MANGEZ! Dine Safe Guide for January 1-31, 2021

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between January 1-31 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

Dairy Queen, 4-304 Stone Rd W
Domino’s Pizza, 304 Stone Rd W
Firehouse Subs, F-202 Clair Rd E
Five Guys Burgers and Fries, 9-20 Clair Rd W
Gino’s Pizza, 370 Stone Rd W
Lady Glaze Doughnuts, 46 Quebec St
Little Caesars Pizza, 328 Speedvale Ave E
Little Caesars Pizza, 12A-160 Kortright Rd W
Manouche Express Mediterranean Grill, 88-84 Gordon St
McDonald’s, 11 Woodlawn Rd W
Subway, 987 Gordon St
Subway, 17-995 Paisley Rd
Subway, 370 Stone Rd W
Subway, 7-5 Clair Rd W
Tim Hortons, 304 Stone Rd W
Tim Hortons, 490 Woodlawn Rd E
Tim Hortons, 715 Wellington St W
Tim Hortons, 386 Speedvale Ave E
Tim Hortons, 950 Paisley Rd
Topper’s Pizza, 3-492 Edinburgh Rd S
Trokadero Pizza, 5 Municipal St

RESTAURANT/BAR

2 Queens Café, 48 Victoria Rd S
Blue Chopstix, 9-219 Silvercreek Pkwy N
Bombay Café, 5 Municipal St
Brothers Brewing Company, 15 Wyndham St N
The Burger’s Priest, L8-A-435 Stone Rd
Crazy Carrot, 101-30 Wyndham St N
Diana Downtown, 141 Wyndham St N
Helmand Kabob House, 8-486 Woodlawn Rd E
Infamous Eatery, 257 Grange Rd
KazaMeza, 380 Eramosa Rd
Miijdaa Cafe & Bistro, 37 Quebec St
Olive Hill Mediterranean Bistro and Grill, 2-245 Edinburgh Rd S
Olive Tree, 1467 Gordon St S
puffle CAFE, 7-219 Silvercreek Pkwy N
Red Brick Café, 8 Douglas St
Refresh Juice, 33 Quebec St
Retour Bistro, 103-150 Wellington St E
Swiss Chalet, 138 Woodlawn Rd W
Sunset Grill, 101-105 Clair Rd E
Wings Up, 328 Speedvale Ave E
Win Chinese, 1467 Gordon St
Wimpy’s Diner, 25 Wyndham St N

CHILDCARE

Jack & Jill Day Nursery, 32 Arnold St
Royal City Montessori Academy, 55 Devere Dr
Workside ECE Centre, 99 Woolwich St
Wellington Early Learning Centre at Taylor Evans Public School, 271 Stephanie Dr

VARIETY/GROCERY

Big Bear Food Mart, 500 Willow Rd
Bulk Barn, 108-103 Clair Rd E
Circle K, 926 Paisley Rd
COBS Bread, 2-20 Clair Rd W
Emesa Market, 1-2-159 Fife Rd
Food Basics, 3 Clair Rd W
Giant Tiger, 183 Silvercreek Pkwy N
Goodness Me!, 36 Wellington St W
Hasty Market, 159 Fife Rd
Himalayan Grocers, 32 MacDonell St
Indian Spice House, A-336 Speedvale Ave W
K Variety, 84 Northumberland St
M&M Food Market, 2-22 Clair Rd W
New Age Health Food, C-112 Wyndham St N
No Frills, 191 Silvercreek Pky N
Park Mall Convenience, 2 Quebec St
Petro Canada, 109 Silvercreek Pky N
Quick Snacks, Food Truck
A Quick Stop Variety, 245 Edinburgh Rd S
A Quick Stop Variety, 204 Yorkshire St N
Safa Middle Eastern Grocery and Sweets, 141 Woolwich St
Shoppers Drug Mart, 7 Clair Rd W
Valeriote’s Market, 204 Yorkshire St N
Wally Parr Sausage, C1-1474 Gordon St
Walmart, 11 Woodlawn Rd W
Willow Convenience Store, 40 Willow Rd

UNIVERSITY OF GUELPH

OTHER

Evergreen Senior Centre Cafeteria, 683 Woolwich St
Community Living Guelph Wellington Holody House, 87 Silvercreek Pkwy N
Laura’s Catering, Food Truck #1
Laura’s Catering, Food Truck #2
Killer Cupcakes, A-32 Wilson St
Mahdi Catering Food Truck
Popeye’s Supplements, 9-370 Stone Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Coco Latte, 55 Wyndham St N (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way

Hanami Izakaya, A-86 Gordon St (5 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Papa John’s Pizza, 4-987 Gordon St (1 Non-Critical Infraction)

  • Clean and sanitize washroom(s) at least once per day and as often as necessary

Philthy Philly’s Cheesesteak & Poutinerie, 85 Macdonell St (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Pita Pit, 105 Clair Rd E (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Pizza Hut, 292 Stone Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Pizza Nova, B2-5 Clair Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Quiznos, 3-292 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Red Papaya Thai & Grill, 31-55 Wyndham St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Red Swan Pizza, 951 Gordon St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Subway, 175 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Sugo on Surrey, 117 Surrey St E (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Symposium Cafe, 304 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Tito’s Pizza, 50 Dovercliffe Rd (1 Non-Critical Infraction)

  • Mechanical ventilation operable and kept clean

Twice the Deal Pizza, 785 Woolwich St (1 Non-Critical Infraction)

  • Store all food off the floor

Twice the Deal Pizza, 105 Clair Rd E (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Store utensils in manner preventing contamination

Wild Wing, 995 Paisley Rd (1 Non-Critical Infraction)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

York Road Kitchen & Chocolate Bar, 648 York Rd (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bamboo Sushi, 15-259 Grange Rd (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St (1 Critical/5 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Use the provided thermometer to check storage and internal food temperatures
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Coco Chicken, 71 Macdonell St (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Fusion Authentic Indian Cuisine, 96 Gordon St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure employees wash hands before food handling
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

Guelph BBQ, 3A-650 Scottsdale Dr (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Level Resto Lounge, 51 Cork St E (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • Provide paper towels at hand washing station in food preparation area
  • Ensure floors are kept clean and in good repair

Osmow’s, 8-35 Harvard Rd (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Wellington Cakes, 9 Douglas St (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

The Works Gourmet Burger Bistro, 97 Wyndham St N (1 Critical)

  • Cover all food in storage

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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