MANGEZ! Dine Safe Guide for August 16-31, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 16 and 31 according to the “Check Before You Choose” website.

*No infractions found

A & W Restaurant, 435 Stone Rd W
A Gentle Man, 30 Eleanor Court
The Agusta Louise Cafe Bistro Inc., 2C-106 Carden St
Café Greek Garden, 497 York Rd
Delta Hotel and Conference Centre – Fifty West Restaurant, 50 Stone Rd W
Evergreen Senior Centre 683 Woolwich St
Galt Juice Company, 122 Wyndham St N
Guelph General Hospital – Balcony Bistro, 115 Delhi St
Guelph Smoke & Gift Shop, 435 Stone Rd W
Guelph YMCA-YWCA – Woodland Glen, 130 Woodland Glen Dr
Hospice Wellington, 795 Scottsdale Dr
Jack & Jill Day Nursery, 32 Arnold St
Kelsey’s Restaurant, 124 Woodlawn Rd W
La Garderie de L’arc-en-ciel, 221 Scottsdale Dr
Let’s Eat, 140 Hadati Rd
Lillian’s Children’s Centre, 500 Willow Rd
Little Caesars Pizza, 328 Speedvale Ave E
New York Fries, 435 Stone Rd W
Noah’s Ark Child Care, 95 Crimea St
Pizza Pizza, 500 York Rd
R.U. Serious Restaurant, 22-130 Silvercreek Pky N
Real Deal Sports Bar & Billiards, 224 Victoria Rd S
Royal City Montessori Academy, 55 Devere Dr
Spanky’s BBQ & Catering, 85 York Rd
Swiss Chalet, 138 Woodlawn Rd W
Williams Fresh Cafe, 492 Edinburgh Rd S

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Artisanale Café & Restaurant, 214 Woolwich St (1 Non-Critical Infraction)

  • Ensure walls are kept clean and in good repair

Crafty Ramen, 17 MacDonell St (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Days Inn. 785 Gordon St (2 Non-Critical Infractions)

  • Provide paper towels at hand washing basin in food preparation area
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

East Side Mario’s, 370 Stone Rd W (1 Non-Critical Infraction)

  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Feta & Olives Greek Kitchen, 435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure all surfaces are easily cleanable and non-absorbent; Ensure all surfaces are clean and maintained in good repair

Fusion Sushi and Thai, 78 Carden St (2 Non-Critical Infractions)

  • Maintain ventilation system in manner not permitting health hazard; Ventilation system requires thorough cleaning
  • Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Ensure ceilings are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Golden Basil, 370 Stone Rd W (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Holiday Inn – Gazebo’s Restaurant & Lounge, 601 Scottsdale Dr (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair

Lakeside Child Care Centre, 7654 Conservation Road (3 Non-Critical Infractions)

  • Ensure wash water is between 60°C and 71°C; Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
  • Based on the items inspected according to the Ontario Public Health Standards and related protocol requirements, public health is not approving the licensing of this premises

The Lunch Lady, 3 Wyndham St N (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair; Ensure ceilings are kept clean and in good repair

Na-Ha-Thai’s Kitchen, 471 York Road (1 Non-Critical Infraction)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Ray’s Chinese Restaurant, 35 Harvard Rd (2 Non-Critical Infractions)

  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure walls are kept clean and in good repair

St. Joseph’s Health Centre – Out’n About Adult Day Program, 69 Huron St (1 Non-Critical Infraction)

  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Subway, 435 Stone Rd W (1 Non-Critical Infraction)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

The Wooly Pub, A-176 Woolwich St (1 Non-Critical Infraction)

  • Ensure food premises is kept free from live birds / animals

*Critical infraction: A violation found during an inspection that could be a health hazard

China Express, 10A-362 Speedvale Ave East (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Provide hot and cold running water for hand washing in food preparation area
    Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Eggcetra Restaurant & Deli, 216 Victoria Rd S (1 Critical)

  • Use all toxic / poisonous substances in a manner to prevent contamination of food/food contact surfaces

Guelph Caribbean Cuisine, 45 Cork St E (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  • Ensure floors are kept clean and in good repair
  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Jacked Foods, 48 Victoria Rd N (3 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74°C (165°F) for 15 seconds; Cook fish at 70°C (158°F) for 15 seconds; Cook pork (pork products) and ground meats (other than poultry) at 71°C (160°F) for 15 seconds; Cook whole poultry at 82°C (180°F) for 15 seconds; Cook poultry (cut or ground) at 74°C (165°F) for 15 seconds
  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Marble Slab Creamery, 492 Edinburgh Rd S (2 Critical/5 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • CRITICAL: Cover all food in storage
  • Provide paper towels at hand washing basin in food preparation area; Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Provide sufficient detergent or chemicals for washing or sanitizing
  • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
  • Provide adequate lighting for food preparation and cleaning
  • Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

Mary Brown’s, 380 Eramosa Rd (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

OPA’s Kitchen All Day Breakfast, 1-340 Woodlawn Rd W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store all toxic / poisonous substances below / separate from food
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Portions – Distinictive Meals and More Inc, 340 Woodlawn Rd W (1 Critical)

  • Store raw foods separate and below cooked / ready-to-eat foods

Soora Restaurant, 1B-45 Cork St E (3 Critical/4 Non-Critical Infractions)

  • CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  • CRITICAL: Ensure employees wash hands after potential contamination
  • CRITICAL: Cover all food in storage
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Store utensils in manner preventing contamination; Protect single-service utensils from contamination
  • Ensure floors are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Daily housekeeping practices must be improved; Remove all materials not associated with the daily operation of food premises

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s