MANGEZ! Dine Safe Guide for June 16-30, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 1-15 according to the “Check Before You Choose” website.

*No infractions found

The Albion Hotel, 49 Norfolk St
Arby’s, 670 Woolwich St
Bombay Café, 5 Municipal St
Burger King, 200 Silvercreek Pky N
Caribbean Queen, 435 Stone Rd W
Chao Bistro, 138-355 Elmira Rd N
Diwa Indian Cuisine, 336 Speedvale Ave W
Elliott Community Cafe, 168 Metcalfe St
La Garderie de L’arc-en-ciel, 221 Scottsdale Dr
Goodness Me! Natural Food Market, 36 Wellington St W
Kelsey’s Restaurant, 124 Woodlawn Rd W
Lemon Grass Thai Cuisine, 17-245 Edinburgh Rd S
Lisa’s Cookhouse (Food Truck)
Little Caesars Pizza, 130 Silvercreek Pky N
Manchu Wok, 435 Stone Rd W
Nomad Chef, 27 Wilsonview Ave
Planet Bean Coffee, 1-2 Wyndham St N
Popeyes Louisiana Kitchen, D1-5 Woodlawn Rd W
The Real Deal Sports Bar & Billiards, 224 Victoria Rd S
Rocky’s Drive In, 520 Elizabeth St
Shoeless Joe’s Restaurant, 5 Clair Rd W
Starbucks Coffee, 11 Clair Rd W
Taco Bell, 465 Woodlawn Rd W
Tomme Cheese Shop, 34 Carden St
Town & Country Restaurant, 683 Eramosa Rd
Trokadero Pizza, 5 Municipal St
Two Plus Pizza, 208 Yorkshire St N
Two-For-One Guelph Pizza, 338 Waterloo Ave
YMCA-YWCA of Guelph – Woodland Glen, 130 Woodland Glen Dr

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Afterlife, 101 Wyndham St N (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Angelino’s Fresh Choice Market, 16 Stevenson St S (1 Non-Critical Infraction)

  • Protect single-service utensils from contamination; Store utensils in manner preventing contamination

Brothers Brewing Company Inc., 15 Wyndham St N (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Cherry Blossom Sushi and Bar, 107, Building H-103 Clair Rd E (1 Non-Critical Infraction)

  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Lakeside Child Care Centre, 7654 Conservation Rd (2 Non-Critical Infractions)

  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Lapointe Fisher Nursing Home, 271 Metcalfe St (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Manhattan Pizza, 951 Gordon St (2 Non-Critical Infraction)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Metro, 500 Edinburgh Rd S (2 Non-Critical Infraction)

  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Milestone’s Restaurant, 185 Stone Rd W (1 Non-Critical Infraction)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Northwest Cafe, 1 Stone Rd W (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • Food contact surfaces properly designed, constructed, installed and maintained

Sip Club, 91 Wyndham St N (3 Non-Critical Infractions)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

Floors, walls, and ceilings clean and in good repair

  • Mechanical ventilation operable and kept clean

Trappers Alley, 98 Carden St (2 Non-Critical Infractions)

  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Adequate protection against the entrance of insects, birds, rodents, and other pests

*Critical infraction: A violation found during an inspection that could be a health hazard

Angel’s Diner, 23 Wellington St E (2 Critical)

  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  • Store raw foods separate and below cooked / ready-to-eat foods

The Elliott Community, 170 Metcalfe St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Food protected from potential contamination and adulteration
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Flour Barrel Inc., 115 Wyndham St N (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less; Provide adequate refrigerated space for hazardous food storage

Holiday Inn Express, 540 Silvercreek Pky N (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Rocky’s Drive In, 520 Elizabeth St (1 Critical)

  • Food handlers wash hands before commencing work and after potential contamination

Super Happy Garden Restaurant, 259 Grange Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  • Food contact surfaces properly designed, constructed, installed and maintained

Twice the Deal Pizza, 763 Woolwich St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL:Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Floors, walls, and ceilings clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

York Road Kitchen & Chocolate Bar, 648 York Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hazardous food is held at 4°C (40°F) or less
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Zehrs Markets, 1045 Paisley Rd (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Daily housekeeping practices must be improved
  • Floors, walls, and ceilings clean and in good repair
  • Ensure all surfaces are clean and maintained in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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