MANGEZ! Dine Safe Guide for April 1-30, 2021

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between April 1-30 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

A & W Restaurant, 555 Woodlawn Rd W
KFC, 50 Wellington St E
Mia Mamma, 39 Macdonell St
McDonald’s, 11 Woodlawn Rd W
Tim Hortons, 28 Wellington St E
Tim Hortons, 435 Woodlawn Rd W
Wendy’s, 36 Wellington St E

RESTAURANT/BAR

Ample Annie’s Itty Bitty Roadhouse, 1-219 Silvercreek Pkwy N
Fat Bastard Burrito, 55 Macdonell St
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
Wok’s Taste, 16 Carden St

CHILDCARE

Little Champs Day Care Centre, 3-58 Dawson Rd

VARIETY/GROCERY

Market Fresh, 10 Paisley St
Walmart, 11 Woodlawn Rd W

UNIVERSITY OF GUELPH

None

OTHER

SEED Orchard West Park Kitchen, 5420 Hwy 6 N
St. Joseph’s Health Centre, 100 Westmount Rd
Village of Riverside Glen, 60 Woodlawn Rd E

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Freshii, C3-89 Gordon St

  • Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

Lucky Belly, 763 Woolwich St

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Tim Hortons, 380 Eramosa Rd

  • Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bollywood Bistro, 4-561 York Rd

  • CRITICAL: Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
  • CRITICAL: Re-heating: to original cooking temperature within two hours
  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Cover all food in storage
  • Use the provided thermometer to check storage and internal food temperatures

Oma Fresh Foods, 2-292 Stone Rd W

  • CRITICAL: Cover all food in storage
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Ensure there is a certified food handler present on-site at all times of operation

W Sushi, 235 Edinburgh Rd S

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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