MANGEZ! Dine Safe Guide for March 16-31, 2019

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between March 16 and 31 according to the “Check Before You Choose” website.

*No infractions found

Ah So Sushi, 117-141 Woolwich St
Arc Industries Cafeteria, 8 Royal Rd
Double Double Pizza & Chicken, 666 Woolwich St
Double Dragon, 43 Macdonell St
Freshii, C3-89 Gordon St
La Garderie de L’arc-en-ciel, 221 Scottsdale Dr
Guelph’s Finest Pizza & Wings, 672 Woolwich St
Guelph Lake Commons, 520 Victoria Rd N
Hanlon Convention Centre, 33-340 Woodlawn Rd W
Happy Shake, 435 Stone Rd W
Helmand Kabob House, 8-486 Woodlawn Rd E
Insomnia Trattoria & Wine Bar, 1-649 Scottsdale Dr
John F. Ross C.V.I. Cafeteria, 21 Meyer Dr
Kids Come First, 1416 Gordon St
Market Fresh Meat & Produce, 10 Paisley St
Mr. Sub, 240 Silvercreek Pky N
Oryan Catering & Event Planning, 705 Speedvale Ave W
Papa John’s Pizza, 4-987 Gordon St
Polycon Industries, 65 Independence Pl
Popeyes Louisiana Kitchen, 14-35 Harvard Rd
Pressed for Time Paninis, 113 Macdonell St
A Quick Stop Variety, 1460 Gordon St
Royal City Montessori Academy, 55 Devere Dr
Shakespeare Arms, 35 Harvard Rd
Speedvale Variety, 197 Speedvale Ave E
Starberry Cafe, 1-10 Paisley St
St. Louis Bar and Grill, F1-202 Clair Rd E
Trish Juice, 62 Carden St
Tim Hortons, 380 Eramosa Rd
U of G – Gryphs Sports Lounge, 50 Stone Rd E
U of G – Prairie Hall, 50 Stone Rd E
U of G – Infusion, 50 Stone Rd E
U of G – Mountain Hall, 50 Stone Rd E
U of G – Mountain Hall Windows Café, 50 Stone Rd E
U of G – KFC/Poutinee’s, 50 Stone Rd E
U of G – Main Street Deli, 50 Stone Rd E
U of G – Mom’s Kitchen, 50 Stone Rd E
U of G – Nature’s Best/Pasta Alla Trattoria, 50 Stone Rd E
U of G – Needa Pita, 50 Stone Rd E
U of G – Pizza Pizza, 50 Stone Rd E
U of G – Teriyaki Experience, 50 Stone Rd E
U of G – UC Food Court Tim Hortons, 50 Stone Rd E
U of G – Wok-a-thon, 50 Stone Rd E
U of G – The Fifth Rooftop Patio & Lounge, 50 Stone Rd E
U of G – PJ’s Restaurant in the Atrium, 50 Stone Rd E
Walmart – McDonald’s, 11 Woodlawn Rd W
Willow Convenience Store, 40 Willow Rd
Wings Up, 328 Speedvale Ave E
YMCA-YWCA of Guelph – Rickson Ridge, 177 Rickson Ave
YMCA-YWCA of Guelph – Jean Little, 56 Youngman Dr
Zehrs Markets, 124 Clair Rd E
Zehrs Markets – Bento Nouveau, 124 Clair Rd E
Zinger Chick, 18-500 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (4 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Creekside Kitchen, 10-115 Downey Rd (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Delta Hotel and Conference Centre – Fifty West Restaurant, 50 Stone Rd W (3 Non-Critical Infractions)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign by January 2019
  • Provide paper towels at hand washing station in food preparation area
  • Ensure walls are kept clean and in good repair

Kims Pizza, 20-500 Willow Rd (1 Non-Critical Infraction)

  • Equip facility with liquid soap in a dispenser

Let’s Eat, 140 Hadati Rd (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • Equip facility with liquid soap in a dispenser

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

  • Provide sufficient detergent or chemicals for washing or sanitizing

Orange Julius / Dairy Queen, P24-435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Subway, 435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure there is a certified food handler present on-site at all times of operation

Subway, 765 Woolwich St (1 Non-Critical Infraction)

  • Maintain sanitizing solutions according to manufacturer’s instructions

Thai Tanic, 13-35 Harvard Rd (3 Non-Critical Infractions)

  • Ensure there is a certified food handler present on-site at all times of operation
  • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
  • Ventilation hood and/or filters require cleaning

Twice the Deal Pizza, 105 Clair Rd E (2 Non-Critical Infractions)

  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign by January 2019
  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods; Use the provided thermometer to check storage and internal food temperatures

U of G – The Grill House, 50 Stone Rd E (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Victoria’s Pizza, 259 Grange Rd (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Zehrs Markets, 1045 Paisley Rd (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Bite Me, A6-320 Eastview Rd (2 Critical/1 Non-Critical Infraction)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
  • Ensure there is a certified food handler present on-site at all times of operation; Ensure an adequate number of food handlers or supervisor(s) are in the process of completing the certified food handler training prior to January 2019

Golden Fish & Chips, 787 Woolwich St (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less; Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • CRITICAL: Food protected from potential contamination and adulteration
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Klops Meats And Deli, 442 York Rd (1 Critical/7 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration; Racks/shelves/pallets that are used to store food must be designed to protect the food from contamination and must be readily cleanable
  • Maintain ventilation system in manner not permitting health hazard
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure walls are kept clean and in good repair
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary; Maintain sanitizing solutions according to manufacturer’s instructions; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
  • Ensure there is a certified food handler present on-site at all times of operation

Ray’s Chinese Restaurant, 35 Harvard Rd (2 Critical/8 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
  • Ensure equipment / utensil(s) / dishware are free of cracks or open seams; Provide multi-service food containers that may be readily cleaned and sanitized
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
  • Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used; Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
  • Clean and sanitize garbage receptacle after each use
  • Ensure records of all pest control measures are retained for at least one year; Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition

U of G – UC Food Court Serving Kitchen, 50 Stone Rd E (1 Critical)

  • Store raw hazardous foods separate and below cooked / ready-to-eat foods

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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