraction)

  • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds

Chartwell Wellington Park Retirement Residence, 181 Janefield Ave (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Dispose of liquid waste in a sanitary manner
  • Ensure floors are kept clean and in good repair

Chuck’s Roadhouse Bar & Grill, 174 Clair Rd E (1 Non-Critical Infraction)

  • Store utensils in manner preventing contamination

City Pizza, 20 Woodlawn Rd E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

East Side Mario’s, 370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Esso, 587 York Rd (1 Non-Critical Infraction)

  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Fat Duck Gastro Pub, 210 Kortright Rd W (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

La Garderie de L’arc-en-ciel, 221 Scottsdale Dr (1 Non-Critical Infraction)

  • Floors, walls and ceiling are intact, clean and in good repair

The Great Canadian Bagel, 18-370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

HOPE House Guelph, 10 Cork St E (1 Non-Critical Infraction)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Milestone’s Restaurant, 185 Stone Road W (2 Non-Critical Infractions)

  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
  • Ensure premise is kept free from insects, rodents and other pests

Norfolk Manor, 128 Norfolk St (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Pizza Hut, 292 Stone Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Rio Nectar, 3 Wyndham St N (2 Non-Critical Infractions)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Subway, 175 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Subway, 500 York Rd (1 Non-Critical Infraction)

  • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds

Tim Hortons, 1-158 Clair Rd E (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Wendy’s, 36 Wellington St E (1 Non-Critical Infraction)

  • Equip facility with paper towels in a dispenser / hot air dryer

*Critical infraction: A violation found during an inspection that could be a health hazard.

Guelph Caribbean Cuisine, 45 Cork St E (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide hot and cold running water for hand washing in food preparation area
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Kenzo Ramen, 10-5 Clair Rd W (2 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Provide soap in a dispenser at hand washing station in the food preparation area

Olive Tree, 1467 Gordon St S (2 Critical/6 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Food protected from potential contamination and adulteration
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
  • Adequate protection against the entrance of insects, birds, rodents, and other pests
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Osmow’s Grill, 19 Wyndham St N (3 Critical/3 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • CRITICAL: Food protected from potential contamination and adulteration
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Provide hot and cold running water for hand washing in food preparation area
  • Ensure all surfaces are clean and maintained in good repair

Spice Roots and Indian Authenticity, 200 Kortright Rd W (2 Critical/7 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Food protected from potential contamination and adulteration
  • Provide paper towels at hand washing station in food preparation area
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Adequate protection against the entrance of insects, birds, rodents, and other pests
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Subway, 370 Stone Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Ensure all surfaces are clean and maintained in good repair

Tandoori Shawarma & Pizza, 101-1515 Gordon St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Warka Restaurant, 75 Willow Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Frequency of garbage removal adequate to maintain the premises in a sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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