MANGEZ! Dine Safe Guide for July 16-31, 2020

Twice-monthly Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between July 16-31 according to the “Check Before You Choose” website.

*No infractions found

Boathouse Tea Room, 116 Gordon St
Bombay Café, 5 Municipal St
Boston Pizza, 35 Woodlawn Rd W
Centurion Coffee, 10-1027 Gordon St
COBS Bread, 2-20 Clair Road W
Domino’s Pizza, 1-204 Silvercreek Pky N
Firehouse Subs, F-202 Clair Rd E
Five Guys Burgers and Fries, 9-20 Clair Road W
Food Basics, 3 Clair Rd W
Gordon Sushi House, A-1219 Gordon St
Guelph BBQ, 3A-650 Scottsdale Dr
Little Caesars Pizza, 12A-160 Kortright Rd
Lucky Belly Food Co., 763 Woolwich St
Mary Brown’s Chicken & Taters, 170 Silvercreek Pky N
Mr. Sub, 240 Silvercreek Pky N
No Frills, 191 Silvercreek Pky N
Papa John’s Pizza, 4-987 Gordon St
Pita Land, 3-20 Clair Rd W
Polestar Hearth, 535 Woolwich St
Thai Villa Cuisine, 22-666 Woolwich St
Tim Hortons, 987 Gordon St
Trokadero Pizza, 5 Municipal St
Wally Parr Sausage, C1-1474 Gordon St
YMCA-YWCA of Guelph at Jean Little Public School, 56 Youngman Dr
Zinger Chick, 18-500 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Bakery at With the Grain, 295 Woolwich St (1 Non-Critical Infraction)

Store utensils in manner preventing contamination

Guelph’s Finest Pizza & Wings, 672 Woolwich St (1 Non-Critical Infraction)

Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests; Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests

Helal Fresh Meat & General Groceries, 5-130 Silvercreek Pkwy N (3 Non-Critical Infractions)

Provide sufficient garbage containers of durable / leak proof / non-absorbent material
Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Equip facility with durable garbage can; Equip facility with liquid soap in a dispenser; Equip facility with paper towels in a dispenser/hot air dryer

Italy Pizza, 547 Speedvale Ave E (2 Non-Critical Infractions)

Adequate protection against the entrance of insects, birds, rodents, and other pests
Ensure there is a certified food handler present on-site at all times of operation

Subway, 987 Gordon St (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration; Maintain sanitizing solutions according to manufacturer’s instructions

Wild Wing, 995 Paisley Rd (1 Non-Critical Infraction)

Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

W Sushi, 235 Edinburgh Rd S (2 Non-Critical Infractions)

Daily housekeeping practices must be improved
Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

*Critical infraction: A violation found during an inspection that could be a health hazard.

Manouche Express Mediterranean Grill, 88-84 Gordon St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Pita Pit, 4-204 Silvercreek Pky N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Provide paper towels at hand washing station in food preparation area

Pizzaville, B2-2 Clair Rd E (2 Critical)

Ensure all food is protected from potential contamination and adulteration
Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less

Symposium Cafe, 5-304 Stone Rd W (1 Critical)