Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between November 16-30 according to the “Check Before You Choose” website.

*No infractions found

Appetizingly Yours Event & Catering, 23 Garibaldi St
Arby’s, 670 Woolwich St
Atmosphere Café + Etc., 24 Carden St
Bin 23 Restaurant, 6 Carden St
Bishop Macdonell Catholic Secondary School, 200 Clair Rd W
Blue Chopstix, 9-219 Silvercreek Pkwy N
Burger King, 200 Silvercreek Pky N
Cherry Blossom Sushi and Bar, 103 Clair Rd E
CDS Daymon, 19 Elmira Rd S
COBS Bread, 2-20 Clair Rd W
Costco Wholesale, 19 Elmira Rd S
Einstein’s Café, 2 Grant St
Fairfield Inn & Suites by Marriott, 35 Cowan Pl
First Steps Daycare, 390 Speedvale Ave E
Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E
Guelph Lake Commons, 520 Victoria Rd N
The Great Canadian Bagel, 370 Stone Rd W
Holy Rosary Parish, 175 Emma St
Homewood Health Centre, 150 Delhi St
Jim Smoke Stop Shop, 255 Woodlawn Rd W
KFC, 183 Silvercreek Pkwy N
Lakeside Hope House, 75 Norfolk St
Market Fresh Meat & Produce, 10 Paisley St
McCabe’s Irish Pub & Grill, 9 Wyndham St N
Merit Badge, 43 Cork St E
Northwest Cafe, 1 Stone Rd W
Olive Day Care Centre, 5471 Highway 6 N
Oven Ready, 111 Watson Rd S
Paola ‘s Fine Cheeses, 1-1027 Gordon St
Quick Snacks (Food Truck)
Romero’s Pasta and Seafood, 101-355 Elmira Rd N
St. Joseph’s Health Centre – Out’n About Adult Day Program, 69 Huron St
Shakespeare Arms, 35 Harvard Rd
Shoeless Joe’s Restaurant, 5 Clair Rd W
Staybridge Suites, 11 Corporate Ct
Sun’s Convenience, 262 Eramosa Rd
Thai Express, 102-79 Clair Road East
U of G – Infusion, 50 Stone Rd E
U of G – KFC/Poutinee’s, 50 Stone Rd E
U of G – Needa Pita, 50 Stone Rd E
U of G – The Grill House. 50 Stone Rd E
U of G – Wok-a-thon, 50 Stone Rd E
U of G – Thornbrough Building Tim Hortons, 50 Stone Rd E
U of G – Gryphs Sports Lounge, 50 Stone Rd E
U of G – Gryphs Sports Shop Tim Hortons, 50 Stone Rd E
Village of Arbour Trails, 32 Bayberry Dr
Village Family Restaurant, 30 Brock Rd S
Wellington County Brewery, 950 Woodlawn Rd W
YMCA-YWCA of Guelph – Woodland Glen, 130 Woodland Glen Dr
Zen Gardens, 104 Surrey St E
Zehrs Markets, 297 Eramosa Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Baker Street Station, 76 Baker St (1 Non-Critical Infraction)

• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Bobby O’Brien’s / Opus, 90 Macdonell St (1 Non-Critical Infraction)

• Ventilation hood and/or filters require cleaning

Brothers Brewing Company Inc, 15 Wyndham St N (2 Non-Critical Infractions)

• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
• Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

La Garderie de L’arc-en-ciel, 221 Scottsdale Dr (3 Non-Critical Infractions)

• Ensure linens (e.g., bedding, furniture covers, dress up clothing) are laundered at least weekly or more often if visibly soiled.
• Ensure temperature of hot water at hand washing basins accessible by children does not exceed 49°C or ensure hand washing is supervised by staff to ensure water temperature does not exceed 49°C.
• Ensure ceilings are kept clean and in good repair

Goodness Me! Natural Food Market, 36 Wellington St W (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

Guelph Community Health Centre, 176 Wyndham St N (2 Non-Critical Infractions)

• Proper manual dishwashing procedure followed (wash, rinse, sanitize)
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Kids Come First, 1416 Gordon St (1 Non-Critical Infractions)

• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Mary Brown’s, 170 Silvercreek Pky N (2 Non-Critical Infractions)

• Floors, walls, and ceilings clean and in good repair
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Pho Kinh Do, 650 Woodlawn Rd W (1 Non-Critical Infraction)

• Ensure ceilings are kept clean and in good repair

Pizza La Villa, 1-115 Downey Rd (2 Non-Critical Infractions)

• Provide an easily readable, accurate indicating thermometer to check food storage temperatures
• Clean and sanitize washroom(s) at least once per day and as often as necessary

Polar Real Tropical Fruit Inc, 5-70 Monarch Rd (1 Non-Critical Infraction)

• Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Polycon Industries, 65 Independence Pl (1 Non-Critical Infraction)

• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Preschool Canada, 322 Eastview Rd (3 Non-Critical Infractions)

• Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
• Frequency of garbage removal adequate to maintain the premises in a sanitary condition

Red Papaya Thai & Grill, 31-55 Wyndham St N (1 Non-Critical Infraction)

• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Stone Lodge, 165 Cole Rd (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

Sugo on Surrey, 117 Surrey St E (1 Non-Critical Infraction)

• Provide soap in a dispenser at hand washing station in the food preparation area

Swiss Chalet, 138 Woodlawn Rd W (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

Tim Hortons, 380 Eramosa Rd (2 Non-Critical Infractions)

• Ensure equipment / utensil(s) / dishware are free of cracks or open seams
• Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

Tim Hortons, 715 Wellington St W (1 Non-Critical Infraction)

• Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign by January 2019

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W (1 Non-Critical Infraction)

• Ensure all surfaces are clean and maintained in good repair

U of G – UC Food Court, 50 Stone Rd E (1 Non-Critical Infraction)

• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

*Critical infraction: A violation found during an inspection that could be a health hazard

Guelph Caribbean Cuisine, 45 Cork St E (1 Critical/3 Non-Critical Infraction)

• CRITICAL: Food protected from potential contamination and adulteration
• Ensure equipment / utensil(s) / dishware are free of cracks or open seams
• Ensure all surfaces are clean and maintained in good repair
• Daily housekeeping practices must be improved; Remove all materials not associated with the daily operation of food premises

Insomnia Trattoria & Wine Bar, 1-649 Scottsdale Dr (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Separate raw hazardous foods from ready-to-eat foods during storage and handling
• Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

Montessori Academy Learning Centre, 286 Water St (1 Critical)

• Hot and cold running water under pressure in areas where food is processed, prepared or manufactured or utensils are washed

2 Queens Café, 48 Victoria Rd S (1 Critical/3 Non-Critical Infraction)

• CRITICAL: Food protected from potential contamination and adulteration
• Ensure hand washing station is only used for hand washing and is not obstructed in any way
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

U of G – Prairie Hall, 50 Stone Rd E (1 Critical)

• Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

YMCA-YWCA of Guelph – Holy Trinity Catholic School, 487 Grange Rd (1 Critical)

• Ensure manual dishwashing includes three steps: wash, rinse, and sanitize; Maintain all kitchen equipment in a clean and sanitary condition.

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.