MANGEZ! Dine Safe Guide for October 1-31, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between October 1-31 according to the “Check Before You Choose” website.

*No infractions found

All Occasion Cakes by Linda, 210 Summerfield Dr
Appetizingly Yours Event & Catering, 23 Garibaldi St
Bar Burrito, 3-190 Clair Rd E
Bin 23 Restaurant, 6 Carden St
Booster Juice, 435 Stone Rd W
Broken English Bistro, 543 Speedvale Ave E
Buon Gusto Restaurant, 1 Douglas St
The Burger’s Priest, L8-A-435 Stone Rd
Centennial C.V.I. Cafeteria, 289 College Ave W
Chalmers Community Services Centre, 41 Macdonell St
Cherry Blossom Sushi and Bar, 103 Clair Rd E
Dairy Queen, 4-304 Stone Rd W
Domino’s Pizza, 585 Eramosa Rd
Dynamite Pizza, 15 Speedvale Ave E
Earth To Table Bread Bar 105 Gordon S
Enregize Guelph-Fuel Your Fitness, 21 Imperial Rd N
Firehouse Subs, F-202 Clair Rd E
Flour Barrel Inc, 115 Wyndham St N
Freshii, 1-84 Clair Rd E
Goodness Me! Natural Food Market, 36 Wellington St W
Guelph Food Bank, 100 Crimea St
Guelph YMCA-YWCA – St. Michael, 9 McElderry Rd
Half and Half Cafe, 60 Carden St
Harvard Variety, 35 Harvard Rd
Harvey’s, 99 Clair Rd E
Italy Pizza, 547 Speedvale Ave E
Kernels, 435 Stone Rd W
KFC, 50 Wellington St E
Little Folks Montessori Inc, 577 Willow Rd
Mandarin Restaurant – Guelph, 565 Woodlawn Rd W
Mr. Sub, 23 Wellington St E
Montana’s Cookhouse, 201 Stone Rd W
The Nguyen’s, G-400 Speedvale Ave W
Nick’s Catering, 107 Woodlawn Rd W
Pho Saigon Restaurant, 2-240 Silvercreek Pkwy
Pita Hot Sandwiches, 26-35 Harvard Rd
Pita Pit, 103-5 Woodlawn Rd W
Pita Pit, 105 Clair Rd E
Pizza Hut, 2-219 Eramosa Rd
Quesada Burritos and Tacos, 2-103 Clair Rd E
The Round Table, 32 Essex St
St. Louis Bar and Grill, F1-202 Clair Rd E
Shoeless Joe’s Restaurant, 5 Clair Rd W a
Sleeman Centre – Draught Picks Tap House & Grill, 50 Woolwich St
South St Burger, 190 Clair Rd E
Starbucks Coffee, 11 Clair Rd W
State and Main Kitchen and Bar, 1-79 Clair Rd E
Symposium Cafe, 304 Stone Rd W
Thai Express, 102-79 Clair Rd E
Thai Villa Cuisine, 22-666 Woolwich St
39 Carden Street, 40 Carden St
Tim Hortons, 1-158 Clair Rd E
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
U of G – Pages Coffee House, 50 Stone Rd E
Valeriote’s Market, 204 Yorkshire St N
Victoria Pub and Grill, 259 Grange Rd
Welcome In Drop-In Centre, 23 Gordon St
Zehrs Markets – Bento Nouveau, 297 Eramosa Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Ah So Sushi, 117-141 Woolwich St (1 Non-Critical Infraction)

  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

The Albion Hotel, 49 Norfolk St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

BarBurrito, 7-35 Harvard Rd (1 Non-Critical Infraction)

  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

The Bollywood Bistro, 51 Cork St E (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Food Basics, 380 Eramosa Rd (2 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair
  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Gino’s Pizza, A11-320 Eastview Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Gino’s Pizza, 370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Goody’s Restaurant, 13-485 Silvercreek Pkwy N (1 Non-Critical Infraction)

  • Mechanical ventilation operable and kept clean

Grosche International Inc, 137 Wyndham St (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Jumbo 3 for 1 Pizza, 4-951 Gordon St (1 Non-Critical Infraction)

  • Equip facility with liquid soap in a dispenser; Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Kisara Sushi, A-86 Gordon St (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

McDonald’s, 372 Stone Rd W (1 Non-Critical Infraction)

  • Unknown/Unlisted

Pierre’s Poutine, 71 Macdonell St (2 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Priory Place Café, 130 Macdonell St (1 Critical)

  • Store all toxic / poisonous substances in container bearing identifying label

Q-Ball Billiards & Bar Ltd., 470 Woodlawn Rd E (1 Non-Critical Infraction)

  • Mechanical ventilation operable and kept clean

Robusta Cafe & Lounge, 101B-160 Macdonell St (1 Non-Critical Infraction)

  • Provide soap in a dispenser at hand washing basin in the food preparation area

Romero’s Pasta and Seafood, 101-355 Elmira Rd N (1 Non-Critical Infraction)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Tony’s Billiards, A-82 Macdonell St (2 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize; Provide a three-compartment sink for dishwashing; wash in first sink, rinse in second sink, sanitize in third sink

Victoria’s Pizza, 259 Grange Rd (1 Non-Critical Infraction)

  • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Western Hotel, 72 Macdonell St (3 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Provide sufficient detergent or chemicals for washing or sanitizing
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

York Road Kitchen & Chocolate Bar, 648 York Rd (1 Non-Critical Infraction)

  • General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

*Critical infraction: A violation found during an inspection that could be a health hazard

Bamboo Sushi, 15-259 Grange Rd (2 Critical/5 Non-Critical Infraction)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Provide soap in a dispenser at hand washing basin in the food preparation area
  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Provide adequate lighting for food preparation and cleaning
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition

Cora Breakfast and Lunch, 2-35 Harvard Rd (1 Critical/2 Non-Critical Infraction)

  • CRITICAL: Food needed protection from potential contamination and adulteration
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Easily readable, accurate indicating thermometers needed to verify food preparation and storage temperatures

Red Papaya Thai & Grill, 31-55 Wyndham St N (2 Critical/3 Non-Critical Infraction)

  • CRITICAL: Cover all food in storage
  • CRITICAL: Ensure employees wash hands before food handling; Ensure employees wash hands after potential contamination
  • Provide paper towels at hand washing basin in food preparation area
  • Mechanical ventilation operable and kept clean
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

Saide’s Kitchen, 20 Woodlawn Rd E (2 Critical)

  • Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74°C (165°F) for 15 seconds; Cook pork (pork products) and ground meats (other than poultry) at 71°C (160°F) for 15 seconds; Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
  • Ensure all food is protected from potential contamination and adulteration

Taskgo, 340 Woodlawn Rd W (1 Critical)

  • All cans, containers or wrappings of hazardous foods must bear labels as per Regulations

Tom Yum Thai-Vietnamese Restaurant, 13-35 Harvard Rd (2 Critical/3 Non-Critical Infraction)

  • CRITICAL: Ensure employees wash hands after potential contamination
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Remove all materials not associated with the daily operation of food premises

Town & Country Restaurant, 683 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Wok’s Taste, 16 Carden St (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Cover all food in storage
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

Zehrs Markets, 297 Eramosa Rd (2 Critical/2 Non-Critical Infraction)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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