MANGEZ! Dine Safe Guide for March 16-31, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between March 16-31 according to the “Check Before You Choose” website.

*No infractions found

Ah So Sushi, 117-141 Woolwich St
Ample Annie’s Itty Bitty Roadhouse, 1-219 Silvercreek Pky N
Avanti Pizza, 17B-218 Silvercreek Pkwy N
Big Bear Food Mart, 500 Willow Rd
Blue Chopstix, 9-219 Silvercreek Pkwy N
Buffalo Wild Wings, 35 Harvard Rd
Cadence, 88 Yarounth St
Captain Jack’s Restaurant, 450 Woodlawn Rd W
Circle K, 926 Paisley Rd
Cora Breakfast and Lunch, 2-35 Harvard Rd
Crabby Joe’s Tap and Grill, 174 Clair Rd E
Cutten Fields, 190 College Ave E
Dairy Queen, 380 Eramosa Rd
Energize Guelph-Fuel Your Fitness, 21 Imperial Rd N
Esso, 59 Woodlawn Rd W
Food4Kids Program, 38 Elizabeth St
Freshii, 1-84 Clair Rd E
Gee Free Cookies, 577 Willow Rd
Giant Tiger, 183 Silvercreek Pkwy N
Got Your Goods-Cascades, 670 Southgate Dr
Grange Convenience, 23 Victoria Rd N
Guelph Curling Club, 816 Woolwich St
Heritage House Retirement Living, 2113 Gordon St
KFC/Taco Bell, 435 Stone Rd W
Kirtida’s Khana Khazana, 31 Curzon Cres
Little Folks Montessori Inc, 577 Willow Rd
Little Learners Daycare Centre, 214 Victoria Rd S
The Lunch Lady, 3 Wyndham St N
MacMillan’s Fine Foods, 6-715 Wellington St W
Mandarin Restaurant, 565 Woodlawn Rd W
Market Fresh Meat & Produce, 10 Paisley St
National Pasta Corp, 715 Wellington St W
Noah’s Ark Child Care, 95 Crimea St
Petro Canada, 1-429 Woodlawn Rd
Pita Pit, 103-5 Woodlawn Rd W
Pizza Hut, 292 Stone Rd W
Popeyes Louisana Kitchen, 14-35 Harvard Rd
Quiznos, 292 Stone Rd W
Quesada Burritos and Tacos, 2-103 Clair Rd E
Rexall Pharma Pllus, 666 Woolwich St
Starberry Cafe, 1-10 Paisley St
Stone Lodge, 165 Cole Rd
Swiss Chalet, 138 Woodlawn Rd W
U of G – Ontario Veterinary College – Cafeteria, 50 Stone Rd E
U of G – Ontario Veterinary College – Second Cup, 50 Stone Rd E
U of G – Lennox Addington – LA Pit, 50 Stone Rd E
U of G – Creelman Hall Marketplace, 50 Stone Rd E
U of G – Creelman Lower Level, 50 Stone Rd E
U of G – Bullring, 50 Stone Rd E
U of G – Mountain Hall Windows Café, 50 Stone Rd E
U of G – Prairie Hall, 50 Stone Rd E
Vienna Eatery, 28 Macdonell St
Willowdale Child Care and Learning Centre, 95 Willow Rd
Wok’s Taste, 16 Carden St
YMCA-YWCA of Guelph – Woodland Glen, 130 Woodland Glen Dr
Zoup Campus Estates, 19-35 Harvard Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Breezy Corners Family Restaurant, 44 Macdonnell St (2 Non-Critical Infractions)

  • Floors, walls, and ceilings clean and in good repair
  • Ensure all surfaces are clean and maintained in good repair

Capistrano Caffé-Bar, 42 Wyndham St N (1 Non-Critical Infraction)

  • Operator / employee must wear head gear that confines the hair while working with food

Esso – On the Run, 435 Woodlawn Rd W (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Little Short Stop, 666 Woolwich St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Polycon Industries, 65 Independence Pl (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Red Papaya Thai & Grill, 31-55 Wyndham St N (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

Retour Bistro, 103-150 Wellington St E (1 Non-Critical Infraction)

  • Store food at least 15 cm (6 inches) off the floor

Romero’s Pasta and Seafood, 101-355 Elmira Rd N (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Shakespeare Arms, 35 Harvard Rd (1 Non-Critical Infraction)

  • Ventilation system requires thorough cleaning

Smoke’s Poutinerie Guelph, 20 Wyndham St N (4 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure all surfaces are clean and maintained in good repair
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair

Thai Express / Cultures, A4-435 Stone Rd W (2 Non-Critical Infractions)

  • Equip facility with liquid soap in a dispenser
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Thanh Phat Asian Grocery, 252 Silvercreek Pky N (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved; Remove all materials not associated with the daily operation of food premises

Trotters, 42 Cork St E (3 Non-Critical Infractions)

  • Store food at least 15 cm (6 inches) off the floor
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide soap in a dispenser at hand washing basin in the food preparation area

U of G – Mountain Hall, 50 Stone Rd E (1 Non-Critical Infraction)

  • Maintain ventilation system in manner not permitting health hazard; Ventilation system requires thorough cleaning

York Convenience, 220 York Rd (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved

*Critical infraction: A violation found during an inspection that could be a health hazard

Bobby O’Brien’s / Opus, 90 Macdonell St (3 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

Fusion Sushi and Thai, 78 Carden St (4 Critical/6 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Ensure employees wash hands before food handling; Ensure employees wash hands after potential contamination
  • CRITICAL: Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured; Provide hot and cold running water under pressure in areas where utensils are washed
  • Ensure wash water is between 60°C and 71°C
  • Proper use and storage of clean utensils (including single service utensils)
  • Provide hot and cold running water for hand washing in food preparation area; Provide soap in a dispenser at hand washing basin in the food preparation area
  • Ventilation system requires thorough cleaning
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Guelph Shell, 145 Speedvale Ave W (1 Critical)

  • Adjust or repair the freezer immediately; Ensure all frozen hazardous foods are stored at -18° C (0°F) or less

Half and Half Cafe, 60 Carden St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide paper towels at hand washing basin in food preparation area
  • Store food at least 15 cm (6 inches) off the floor
  • Daily housekeeping practices must be improved

Jack & Jill Day Nursery, 32 Arnold St (2 Critical)

  • Ensure all frozen hazardous foods are stored at -18° C (0°F) or less
  • Store all toxic / poisonous substances below / separate from food

Osmow’s Grill, 19 Wyndham St N (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure hazardous food is reheated to the original cooking temperatures within 2 hours
  • Store food at least 15 cm (6 inches) off the floor

Subway, 435 Stone Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

U of G – Grad Lounge, 50 Stone Rd E (1 Critical)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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