MANGEZ! Dine Safe Guide for April 16-30, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between April 16-30 according to the “Check Before You Choose” website.

*No infractions found

Bishop Macdonell Catholic Secondary School, 200 Clair Rd W
The Burger’s Priest, L8-A-435 Stone Rd
Cafe Now, 101-175 Chancellors Way
Delta Hotel and Conference Centre – Fifty West Restaurant, 50 Stone Rd W
The Earthling (Food Truck)
Exhibition Park Arena Concession Stand, 70 Division St
Gordon Pizza and Wings, 1219 Gordon St
Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E
Homewood Health Centre, 150 Delhi St
Homewood Health Centre – Activity Therapy Kitchen, 150 Delhi St
Homewood Health Centre – ED Kitchen, 150 Delhi St
Italian Canadian Club, 135 Ferguson St
Kirtida Kitchen, 3-265 Eramosa Rd
Laza Food & Beverages Inc., 74 Ontario St
McCabe’s Irish Pub & Grill, 9 Wyndham St N
Montessori School of Wellington, 68 Suffolk St W
My Thai, 80 MacDonell St
Paola ‘s Fine Cheeses, 1-1027 Gordon St
Philthy Philly’s Cheesesteak & Poutinerie, 85 Macdonell St
Priory Place Café, 130 Macdonell St
Royal City Dawgs, 545 Silvercreek Pkwy N
Safa Traders LTD, 102-141 Woolwich St
St. Joseph’s Health Centre – ABI Kitchen, 100 Westmount Rd
St. Joseph’s Health Centre, 100 Westmount Rd
St. Louis Bar and Grill, F1-202 Clair Rd E
Soulyve, 27 Macdonell St
Subway, 987 Gordon St
Three Willows United Church, 577 Willow Rd
YMCA-YWCA of Guelph – St. Michael, 9 McElderry Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Circle K, 110 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Golden Fish & Chips, 787 Woolwich St (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

La Cucina, 2nd Floor-25 Macdonell St (2 Non-Critical Infractions)

  • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Milano Pizza, 79 Macdonell St (1 Non-Critical Infraction)

  • Store food at least 15 cm (6 inches) off the floor

Sweet!, 22 Carden St (1 Non-Critical Infraction)

  • Provide sufficient detergent or chemicals for washing or sanitizing

T Cozy, B-1219 Gordon Street (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved

*Critical infraction: A violation found during an inspection that could be a health hazard

Artisanale Café & Restaurant, 214 Woolwich St (2 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N (2 Critical)

  • Ensure all food is protected from potential contamination and adulteration
  • Store raw foods separate and below cooked / ready-to-eat foods

Na-Ha-Thai’s Kitchen, 471 York Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours; Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours; Transfer foods to shallow containers to speed up cooling
  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Penny Whistle, 2 Quebec St (1 Critical)

  • Ensure food is reheated to original cooking temperature for 15 seconds

Village of Riverside Glen, 60 Woodlawn Rd E (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
  • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds; Ensure wash water is between 60°C and 71°C
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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