MANGEZ! Dine Safe Guide for July 16-31, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between July 16 and 31 according to the “Check Before You Choose” website.

*No infractions found

Adonia Casual Greek Family Dining, 737 Woolwich St
Bamboo Sushi, 15-259 Grange Rd
Boom Health and Fitness, 17 Gordon St
Caribbean Queen, 435 Stone Rd W
The Common, 28-30 Wilson St
Crabby Joe’s Tap & Grill, 261 Woodlawn Road W
Creekside Kitchen, 10-115 Downey Rd
Cusina Mediterranean Bistro, 5-160 Kortright Rd W
Cutten Fields, 190 College Ave E
Dino and Kidz Early Learning Centre, B1&2-322 Eastview Rd
Domino’s Pizza, 304 Stone Rd W
Foodies Anonymous, 6th Line E
Funmazing Play Centre, B-785 Imperial Rd N
Golden Fish & Chips, 2002-200 Kortright Rd W
Guelph Lake Commons, 520 Victoria Rd N
Hibachi Sushi, 328 Speedvale Ave E
Kids Come First, 1416 Gordon St
Klara’s Pretzels, 380 Imperial Rd S
Manchu Wok, 435 Stone Rd W
Meltwich Food, 96 Gordon St
Montana’s Cookhouse, 201 Stone Rd W
Mucho Burrito, B8-492 Edinburgh Rd South
Norfolk Manor, 128 Norfolk St
Nutty Chocolatier, 55 Wyndham St N
P.J. Catering (Food Truck)
Parkview Day Care, 89 Speedvale Ave E
Pita Pit, 65 Macdonell St
Quality Indian Food & Spice, 500 Willow Rd
San Francisco Panini, 20 Cowan Pl
Shakespeare Arms, 35 Harvard Rd
Shoeless Joe’s Restaurant, 5 Clair Rd W
Skor Culinary Concepts Inc., 170 Curtis Dr
Smokin’ Tony’s Bar-B-Que, 3-204 Silvercreek Parkway N
Sunset Grill, 101-105 Clair Rd E
Super Happy Garden Restaurant, 259 Grange Rd
Three Willows United Church, 577 Willow Rd
Valeriote’s Market, 204 Yorkshire St N
Vege-Hut Bakery, 355 Elmira Rd N
Williams Fresh Cafe, 492 Edinburgh Rd S
York Convenience, 220 York Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bite Guelph Events & Catering, 187-5420 Highway 6 N (1 Non-Critical Infraction)

  • Provide paper towels at hand washing basin in food preparation area

College Place, 166 College Ave W (3 Non-Critical Infractions)

  • Daily housekeeping practices must be improved
  • Mechanical ventilation operable and kept clean
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair

Italian Canadian Club, 135 Ferguson St (1 Non-Critical Infraction)

  • Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Louie’s on Lewis Lounge & Hall Inc, 84 Lewis Rd (2 Non-Critical Infractions)

  • Ensure all surfaces are clean and maintained in good repair
  • Ensure premise is kept free from insects, rodents and other pests; Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

McCabe’s Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

  • Store food at least 15 cm (6 inches) off the floor

Moe’s Gourmet, 55 Wyndham St N (1 Non-Critical Infraction)

  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Old Fashion Deli, 256 Silvercreek Pky N (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Pho Kinh Do, 650 Woodlawn Rd W, (3 Non-Critical Infractions)

  • Maintain ventilation system in manner not permitting health hazard
  • Store utensils in manner preventing contamination
  • Ensure premise is kept free from insects, rodents and other pests; Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Super 8 Motel, 281 Woodlawn Rd W (1 Non-Critical Infraction)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W (1 Non-Critical Infraction)

  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

*Critical infraction: A violation found during an inspection that could be a health hazard

Bobby O’Brien’s/Opus, 90 Macdonell St (1 Critical/3 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  • Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Comfort Inn, 480 Silvercreek Pky N (1 Critical)

  • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating

Crabby Joe’s Tap and Grill, 174 Clair Rd E (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods

Fusion Sushi and Thai, 78 Carden St (1 Critical/7 Non-Critical Infractions)

  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Provide soap in a dispenser at hand washing basin in the food preparation area
  • Store utensils in manner preventing contamination
  • Ensure equipment / utensil(s) / dishware are free of cracks or open seams
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Provide sufficient detergent or chemicals for washing or sanitizing
  • Ventilation system requires thorough cleaning; Maintain ventilation system in manner not permitting health hazard
  • Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved
  • Store food at least 15 cm (6 inches) off the floor; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure ceilings are kept clean and in good repair; Ensure floors are kept clean and in good repair

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd E (1 Critical)

  • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less

Holy Rosary Parish, 175 Emma St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Provide adequate refrigerated space for hazardous food storage
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Provide sufficient detergent or chemicals for washing or sanitizing
  • Provide hand washing basin in food preparation area; Provide hand washing basin in a convenient location in the food preparation area; Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd (2 Critical/3 Non-Critical Infractions)

  • CRITICAL: Ensure employees wash hands before food handling; Ensure employees wash hands before resuming work; Ensure employees wash hands after potential contamination
  • CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Provide paper towels at hand washing basin in food preparation area
  • Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration; Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Provide sufficient detergent or chemicals for washing or sanitizing; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Lapointe Fisher Nursing Home, 271 Metcalfe St (1 Critical)

  • Food protected from potential contamination and adulteration

Les Etoiles Brillantes, 30 Brighton St (2 Critical)

  • Hazardous food is held at 4°C (40°F) or less
  • Ensure all food is protected from potential contamination and adulteration; Cover all food in storage

Lucky Belly Food Co., 763 Woolwich St (1 Critical/2 Non-Critical Infractions)

  • CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

M.E. Cafe, 247 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Provide hot and cold running water under pressure in areas where utensils are washed
  • Provide a two-compartment sink for dishwashing: wash and rinse in first sink, sanitize in second sink

Pizza Depot, 995 Paisley Rd (1 Critical)

  • Ensure all food is protected from potential contamination and adulteration; Cover all food in storage

Spice Roots and Indian Authenticity, 200 Kortright Rd W (1 Critical)

  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Wendy’s, 415 Woodlawn Rd W (1 Critical)

  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Wild Wing, 995 Paisley Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Ensure all food is protected from potential contamination and adulteration
  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Willowdale Child Care and Learning Centre, 95 Willow Rd (1 Critical/1 Non-Critical Infraction)

  • CRITICAL: Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Wings Up, E-328 Speedvale Ave E (1 Critical)

  • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less;
  • Ensure all hazardous foods are stored at 4°C (40°F) or less

Workside Daycare, 99 Woolwich St (1 Critical)

  • Food protected from potential contamination and adulteration

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s