MANGEZ! Dine Safe Guide for February 1-15, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 1-15 according to the “Check Before You Choose” website.

*No infractions found

39 Carden Street, 40 Carden St
Angel’s Diner, 23 Wellington St E
Anytime Convenience, 484 Woodlawn Rd E
Balzac’s Coffee, 100-5 Gordon St
The Bollywood Bistro, 51 Cork St E
Boon Burger, 23 Quebec St
Caribbean Delight, B9-221 Woodlawn Rd W
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
Dino and Kidz Early Learning Centre, B1&2-322 Eastview Rd
Earth To Table Bread Bar, 105 Gordon St
Fairfield Inn & Suites by Marriott, 35 Cowan Pl
Firehouse Subs, F-202 Clair Rd E
Freshii, C3-89 Gordon St
Freshii, 221 Woodlawn Rd W
La Garderie de L’arc-en-ciel, 221 Scottsdale Dr
Green Liner Produce Ltd, 151 Regal Rd
Harvard Variety, 35 Harvard Rd
Hasty Market, 403 Arkell Rd
Hibachi Sushi, 328 Speedvale Ave E
M&M Food Market, 2-22 Clair Rd W
Milestone’s Restaurant, 185 Stone Rd W
Mr. Sub, 240 Silvercreek Pky N
Noel’s Children’s Centre, 468 Woodlawn Rd E
Old Fashion Deli, 256 Silvercreek Pky N
OPA’s Kitchen All Day Breakfast, 1-340 Woodlawn Rd W
Parkview Day Care, 89 Speedvale Ave E
Refresh Juice Co., 33 Quebec St
Royal City Restaurant, 241 Edinburgh Rd N
Simply Convenient, C-1219 Gordon St
Speedvale Variety, 197 Speedvale Ave E
Spice Roots and Indian Authenticity, 200 Kortright Rd W
Staybridge Suites, 11 Corporate Crt
Swiss Chalet, 502 Edinburgh Rd S
Sunset Grill, 101-105 Clair Rd E
Thai Express, 102-79 Clair Rd E
Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W
Twice the Deal Pizza, 105 Clair Rd E
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
U of G – Library Starbucks, 50 Stone Rd E.
U of G – MACKS Snack Bar, 50 Stone Rd E
Victoria Variety, 483 Speedvale Ave E
Village Family Restaurant, 30 Brock Rd S
Welcome In Drop-In Centre, 23 Gordon St
Wild Wing, 995 Paisley Rd
York Road Kitchen & Chocolate Bar, 648 York Rd
Zinger Chick, 18-500 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Conestoga College – Compass Group Chartwells, 460 Speedvale Ave W (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; 11Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

The Cornerstone, 1 Wyndham St N (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Diana Restaurant, 141 Wyndham St N (1 Non-Critical Infraction)

  • Store food at least 15 cm (6 inches) off the floor

Galt Juice Company, 122 Wyndham St N (1 Non-Critical Infraction)

  • Provide a three-compartment sink for dishwashing; wash in first sink, rinse in second sink, sanitize in third sink

Kim’s Pizza, 20-500 Willow Rd (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Kisara Sushi, A-86 Gordon St (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Ensure ceilings are kept clean and in good repair; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair

Lillian’s Children’s Centre, 500 Willow Rd (1 Non-Critical Infraction)

  • Provide soap in a dispenser at hand washing basin in the food preparation area

Mucho Burrito, B8-492 Edinburgh Rd S (1 Non-Critical Infraction)

  • Proper use and storage of clean utensils (including single service utensils)

Olive Tree, 1467 Gordon St S (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved

Soora Restaurant, 1B-45 Cork St E (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Super Happy Garden Restaurant, 259 Grange Rd (1 Non-Critical Infraction)

  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Symposium Cafe, 304 Stone Rd W (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Tim Hortons, 386 Speedvale Ave E (1 Non-Critical Infraction)

  • Provide sufficient detergent or chemicals for washing or sanitizing

*Critical infraction: A violation found during an inspection that could be a health hazard

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (1 Critical)

  • Cover all food in storage; Displayed food must be enclosed in a manner to prevent contamination; Ensure all food is protected from potential contamination and adulteration

The Common, 28 Wilson St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Displayed food must be enclosed in a manner to prevent contamination
  • Daily housekeeping practices must be improved
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

First Steps Daycare, 81 Speedvale Ave E (1 Critical)

  • Separate raw foods from ready-to-eat foods during storage and handling

Hungry Ninja, 134 Wyndham St N Guelph (1 Critical/1 Non-Critical Infractions)

  • CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide paper towels at hand washing basin in food preparation area; Provide soap in a dispenser at hand washing basin in the food preparation area

Marble Slab Creamery, 492 Edinburgh Rd S (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Mary Brown’s, 380 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours; Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • Ventilation system requires thorough cleaning

Miijidaa Cafe & Bistro, 37 Quebec St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Prepare and maintain sanitizing solutions according to manufacturer’s instructions

Pho Kinh Do, 650 Woodlawn Rd W (3 Critical/7 Non-Critical Infractions)

  • CRITICAL: Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination; Store raw foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
  • Provide soap in a dispenser at hand washing basin in the food preparation area
  • Protect single-service utensils from contamination; Store utensils in manner preventing contamination
  • Provide multi-service food containers that are constructed of food grade materials; Store foods in containers that can be readily cleaned and sanitized
  • Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure ceilings are kept clean and in good repair
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Saide’s Kitchen, 20 Woodlawn Rd E (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less

Subway, 500 York Rd (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Taskgo, 340 Woodlawn Rd W (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Food protected from potential contamination and adulteration
  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
  • Maintain ventilation system in manner not permitting health hazard; Ventilation system requires thorough cleaning

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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