MANGEZ! Dine Safe Guide for October 1-15, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between October 1-15 according to the “Check Before You Choose” website.

*No infractions found

Angel’s Diner, 23 Wellington St E
barBURRITO, 119A-119 Silvercreek Pkwy N
Bella Roma Foods, 37 Empire St
Blue Chopstix, 9-219 Silvercreek Pkwy N
Boathouse Tea Room, 116 Gordon St
Booster Juice, 435 Stone Rd W
Boston Pizza, 35 Woodlawn Rd W
Bulk Barn, 101-49 Woodlawn Rd W
The Burger’s Priest, L8-A-435 Stone Rd
Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
Dairy Queen, 749 Woolwich St9
David’s Tea, K8-435 Stone Rd W
Dutch Toko, 666 Woolwich St
Elliott Community Cafe, 168 Metcalfe St
Esso, 587 York Rd
First Steps Daycare, 390 Speedvale Ave E
Food Basics, 3 Clair Rd W
La Garderie de L’arc-en-ciel, 221 Scottsdale Dr
Gino’s Pizza, C-119 Silvercreek Pky N
Guelph Lakes Golf & Country Club, 7879 Wellington Rd 124
Italia Salami Company Ltd, 16 Fair Rd
Kelsey’s Restaurant, 124 Woodlawn Rd W
Kernels, 435 Stone Rd W
Little Caesars Pizza, 12A-160 Kortright Rd
Mini Mart, 338 Waterloo Ave
Paola ‘s Fine Cheeses, 1-1027 Gordon St
Pita Land, FC3-435 Stone Rd W
Quiznos, 3-292 Stone Rd W
Rowe Farms, 1027 Gordon St
San Francisco Panini, 12-485 Silvercreek Pkwy N
Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E
Stampede Ranch, 226 Woodlawn Rd W
Subway Sandwiches & Salads, 130 Silvercreek Pkwy N
Thai Villa Cuisine, 22-666 Woolwich St
Tim Hortons, 435 Stone Rd W
Tim Hortons, 435 Woodlawn Rd W
Twice the Deal Pizza, 5-715 Wellington St W
U of G – MACKS Snack Bar, 50 Stone Rd E
U of G – Science Complex Second Cup, 50 Stone Rd E
U of G – Tim Hortons Pages Coffee House, 50 Stone Rd E
Walmart, 11 Woodlawn Rd W
Walmart – McDonald’s, 11 Woodlawn Rd W
Warka Restaurant, 75 Willow Rd
YMCA-YWCA of Guelph Before and After School Program at Mitchell Woods Public School, 670 Willow Rd
York Convenience, 220 York Rd
Zehrs Markets – Bento Nouveau, 124 Clair Rd E
Zest Cafe, 6A-650 Woodlawn Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Big Bear Food Mart, 500 Willow Rd (1 Non-Critical Infraction)

  • Equip facility with liquid soap in a dispenser

Caribbean Queen, FC8-435 Stone Rd W (3 Non-Critical Infractions)

  • Store utensils in manner preventing contamination
  • Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
  • Ensure ceilings are kept clean and in good repair

Cutten Fields, 190 College Ave E (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Gino’s Pizza, A11-320 Eastview Rd (1 Non-Critical Infraction)

  • Equip facility with liquid soap in a dispenser

Hasty Market, 159 Fife Rd (1 Non-Critical Infraction)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

Jumbo 3 For 1, 2-235 Starwood Dr (2 Non-Critical Infractions)

  • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
  • Daily housekeeping practices must be improved

Mandarin Restaurant, 565 Woodlawn Rd W (1 Non-Critical Infraction)

  • Ensure ceilings are kept clean and in good repair

Manor Adult Entertainment Complex, 211 Silvercreek Pkay S (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Mary Brown’s Chicken & Taters, 170 Silvercreek Pky N (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Provide paper towels at hand washing station in food preparation area
  • Equip facility with hot and cold running water

Petro Canada, 109 Silvercreek Pky N (1 Non-Critical Infraction)

  • Inspection results are posted on-site

Quik Shoppe, 543 Speedvale Ave E (1 Non-Critical Infraction)

  • Equip facility with hot and cold running water

2 Queens Café, 48 Victoria Rd S (1 Non-Critical Infraction)

  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Rocky’s Drive In, 520 Elizabeth St (1 Non-Critical Infraction)

  • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Tito’s Pizza, 50 Dovercliffe Rd (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure all surfaces are clean and maintained in good repair
  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Wellington Early Learning Centre at Taylor Evans Public School, 271 Stephanie Dr (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Maintain the premises in a clean and sanitary condition

Wok’s Taste, 16 Carden St (3 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • Ventilation hood and/or filters require cleaning
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Yeeros, 27 Macdonell St (3 Non-Critical Infractions)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

*Critical infraction: A violation found during an inspection that could be a health hazard.

The Elliott Community, 170 Metcalfe St (1 Critical)

  • Hazardous food is cooled in a manner minimizing the growth of pathogen

Pita Land, 3-20 Clair Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Red Brick Café, 8 Douglas St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Zehrs Markets, 124 Clair Rd E (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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