MANGEZ! Dine Safe Guide for March 1-15, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between March 1-15 according to the “Check Before You Choose” website.

*No infractions found

Arc Industries, 8 Royal Rd
Caribbean Queen, 435 Stone Rd W
Creekside Kitchen, 10-115 Downey Rd
Decadently Yours, 119 Surrey St E
Guelph Montessori School, 151 Waterloo Ave
Hanlon Convention Centre, 33-340 Woodlawn Rd W
JF Chen Chinese Food, 995 Paisley Rd
Longo’s, 24 Clair Rd W t
Longo’s-Bento Nouveau, 24 Clair Rd W
Longo’s-Starbucks, 24 Clair Rd W
Louie’s on Lewis Lounge & Hall Inc, 84 Lewis Rd
Manchu Wok, 435 Stone Rd W
Mr. Variety, 20 Woodlawn Rd E
The Nguyen’s, G-400 Speedvale Ave W
Pita Land, FC3-435 Stone Rd W
Royal on Gordon, 1691 Gordon St
Subway, 370 Stone Rd W
Tim Hortons, 490 Woodlawn Rd E
Toppers Pizza, 492 Edinburgh Rd S
U of G – Gryphs Sports Lounge, 50 Stone Rd E
U of G – PJ’s Restaurant in the Atrium, 50 Stone Rd E
Village of Arbour Trails, 32 Bayberry Dr

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Circle K, 987 Gordon St (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

Dairy Queen, 380 Eramosa Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods; Use the provided thermometer to check storage and internal food temperatures

Domino’s Pizza, 585 Eramosa Rd (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Galaxy Cinema, 485 Woodlawn Rd W (2 Non-Critical Infractions)

  • Proper use and storage of clean utensils (including single service utensils)
  • Floors, walls, and ceilings clean and in good repair

Helmand Kabob House, 8-486 Woodlawn Rd E (3 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures; Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods; Use the provided thermometer to check storage and internal food temperatures
  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Mechanical ventilation operable and kept clean

Insomnia Trattoria & Wine Bar, 1-649 Scottsdale Dr (2 Non-Critical Infractions)

  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Store food at least 15 cm (6 inches) off the floor

Holiday Inn-Elements on Stone Restaurant & Lounge, 601 Scottsdale Dr (1 Non-Critical Infraction)

  • Ensure all surfaces are easily cleanable and non-absorbent

Tom Yum Thai-Vietnamese Restaurant, 13-35 Harvard Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Workside ECE Centre-Preschool Loft, 150 Delhi St (1 Non-Critical Infraction)

  • Operator / employee must wear head gear that confines the hair while working with food; Operator must provide outer garment and head gear for employees

*Critical infraction: A violation found during an inspection that could be a health hazard

Adonia Casual Greek Family Dining, 737 Woolwich St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Provide soap in a dispenser at hand washing basin in the food preparation area

Guelph Caribbean Cuisine, 45 Cork St E (1 Critical/5 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Store utensils in manner preventing contamination
  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Hasty Market, 159 Fife Rd (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Let’s Eat, 140 Hadati Rd (1 Critical)

  • Ensure food is reheated to original cooking temperature for 15 seconds; Ensure hazardous food is reheated to the original cooking temperatures within 2 hours

Ray’s Chinese Restaurant, 35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Cover all food in storageDaily hous
  • ekeeping practices must be improved

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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