MANGEZ! Dine Safe Guide for February 16-28, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 16-28 according to the “Check Before You Choose” website.

*No infractions found

1759038 Ontario Ltd, 51 MacDonell St
Appetizingly Yours Event & Catering, 23 Garibaldi St
Circle K, 138 College Ave W
City Pizza, 6-20 Woodlawn Rd E
Conestoga College – Compass Group Chartwells, 460 Speedvale Ave W
Crafty Ramen, 17 MacDonell St
Fat Duck Gastro Pub, 210 Kortright Rd W
Gino’s Pizza – Prime Pita, 190 Clair Rd E
Guelph Collegiate Vocational Institute, 155 Paisley St
Guelph YMCA-YWCA – Fred A. Hamilton, 160 Ironwood Rd
Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd
KFC, 183 Silvercreek Pkwy N
Klara’s Pretzels, 380 Imperial Rd S
McDonald’s, 65 Gordon St
Most Convenient, Unit E-400 Speedvale Ave W
Movati Athletic, 80 Stone Rd W
Orange Julius / Dairy Queen, P24-435 Stone Rd W
Oryan Catering & Event Planning, 705 Speedvale Ave W
Pizza Pizza, 435 Stone Rd W
Pizza Pizza, 71 Willow Rd
Platters Catering & Events, 3 Watson Rd S
Publix Variety, 804 York Rd
Royal Brock Hotel, 716 Gordon St
Springfield Golf & Country Club, 2054 Gordon St
State and Main Kitchen and Bar, 1-79 Clair Rd E
Starbucks Coffee, 435 Stone Rd W
Starbucks Coffee, Unit C-4, 89 Gordon Street
Subway, 92 Gordon St
Subway, 17-995 Paisley Rd
Sunshine Grill, 127 Stone Rd W
U of G – Brass Taps, 50 Stone Rd
Valeriote’s Market, 204 Yorkshire St N
Wendy’s, 1-292 Stone Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Albion Hotel, 49 Norfolk St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Courtyard Cafe, 1 Stone Rd W (2 Non-Critical Infractions)

  • Prepare and maintain sanitizing solutions according to manufacturer’s instructions
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide hot and cold running water for hand washing in food preparation area

Eggcetra Restaurant & Deli, 216 Victoria Rd S (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Galt Juice Company, 122 Wyndham St N (1 Non-Critical Infraction)

  • Provide hand washing basin in a convenient location in the food preparation area

Guelph Lake Commons, 520 Victoria Rd N (1 Non-Critical Infraction)

  • Prepare and maintain sanitizing solutions according to manufacturer’s instructions

Northwest Cafe, 1 Stone Rd W (2 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Zehrs Markets – Bento Nouveau, 1045 Paisley Rd (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Prepare and maintain sanitizing solutions according to manufacturer’s instructions; Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

*Critical infraction: A violation found during an inspection that could be a health hazard

Broken English Bistro, 543 Speedvale Ave E (2 Critical)

  • Store raw foods separate and below cooked / ready-to-eat foods
  • Cover all food in storage; Ensure all food is protected from potential contamination and adulteration

Pho Kinh Do, 650 Woodlawn Rd W (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
  • Floors, walls, and ceilings clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Samsub, 1-715 Wellington St W (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Displayed food must be enclosed in a manner to prevent contamination; Ensure all food is protected from potential contamination and adulteration
  • Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide paper towels at hand washing basin in food preparation area; Provide soap in a dispenser at hand washing basin in the food preparation area

Thanh Phat Asian Grocery, 252 Silvercreek Pky N (1 Critical/6 Non-Critical Infractions)

  • CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
  • Provide paper towels at hand washing basin in food preparation area
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
  • Ensure walls are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises
  • Exclusion of live animals on the premises, subject to exemptions

Tom Yum Thai-Vietnamese Restaurant, 13-35 Harvard Rd (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Clean and sanitize washroom(s) at least once per day and as often as necessary; Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair
  • Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises
    Exclusion of live animals on the premises, subject to exemptions

Workside Daycare, 99 Woolwich St (1 Critical)

  • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination; Store raw foods separate and below cooked / ready-to-eat foods

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s