MANGEZ! Dine Safe Guide for September 16-30, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between September 16 to 30 according to the “Check Before You Choose” website.

*No infractions found

Ample Annie’s Itty Bitty Roadhouse, 1 – 219 Silvercreek Pky N
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
Costco Wholesale, 19 Elmira Road South
Curb Side Grill, 127 Stone Rd W
Dairy Queen, 9 – 995 Paisley Rd
Detour Bistro, 103 – 150 Wellington St E
Diana Restaurant, 141 Wyndham St N
Elliott Community Cafe, 168 Metcalfe St
Gino’s Pizza – Prime Pita, 190 Clair Rd E
Guelph Curling Club, 816 Woolwich St
Guelph’s Finest Pizza & Wings, 672 Woolwich St
Holiday Inn Express, 540 Silvercreek Pky N
Italia Salami Company Ltd, 16 Fair Rd
K Variety, 84 Northumberland St
McLean’s Variety, 59 Division St
Ontario Early Years – Stone Road Mall, 435 Stone Rd. W
Pizza Hut, 292 Stone Rd W
Pizza Pizza, 380 Eramosa Rd
Pizzaville, 106 Silvercreek Parkway N
Planet Bean Coffee, 1 – 2 Wyndham St N
Platters Catering & Events, 3 Watson Rd S
Red Brick Café, 8 Douglas St
Royal City Restaurant, 241 Edinburgh Rd N
San Francisco Panini, 12 – 485 Silvercreek Pkwy N
Second Cup, 369 Gordon St
Shoppers Drug Mart, 375 Eramosa Rd
Soora Restaurant, 1B – 45 Cork St E
Starberry Cafe, 1 – 10 Paisley St
Subway, 765 Woolwich St
Tim Hortons, 435 Woodlawn Rd W
Tim Hortons, 715 Wellington St W
Tim Hortons, A – 415 Woodlawn Rd W
Tim Hortons, 490 Woodlawn Rd E
Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W
Two Plus Pizza, 208 Yorkshire St N
U of G – Brass Taps, 50 Stone Rd E
U of G – University Club, 50 Stone Rd E
Vienna Eatery, 28 Macdonell St
Warka Restaurant, 75 Willow Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Coco Latte, 55 Wyndham St N (1 Non-Critical Infraction)

  • Store food at least 15 cm (6 inches) off the floor

Cutten Fields, 190 College Ave E (3 Non-Critical Infractions)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

JF Chen Chinese Food, 995 Paisley Rd (3 Non-Critical Infractions)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Store food at least 15 cm (6 inches) off the floor; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Ventilation system requires thorough cleaning

Jim Smoke Stop Shop, 255 Woodlawn Rd W (1 Non-Critical Infraction)

  • Remove all materials not associated with the daily operation of food premises

Jumbo 3 For 1, 2 – 235 Starwood Dr (3 Non-Critical Infractions)

  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition
  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration; Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Milano Pizza, 79 Macdonell St (3 Non-Critical Infractions)

  • Ensure ceilings are kept clean and in good repair
  • Ensure premise is kept free from insects, rodents and other pests
  • Ensure all surfaces are clean and maintained in good repair

Mr. Sub, 240 Silvercreek Pky N (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair

Papa John’s Pizza, 4 – 987 Gordon St (1 Non-Critical Infraction)

  • Provide hot and cold running water for hand washing in food preparation area

Twice the Deal Pizza, 763 Woolwich St (1 Non-Critical Infraction)

  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

Zehrs Markets 1045 Paisley Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Zehrs Markets – Bento Nouveau, 1045 Paisley Rd (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Zest Cafe, 6A – 650 Woodlawn Rd W (3 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure all surfaces are clean and maintained in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard

Capistrano Caffé-Bar, 42 Wyndham St N (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Operator / employee must wear head gear that confines the hair while working with food

The Elliott Community, 170 Metcalfe St (1 Critical)

  • All cans, containers or wrappings of hazardous foods must bear labels as per Regulations; Ensure all food is protected from potential contamination and adulteration; Cover all food in storage; Displayed food must be enclosed in a manner to prevent contamination; Transport food in closed containers to prevent contamination

Golden Fish & Chips, 787 Woolwich St (3 Critical)

  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure all food is protected from potential contamination and adulteration; Cover all food in storage

Klops Meats And Deli, 442 York Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure walls are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Miijidaa Cafe & Bistro, 37 Quebec St (1 Critical)

  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less

Pho Kinh Do, 650 Woodlawn Rd W (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
    Ventilation system requires thorough cleaning
  • Store food at least 15 cm (6 inches) off the floor; Ensure floors are kept clean and in good repair
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Popeyes Louisana Kitchen, 14 – 35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Prepare and maintain sanitizing solutions according to manufacturer’s instructions

Taskgo 340 Woodlawn Road West (2 Critical/4 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • CRITICAL: Cover all food in storage; All cans, containers or wrappings of hazardous foods must bear labels as per Regulations
  • Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
  • Equip facility with liquid soap in a dispenser
  • Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises; Daily housekeeping practices must be improved
  • Ensure walls are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure ceilings are kept clean and in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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