MANGEZ! Dine Safe Guide for August 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 1 and 15 according to the “Check Before You Choose” website.

*No infractions found

Captain Jack’s Restaurant, 450 Woodlawn Rd W
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
The Dirty South (Food Truck)
Gino’s Pizza, C-119 Silvercreek Pky N
Guelph YMCA-YWCA – Kensington, 84 Kensington St
Homewood Health Centre, 150 Delhi St
Kims Pizza, 20-500 Willow Rd
Linex Manufacturing, 355 Massey Rd
Market Fresh Meat & Produce, 10 Paisley St
Mucho Burrito, B8-492 Edinburgh Rd South
Pizza Pizza, 435 Stone Rd W
QB Bakery & Deli, 86 Dawson Rd
The Salted Pig (Food Truck)
St. Joseph’s Health Centre, 100 Westmount Rd
St. Joseph’s Health Centre – ABI Kitchen, 100 Westmount Rd
Subway, 72 Macdonell St
Subway, 500 York Rd
Victoria’s Pizza, 4-210 Kortright Rd
With The Grain, 294 Woolwich St
Zinger Chick, 18-500 Willow Road

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

The Bakery at With the Grain, 295 Woolwich St (2 Non-Critical Infractions)

  • Maintain ventilation system in manner not permitting health hazard; Ventilation system requires thorough cleaning
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Buns Master Bakery, 256 Silvercreek Pky N (2 Non-Critical Infractions)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

First Steps Daycare, 81 Speedvale Ave E (1 Non-Critical Infraction)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Heritage House Retirement Living, 2113 Gordon St (3 Non-Critical Infractions)

  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Store food at least 15 cm (6 inches) off the floor
  • Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

La Cucina, 2nd Floor-25 Macdonell St (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

The Lunch Lady, 3 Wyndham St N (1 Non-Critical Infraction)

  • Ensure floors are kept clean and in good repair; Ensure ceilings are kept clean and in good repair

The Real Deal Sports Bar & Billiards, 224 Victoria Rd S (4 Non-Critical Infraction)

  • Provide paper towels at hand washing basin in food preparation area
  • Ensure all surfaces are easily cleanable and non-absorbent; Ensure all surfaces are clean and maintained in good repair
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Ensure ceilings are kept clean and in good repair

The Royal on Gordon, 1691 Gordon St (2 Non-Critical Infractions)

  • Daily housekeeping practices must be improved
  • Employees are clean, wearing clean outer garments and hair is suitably confined

Stayfit, 259 Grange Rd (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Subway, 370 Stone Rd W (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Williams Fresh Cafe, 492 Edinburgh Rd S (1 Non-Critical Infraction)

  • Clean and sanitize washroom(s) at least once per day and as often as necessary

*Critical infraction: A violation found during an inspection that could be a health hazard

Big Bear Food Mart, 235 Starwood Dr (1 Critical/4 Non-Critical Infractions)

  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
  • Ensure floors are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition

Bombay Kitchen Fine Indian Cuisine, 105 MacDonell St (2 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure employees wash hands after potential contamination
  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less\
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure all surfaces are easily cleanable and non-absorbent; Ensure all surfaces are clean and maintained in good repair
  • Ensure clean wash / rinse water is provided

Chef Scotty Cooks Bistro Tour (Food Truck) – (1 Critical)

  • Hazardous food is cooled in a manner minimizing the growth of pathogens

Hampton Inn & Suites, 725 Imperial Rd N (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Hungry Ninja, 134 Wyndham St N (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Provide paper towels at hand washing basin in food preparation area

Jan’s Clothing and Spanish Groceries, 29 MacDonell St (1 Critical)

  • Store raw foods separate and below cooked / ready-to-eat foods

Most Convenient Unit, E-400 Speedvale Ave W (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Cover all food in storage
  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Ray’s Chinese Restaurant, 35 Harvard Rd (2 Critical/5 Non-Critical Infractions)

  • CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
  • Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure walls are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Remove all materials not associated with the daily operation of food premises

Village of Arbour Trails, 32 Bayberry Drive (2 Critical/2 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • CRITICAL: Thorough cooking to minimum internal food temperature
  • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer’s instructions

The Works Gourmet Burger Bistro, 97 Wyndham St N (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Provide hot and cold running water for hand washing in food preparation area
  • Ensure all surfaces are clean and maintained in good repair
  • Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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