MANGEZ! Dine Safe Guide for November 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between November 1-15 according to the “Check Before You Choose” website.

*No infractions found

Airpark Cafe, 50 Skyway Dr
Angelino’s Fresh Choice Market, 16 Stevenson St S
Atmosphere Café + Etc., 24 Carden St
Baker Street Station, 76 Baker St
Bella Roma Foods, 37 Empire St
Big Bear Food Mart, 235 Starwood Dr
Bite Guelph – Events & Catering, 187-5420 Highway 6 N
Borealis Grille & Bar, 1388 Gordon St Guelph
The Bulk Barn, 101-49 Woodlawn Rd W
Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N
Cafe Now, 101-175 Chancellors Way
Campus Child Care Co-op, 2 South Ring Rd W Guelph
Caribbean Queen, 435 Stone Rd W Guelph
College Heights Secondary School Bakeshop, 371 College Ave W
College Heights Secondary School Cafeteria, 371 College Ave W
David’s Tea, 435 Stone Rd W
Diwa Indian Cuisine, 336 Speedvale Ave W
Double Double Pizza & Chicken, 666 Woolwich St
Dublin St. United Church, 68 Suffolk St W
Edible Arrangements, 5A-292 Stone Rd W
Einstein’s Café, 2 Grant St
Eric the Baker, 46 Carden St
Evergreen Senior Centre, 683 Woolwich St
Fionn MacCool’s, 494 Edinburgh Rd S
Freshii, C3-89 Gordon St
Goody’s Restaurant, 13-485 Silvercreek Pkwy N
Guelph Collegiate Vocational Institute, 155 Paisley St
Guelph Lake Commons, 520 Victoria Rd N
Harcourt Memorial United Church, 87 Dean Ave
Hibachi Sushi, 328 Speedvale Ave E
Insomnia Trattoria & Wine Bar, 1-649 Scottsdale Dr
Jacked Foods, 48 Victoria Rd S
Karen’s Catering, 29 Creekside Dr
Manchu Wok, 435 Stone Rd W
McNeil Consumer Products, 890 Woodlawn Rd W
Menchies Frozen Yogurt, 4-292 Stone Rd W
Mini Mart, 338 Waterloo Ave
Onward Willow-Shelldale Centre, 20 Shelldale Cres
Park Mall Convenience, 2 Quebec St
Popeyes Louisiana Kitchen, D1-5 Woodlawn Rd W
Purdys Chocolates, A9-435 Stone Rd W
Royal Canadian Legion Branch 234, 57 Watson Pky S
Soulyve, 27 Macdonell St
Starbucks Coffee, 89 Gordon Street, Unit C-4
Subway, 987 Gordon St
Thanh Phat Asian Grocery, 252 Silvercreek Pky N
Tim Hortons, 435 Stone Rd W
U of G – Bob’s Dogs, 50 Stone Rd E
U of G – Mountain Hall, 50 Stone Rd E
U of G – Prairie Hall, 50 Stone Rd E
U of G Child Care & Learning Centre, 125 Arboretum Rd
Village Family Restaurant, 30 Brock Rd S
Walmart – McDonald’s, 11 Woodlawn Rd W
Walmart Supercentre, 175 Stone Rd W
West End Bakery, 105 Wyndham St N
Win Chinese Food, 1467 Gordon St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Banh Mi Sandwich Catering & Takeout, 355 Elmira Rd N (1 Non-Critical Infraction)

  • Remove all materials not associated with the daily operation of food premises

Booster Juice, 435 Stone Rd W (1 Non-Critical Infraction)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Community of Hearts Life Long Centre, T28-55 Wyndham St N (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

The Cornerstone, 1 Wyndham St N (3 Non-Critical Infractions)

  • Remove all materials not associated with the daily operation of food premises
  • Contact licensed pest control operator for insect / rodent / pest treatment and control;
  • Ensure premise is kept free from insects, rodents and other pests
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Courtyard Cafe, 1 Stone Rd W (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Fat Bastard Burrito, 55 Macdonell St (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

The Great Canadian Bagel, 370 Stone Rd W (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Jimmy Jazz/Royal Electric, 52 Macdonell St (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Killer Cupcakes Goremet, A-32 A Wilson St (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Store food at least 15 cm (6 inches) off the floor

Milestone’s Restaurant, 185 Stone Rd W (1 Non-Critical Infraction)

  • Ventilation system requires thorough cleaning

Northwest Cafe, 1 Stone Rd W (1 Non-Critical Infraction)

  • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Olive Tree, 1467 Gordon St S (1 Non-Critical Infraction)

  • Daily housekeeping practices must be improved

Penny Whistle, 2 Quebec St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Tangy & Tasty Restaurant Inc., 75 Macdonell St (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair

Tom Yum Thai-Vietnamese Restaurant, 13-35 Harvard Rd (1 Non-Critical Infraction)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Van Gogh’s Ear, 10 Wyndham St N (3 Non-Critical Infractions)

  • Mechanical ventilation operable and kept clean
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Ensure all surfaces are clean and maintained in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard

Adonia Casual Greek Family Dining, 737 Woolwich St (2 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure food is reheated to original cooking temperature for 15 seconds; Ensure hazardous food is reheated to the original cooking temperatures within 2 hours;
  • Ensure poultry is reheated to an internal temperature of 74°C (165°F) for 15 seconds

Bobby O’Brien’s / Opus, 90 Macdonell St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Provide paper towels at hand washing basin in food preparation area
  • Ensure all surfaces are clean and maintained in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration

Fat Duck Gastro Pub, 210 Kortright Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all frozen hazardous foods are stored at -18° C (0°F) or less
  • Daily housekeeping practices must be improved

Golden Fish & Chips, 787 Woolwich St (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (1 Critical)

  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less

Lapointe Fisher Nursing Home, 271 Metcalfe St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Ray’s Chinese Restaurant, 35 Harvard Rd (2 Critical/8 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less; Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less; Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Clean and sanitize washroom(s) at least once per day and as often as necessary
  • Remove and store garbage as necessary to maintain sanitary conditions
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair
  • Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Village of Riverside Glen, 60 Woodlawn Rd E (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Thorough cooking to minimum internal food temperature
  • Ensure all surfaces are easily cleanable and non-absorbent
  • Hand washing basin must be provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Zen Gardens, 104 Surrey St E (1 Critical/3 Non-Critical Infraction)

  • CRITICAL: Food must bye protected from potential contamination and adulteration
  • Ventilation system requires thorough cleaning
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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