MANGEZ! Dine Safe Guide for December 1-18, 2020

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between December 1-18 according to the “Check Before You Choose” website.

*No infractions found

TAKEOUT

Balzac’s Coffee, 100-5 Gordon St
City Pizza, 10-35 Harvard Rd
Fo’ Cheezy, Food Truck
Gino’s Pizza, C-119 Silvercreek Pkwy N
Gordon Sushi House, 1219 Gordon St
Hungry Ninja, 134 Wyndham St N
Mucho Burrito, B8-492 Edinburgh Rd S
Tim Hortons, 490 Woodlawn Rd E
Williams Fresh Cafe, 492 Edinburgh Rd S

RESTAURANT/BAR

Ample Annie’s Itty Bitty Roadhouse, 1-219 Silvercreek Pkwy N
Baker Street Station, 76 Baker St
Boathouse Tea Room, 116 Gordon St
Bollywood Bistro, 4-561 York Rd
Borealis Grille & Bar, 1388 Gordon St
Buon Gusto Restaurant, 69 Wyndham St N
Cadence, 88 Yarounth St
Capistrano Bistro & Espresso Bar, 42 Wyndham St N
Cavan Coffee, 1-1467 Gordon St
Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E
Creekside Kitchen, 10-115 Downey Rd
East Side Mario’s, 370 Stone Rd W
Golden Fish & Chips, 200 Kortright Rd W
Jarzie’s Indoor Golf, 171 Dawson Rd
Jimmy Jazz/Royal Electric, 52 Macdonell St
Miijidaa Cafe & Bistro, 37 Quebec St
Rise & Shine Brunch, 44 Macdonell St
Shakespeare Arms, 35 Harvard Rd
Thai Tanic, 13-35 Harvard Rd
Two Faces, 20 Wilson St
The Wooly Pub, A-176 Woolwich St

CHILDCARE

VARIETY/GROCERY

Anytime Convenience, 484 Woodlawn Rd E
Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Circle K, 110 Silvercreek Pkwy N
Dutch Toko, 666 Woolwich St
Habsha Grocery, 5-130 Silvercreek Pkwy N
Hasty Market, 196 Waterloo Ave
Little Short Stop, 666 Woolwich St
Longo’s, 24 Clair Rd W
Longo’s – Bento Nouveau, 24 Clair Rd W
Market Fresh Meat & Produce, 10 Paisley St
The Olive Experience, 132 Wyndham St N
Zehrs Markets, 297 Eramosa Rd
Zehrs Markets – Bento Nouveau, 297 Eramosa Rd
Zehrs Markets, 160 Kortright Rd W
Zehrs Markets – Bento Nouveau, 160 Kortright Rd W

UNIVERSITY OF GUELPH

OTHER

Church of St. James the Apostle, 86 Glasgow St N
College Heights Secondary School Cafeteria, 371 College Ave W
College Heights Secondary School Bakeshop, 371 College Ave W
Days Inn, 785 Gordon St
A Gentle Man, 30 Eleanor Crt
Guelph Food Bank, 100 Crimea St
Guelph General Hospital – Balcony Bistro, 115 Delhi St
Guelph General Hospital – Patient Food Services, 115 Delhi St
Harcourt Memorial United Church, 87 Dean Ave
Heritage House Retirement Living, 2113 Gordon St
Holy Protection Mother of God Ukrainian Church, 115 York Rd
Italia Salami Company Ltd, 16 Fair Rd
Polish Alliance of Canada, 5 Empire St
Polycon Industries, 65 Independence Pl
Royal on Gordon, 1691 Gordon St
Woodlawn Bowl, 253 Woodlawn Rd W
Village of Arbour Trails, 32 Bayberry Dr

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Common, 28 Wilson St (4 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Fat Duck Gastro Pub, 210 Kortright Rd W (2 Non-Critical Infractions)

  • Ensure ceilings are kept clean and in good repair
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Get Baked!, 259 Grange Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

The Kolkata Club, 19-35 Harvard Rd (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Oma Fresh Foods, 2-292 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Red Swan Pizza, 951 Gordon St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Sugo on Surrey Restaurant, 117 Surrey St E (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Thanh Phat Asian Grocery, 252 Silvercreek Pkwy N (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Twice the Deal Pizza, 785 Woolwich St (1 Non-Critical Infraction)

  • Store all food off the floor

W Sushi, 235 Edinburgh Rd S (2 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Floors, walls, and ceilings clean and in good repair

Wok’s Taste, 16 Carden St (1 Non-Critical Infraction)

  • Clean and sanitize washroom(s) at least once per day and as often as necessary

York Road Kitchen & Chocolate Bar, 648 York Rd (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Chuck’s Roadhouse Bar & Grill, 261 Woodlawn Rd W (1 Critical)

  • Store raw hazardous foods separate and below cooked / ready-to-eat foods

Fionn MacCool’s, 494 Edinburgh Rd S (1 Critical/1 Non-Critical Infraction)

  • Food protected from potential contamination and adulteration
  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair

Goodness Me! Natural Food Market, 36 Wellington St W (2 Critical)

  • Hazardous food is held at 4°C (40°F) or less
  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Guelph BBQ, 3A-650 Scottsdale Dr (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Kirtida Kitchen, 265 Eramosa Rd (1 Critical)

  • Food protected from potential contamination and adulteration

Olive Tree, 1467 Gordon St S (2 Critical/3 Non-Critical Infractions)

  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure hand washing station is only used for hand washing and is not obstructed in any way
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pizza La Villa, 1-115 Downey Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Cover all food in storage
  • Ensure walls are kept clean and in good repair

Ray’s Chinese Restaurant, 35 Harvard Rd (1 Critical/5 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure all surfaces are easily clean
  • Floors, walls, and ceilings clean and in good repair
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agentable and non-absorbent
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Sunset Grill, 101-105 Clair Rd E (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  • Floors, walls, and ceilings clean and in good repair

Swiss Chalet, 502 Edinburgh Rd S (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Win Chinese Food, 1467 Gordon St (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Ensure all surfaces are clean and maintained in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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