MANGEZ! Dine Safe Guide for June 1-30, 2021

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 1-30 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

Avanti Pizza, 17B-218 Silvercreek Pkwy N
Dairy Queen, 380 Eramosa Rd
Laza Food & Beverages, 139 Gordon St
Laza Food & Beverages, 74 Ontario St
Little Caesars Pizza, 130 Silvercreek Pkwy N
Mary Brown’s Chicken & Taters, 380 Eramosa Rd
Mucho Burrito, B8-492 Edinburgh Rd S
Subway, 765 Woolwich S
Subway, 72 Macdonell St
Tim Hortons, 987 Gordon St
Tim Hortons, 380 Eramosa Rd
Twice the Deal Pizza, 785 Woolwich St

RESTAURANT/BAR

The Agusta Louise Cafe Bistro, 2C-106 Carden St
Blue Dahlia Bistro, 2-245 Edinburgh Rd S
Boathouse Tea Room, 116 Gordon St
Bollywood Bistro, 4-561 York Rd
Boston Pizza, 35 Woodlawn Rd W
Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E
Golden Fish & Chips, 787 Woolwich St
Gordon Sushi House, 1219 Gordon St
Indian Spice House, A-336 Speedvale Ave W
KazaMeza, 380 Eramosa Rd
Kelsey’s Restaurant, 26 Clair Rd W
Kelsey’s Restaurant, 124 Woodlawn Rd W
Lemongrass Thai Cuisine, 17-245 Edinburgh Rd S
Montana’s Cookhouse, 201 Stone Rd W
puffle CAFE, 7-219 Silvercreek Pkwy N
Real Deal Sports Bar & Billiards, 224 Victoria Rd S
La Reina, 10 Wyndham St N
Retour Bistro, 103-150 Wellington St E
Rocky’s Drive In, 520 Elizabeth St
The Round Table, 32 Essex St
Sweetea, C3-3 Woodlawn Rd W
Swiss Chalet, 502 Edinburgh Rd S
2 Queens Café, 48 Victoria Rd S
Town & Country Restaurant, 683 Eramosa Rd
York Road Kitchen & Chocolate Bar, 648 York Rd

CHILDCARE

Jack & Jill Day Nursery, 32 Arnold St
Little Folks Montessori Onsite Prep, 577 Willow Rd

VARIETY/GROCERY

Esso – On the Run, 435 Woodlawn Rd W
Park Grocery Deli and Bar, 294 Woolwich St
Rowe Farms, 1027 Gordon St
Safa Traders Limited, 16 Essex St

UNIVERSITY OF GUELPH

None.

FOOD TRUCKS

Beavertails KW Huron, Food Truck
Gryph n’ Grille, Food Truck
Hometown Hotdogs, Food Truck
jashan-e-dawat, Food Truck
Unicorn Scoops Ice Cream, Food Cart
Unicorn Scoops Ice Cream Bike, Food Cart

OTHER

Bella Roma Foods, 37 Empire St
Bite Guelph – Events & Catering, 23 Garibaldi St
Bliss Dough, 3-3 Watson Rd S
Evergreen Senior Centre, 683 Woolwich St
Guelph Bible Conference Centre Cafeteria, 485 Waterloo Ave
Guelph General Hospital, 115 Delhi St
Guelph General Hospital Balcony Bistro, 115 Delhi St
Heritage House Retirement Living, 2113 Gordon St
Lapointe Fisher Nursing Home, 271 Metcalfe St
Paola’s Fine Cheeses, 1-1027 Gordon St
Stone Lodge, 165 Cole Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Baskin Robbins, 30-328 Speedvale Ave E (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Brucedale Esso, 8396 Wellington Rd 124 (2 Non-Critical Infractions)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Ensure there is a certified food handler present on-site at all times of operation

Centurion Coffee, 10-1027 Gordon St (1 Non-Critical Infraction)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

Diwa Indian Cuisine, 336 Speedvale Ave W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Get Baked!, 259 Grange Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Gino’s Pizza, C-119 Silvercreek Pky N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Homewood Health Centre Snack Bar, 150 Delhi St (1 Non-Critical Infraction)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Little Folks Montessori Inc, 577 Willow Rd (2 Non-Critical Infractions)

  • Play items that cannot be cleaned and disinfected are handled and maintained according to Wellington-Dufferin-Guelph Public Health’s recommendations
  • A supply of personal protective equipment (e.g., single use gloves and masks) is available on site, is discarded after completing a task and prior to touching clean items/surfaces

Oven Ready, 111 Watson Rd S (3 Non-Critical Infractions)

  • Ensure floors are kept clean and in good repair
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Paghman Kabob, 7-650 Scottsdale Dr (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Pita Pit, 4-204 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Red Brick Café, 8 Douglas St (1 Non-Critical Infraction)

  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Williams Fresh Cafe, 492 Edinburgh Rd S (1 Non-Critical Infraction)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

The Wingery, 9-218 Silvercreek Pkwy N (2 Non-Critical Infractions)

  • Mechanical ventilation operable and kept clean
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

*Critical infraction: A violation found during an inspection that could be a health hazard.

BarBurrito, 190 Clair Rd E (3 Critical/4 Non-Critical Infractions)

  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  • CRITICAL: Re-heating: to original cooking temperature within two hours
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Store utensils in manner preventing contamination
  • Equip facility with paper towels in a dispenser / hot air dryer
  • Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

BarBurrito, 119A-119 Silvercreek Pkwy N (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Lazeez Shawarma, 190 Clair Rd E (3 Critical/3 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
  • CRITICAL: Food protected from potential contamination and adulteration
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Pizza Pizza, 380 Eramosa Rd (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Rise & Shine Brunch, 44 Macdonell St (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • CRITICAL: Food protected from potential contamination and adulteration
  • Proper use and storage of clean utensils (including single service utensils)
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Springfield Golf & Country Club, 2054 Gordon St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Subway, 500 York Rd (1 Critical)

  • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating

Thai Tanic, 13-35 Harvard Rd (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Victoria’s Pizza, 259 Grange Rd (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • Floors, walls, and ceilings clean and in good repair
  • Mechanical ventilation operable and kept clean
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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