MANGEZ! Dine Safe Guide for February 1-28, 2021

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 1-28 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

A & W Restaurant, 20 Wellington St E
Booster Juice, 5-105 Clair Rd E
City Pizza, 20 Woodlawn Rd E
Double Dragon, 43 Macdonell St
Dynamite Pizza, 15 Speedvale Ave E
Hanami Izakaya, A-86 Gordon St
Harvey’s, 99 Clair Rd E
Harvey’s, 223 Woodlawn Rd W
Harvey’s, 12 Gordon St
M&N Macdonell Village Grill & Salads, 70 Macdonell St
Mary Brown’s Famous Chicken and Taters, 2-20 Clair Rd W
McDonald’s, 243 Woodlawn Rd W
McDonald’s, 372 Stone Rd W
Pita Land, 3-20 Clair Rd W
Pressed for Time Paninis, 113 Macdonell St
Quesada Burritos & Tacos, 2-103 Clair Rd E
Rebel Grk, 27 Macdonell St
Sam’s Grill, 1-715 Wellington St W
San Francisco Panini, 12-485 Silvercreek Pkwy N
Smoke’s Poutinerie, 20 Wyndham St N
Starbucks (Metro), 500 Edinburgh Rd S
Subway, 987 Gordon St
Taco Bell, 465 Woodlawn Rd W
Tim Hortons, 715 Wellington St W
Tim Hortons, 134 Woodlawn Rd W
Twice the Deal Pizza, 5-715 Wellington St W

RESTAURANT/BAR

Adobo Fresh Burrito, 328 Speedvale Ave E
Airpark Cafe, 50 Skyway Dr
Angel’s Diner, 23 Wellington St E
Atmosphere Café + Etc, 24 Carden St
Blaze Pizza, 1-30 Clair Rd W
Broken English Bistro, 543 Speedvale Ave E
East Side Mario’s, 370 Stone Rd W
Eat Thai Guelph, 80 MacDonell St
Freshii, 1-84 Clair Rd E
Fusion Authentic Indian Cuisine, 96 Gordon St
Gin Mill Guelph, 107 Wyndham St N
Manouche Express Mediterranean Grill, 88-84 Gordon St
Na-Ha-Thai’s Kitchen, 471 York Rd
Old Fashioned Deli, 256 Silvercreek Pkwy N
Pho Saigon Restaurant, 2-240 Silvercreek Pkwy
Piatto Pizzeria & Enoteca, 153 Wyndham St N
Robusta Cafe & Lounge, 101B-160 Macdonell St
St Louis Bar and Grill, F1-202 Clair Rd E
Sip Club, 91 Wyndham St N
Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E
The Sushi and Noodle Bar, 500 Edinburgh Rd S
Warka Restaurant, 75 Willow Rd
Zest Cafe, 6A-650 Woodlawn Rd W

CHILDCARE

La garderie de L’arc-en-ciel, 221 Scottsdale Dr
Learning Tree Academy, 20 Cowan Pl
Little Folks Montessori, 577 Willow Rd
Royal City Montessori Academy, 55 Devere Dr
YMCA of Three Rivers at Woodland Glen, 130 Woodland Glen Dr

VARIETY/GROCERY

The Bulk Barn, 370 Stone Rd W
Circle K, 987 Gordon St
Eric the Baker Bakery, 46 Carden St
Little Short Stop, 61 Willow Rd
M & M Meat Shops, 368 Speedvale Ave E
Metro, 500 Edinburgh Rd S
Mr. Variety, 20 Woodlawn Rd E
Tomme Cheese Shop, 34 Carden St
Zehrs Markets – Starbucks, 1045 Paisley Rd

UNIVERSITY OF GUELPH

OTHER

COBS Bread, 2-20 Clair Rd W
Edible Arrangements, 5A-292 Stone Rd W
Grosche Coffee Tea & Boutique, 137 Wyndham St
Lady Glaze Doughnuts, 46 Quebec St
Pete’s Pizzeria #1, Food Truck
Reids Chocolate, 55 Wyndham St N
Wellington Cakes, 9 Douglas St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bite Me Guelph, A6-320 Eastview Rd (2 Non-Critical Infractions)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Dairy Queen, 9-995 Paisley Rd (3 Non-Critical Infractions)

  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces properly designed, constructed, installed and maintained
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Gino’s Pizza, A11-320 Eastview Rd (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

The Great Canadian Bagel, 18-370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Guelph Caribbean Cuisine, 45 Cork St E (3 Non-Critical Infractions)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Floors, walls, and ceilings clean and in good repair

Jumbo 3 For 1, 2-235 Starwood Dr (4 Non-Critical Infractions)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Floors, walls, and ceilings clean and in good repair
  • Mechanical ventilation operable and kept clean

Kids Come First, 1416 Gordon St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Klops Meats And Deli, 442 York Rd (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Montessori Academy Learning Centre, 286 Water St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Philthy Philly’s Cheesesteak & Poutinerie, 85 Macdonell St (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Pho Kinh Do, 650 Woodlawn Rd W (2 Non-Critical Infractions)

  • Mechanical ventilation operable and kept clean
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pita Pit, 65 Macdonell St (1 Non-Critical Infraction)

  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Pizza Depot, 14-995 Paisley Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Pizzaville, B2-2 Clair Rd E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Popeyes Louisiana Kitchen, 14-35 Harvard Rd (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Subway, 175 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Subway, 92 Gordon St (2 Non-Critical Infractions)

  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Tandoori Shawarma & Pizza, 101-1515 Gordon St (3 Non-Critical Infractions)

  • Provide paper towels at hand washing station in food preparation area
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Thai Express / Cultures, A4-435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Tim Hortons, 204 Victoria Rd S (1 Non-Critical Infraction)

  • Maintain sanitizing solutions according to manufacturer’s instructions

Trotters, 42 Cork St E (1 Non-Critical Infraction)

  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair

Western Hotel, 72 Macdonell St (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Zen Gardens Vegetarian Restaurant, 104 Surrey St E (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Use the provided thermometer to check storage and internal food temperatures
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

China Express, 10A-362 Speedvale Ave E (1 Critical)

  • Food protected from potential contamination and adulteration

Coco Chicken, 71 Macdonell St (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

The Cornerstone, 1 Wyndham St N (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Crepes Coffee, 110-904 Paisley Rd (1 Critical/1 Non-Critical Infractions)

  • CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
  • Equip facility with paper towels in a dispenser / hot air dryer

Earth To Table Bread Bar, 105 Gordon St (1 Critical/1 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Italy Pizza, 547 Speedvale Ave E (1 Critical/1 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Floors, walls, and ceilings clean and in good repair

JF Chen Chinese Food, 995 Paisley Rd (1 Critical)

  • Cover all food in storage

Jumbo 3 For 1,5-159 Fife Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Ensure ceilings are kept clean and in good repair
  • Mechanical ventilation operable and kept clean

Level Resto Lounge, 51 Cork St E (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • Provide paper towels at hand washing station in food preparation area
  • Ensure floors are kept clean and in good repair

Sugo on Surrey, 117 Surrey St E (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Symposium Cafe, 304 Stone Rd W (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure employees wash hands before food handling
  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Tangy & Tasty, 75 Macdonell St (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Use the provided thermometer to check storage and internal food temperatures
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s