MANGEZ! Dine Safe Guide for April 16-30, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between April 16-30 according to the “Check Before You Choose” website.

*No infractions found

Bite Guelph – Events & Catering, 23 Garibaldi St
Bombay Kitchen Fine Indian & Hakka Chinese Cuisine, 105 Macdonell St
Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Caribbean Delight, B9-221 Woodlawn Rd W
Grassroots Market and Studio Inc, 17 Gordon St
Groovy Grilled Cheese (Food Truck)
Hampton Inn & Suites, 725 Imperial Rd N
La Cucina, 2nd Floor-25 Macdonell St
Laza Food & Beverages Inc, 74 Ontario St
Little Short Stop, 494 York Rd
Market Co., 30 Carden St
Montana’s Cookhouse, 201 Stone Rd W
Northwest Cafe, 1 Stone Rd W
Pizza Pizza, 71 Willow Rd
Pizza Pizza, 380 Eramosa Rd
Quiznos, 292 Stone Rd W
Rodolfo’s Rebel Foods, H4-41 Cork St E
Shawarma Fusion, 3-130 Silvercreek Pkwy N
Sleeman Centre – Draught Picks Tap House & Grill, 50 Woolwich St
Stampede Ranch, 226 Woodlawn Rd W
Subway, 92 Gordon St
Tim Hortons, 715 Wellington St W
Warka Restaurant, 75 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Crafty Ramen, 17 MacDonell St (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Eggcetra Restaurant & Deli, 216 Victoria Rd S (2 Non-Critical Infractions)

  • Store utensils in manner preventing contamination
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

Feta & Olives Greek Kitchen, 435 Stone Rd W (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Guelph Caribbean Cuisine, 45 Cork St E (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Guelph Montessori School, 151 Waterloo Ave (1 Non-Critical Infraction)

  • Play items that cannot be cleaned and disinfected are handled and maintained according to Wellington-Dufferin-Guelph Public Health’s recommendations

Guelph Montessori School (Catered) 151 Waterloo Ave (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Louie’s on Lewis Lounge & Hall, 84 Lewis Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

My Thai, 80 MacDonell St (1 Non-Critical Infraction)

  • Provide soap in a dispenser at hand washing station in the food preparation area

Penny Whistle, 2 Quebec St (2 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure all surfaces are clean and maintained in good repair

The Real Deal Sports Bar & Billiards, 224 Victoria Rd S (2 Non-Critical Infractions)

  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

*Critical infraction: A violation found during an inspection that could be a health hazard.

Lumus and Nox, 105 Wyndham St N (1 Critical)

  • Ensure food is reheated to original cooking temperature for 15 seconds; Ensure hazardous food is reheated to the original cooking temperatures within 2 hours

Red Papaya Thai & Grill, 31-55 Wyndham St N (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Daily housekeeping practices must be improved

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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