MANGEZ! Dine Safe Guide for February 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between February 1-15 according to the “Check Before You Choose” website.

*No infractions found

7-Eleven Food Store, 328 Speedvale Ave E
Boston Pizza, 35 Woodlawn Rd W
Cusina Mediterranean Bistro, 5-160 Kortright Rd W
Diana Restaurant, 141 Wyndham St N
Esso, 59 Woodlawn Rd W
Fat Duck Gastro Pub, 210 Kortright Road W.
Feta & Olives Greek Kitchen, 435 Stone Rd W
Get Baked!, 259 Grange Rd
Guelph Bible Conference, 485 Waterloo Ave
Guelph Curling Club, 816 Woolwich St
Guelph Shell, 145 Speedvale Avenue W
Little Folks Montessori Inc., 577 Willow Road
Little Short Stop, 666 Woolwich St
Little Short Stop, 90 Gordon St
Market Fresh Meat & Produce, 10 Paisley St
McDonald’s, 65 Gordon St
Petro Canada, 324 Stone Rd W
Pioneer Gas – Rainbow Variety, 245 Edinburgh Rd N
Pita Pit, 65 Macdonell St
Pizza Pizza, 500 York Rd
Refresh Juice Co., 33 Quebec St
SAI Variety, 183 Woolwich St
Speedvale Variety, 197 Speedvale Ave E
Spice Roots and Indian Authenticity, 200 Kortright Rd W
Staybridge Suites, 11 Corporate Court
Subway, 500 York Rd
Subway, 92 Gordon St
Super 7 Mini Mart, 570 Kortright Rd W
Symposium Cafe 304 Stone Rd W
UofG – Level Zero Kitchen, 50 Stone Rd E
UofG – Starbucks Coffee, 50 Stone Rd E
UofG-Alumni Fireplace Lounge, 50 Stone Rd E
Victoria Variety, 483 Speedvale Ave E
Welcome In Drop-In Centre, 23 Gordon St
Who Gives A Schnitz, 27 MacDonnell Street
With The Grain, 294 Woolwich St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Breezy Corners Family Restaurant, 44 Macdonnell St (1 Non-Critical Infraction)

  • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary; Prepare and maintain sanitizing solutions according to manufacturer’s instructions

Hasty Market, 59 Stevenson St N (2 Non-Critical Infractions)

  • Provide an easily readable, accurate indicating thermometer to check food storage temperatures
  • Remove all materials not associated with the daily operation of food premises

Hungry Ninja, 134 Wyndham St N (1 Non-Critical Infraction)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Milano Pizza, 79 Macdonell St (1 Non-Critical Infraction)

  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure ceilings are kept clean and in good repair; Ensure floors are kept clean and in good repair

Movati Athletic, 80 Stone Rd W (1 Non-Critical Infraction)

  • Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

New York Fries, 435 Stone Rd W (1 Non-Critical Infraction)

  • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized: Ensure all surfaces are clean and maintained in good repair

Pizza Time, 20-500 Willow Rd (1 Non-Critical Infraction)

  • Remove all materials not associated with the daily operation of food premises

Sun’s Convenience, 262 Eramosa Rd (1 Non-Critical Infraction)

  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller; Equip facility with hot and cold running water

UofG – Brass Taps, 50 Stone Rd E (2 Non-Critical Infractions)

  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Wash / rinse water clean, water temperature, timing cycles, sanitizer: Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

*Critical infraction: A violation found during an inspection that could be a health hazard.

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (1 Critical, 2 Non-Critical)

  • Critical: Ensure hazardous food is reheated to the original cooking temperatures within 2 hours
  • Non-Critical: Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer’s instructions; Wash, rinse and sanitize equipment / utensils after each use or as often as necessary; Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration
  • Non-Critical: Ventilation system requires thorough cleaning

Miijidaa Cafe & Bistro, 37 Quebec St (1 Critical)

  • Hazardous food is held at 4°C (40°F) or less: Ensure all hazardous foods are stored at 4°C (40°F) or less

Super Happy Garden Restaurant, 259 Grange Rd (1 Critical, 2 Non-Critical)

  • Critical: Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
  • Non-Critical: Store foods in containers that can be readily cleaned and sanitized; Provide multi-service food containers that may be readily cleaned and sanitized
  • Non-Critical: Wash, rinse and sanitize equipment / utensils after each use or as often as necessary; Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

*Immediate threat to Public Health

Harmony Kids Day Care, 2129 Gordon St

  • Health Hazard: Any substance, plant, animal, gas, or liquid that is likely to have a harmful effect on a person’s health. See the full legal definition in the Health Protection and Promotion Act.

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door.

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