MANGEZ! Dine Safe Guide for August 1-31, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between August 1 and 31, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Royal City Montessori Academy, 55 Devere Dr

FOOD TRUCKS/CARTS

Big Jerk Smokehouse
Blitzful Treats
The Food Truck, 460 Speedvale Ave W

INSTITUTION

St. Joseph’s Health Centre, 100 Westmount Rd

RESTAURANT/BAR

Beertown Public House, 433 Stone Rd W
Edo Japan, 6A-292 Stone Road W
Freshii, 1-84 Clair Rd E
Infamous Eatery, 257 Grange Rd
The Kolkata Club, 19-35 Harvard Rd
Montana’s Cookhouse, 201 Stone Rd W
Shawarma Express and Pizza, 2-245 Edinburgh Rd S
Starberry Cafe, 1-450 Woodlawn Rd W
Sunny Morning, 28 Macdonell St
TKRE & Holy Shakes, 3-105 Clair Rd E

TAKEOUT/SNACK BAR

A & W Restaurant, 20 Wellington St E
A & W Restaurant, 555 Woodlawn Rd W
Burrito Boyz, 221 Woodlawn Rd
City Pizza, 6-20 Woodlawn Rd. E
Domino’s Pizza, 304 Stone Rd W
Funvilla, 2-32 Watson Pkwy S
Green Goddess Fromagerie, 563 Woolwich St
Harvey’s, 12 Gordon St
Mr. Sub, 240 Silvercreek Pkwy N
NAOKI Sushi Counter/Bar, 11 Woodlawn Rd W
Pizza Nova, B2-5 Clair Rd W
Pizza Pizza, 71 Willow Rd
Pizzaville, 106 Silvercreek Pkwy N
Quesada Burritos & Tacos, 2-103 Clair Rd E
Red Swan Pizza, 951 Gordon St
Subway, 987 Gordon St
Tim Hortons, 386 Speedvale Ave E
Tim Hortons, 28 Wellington St E
Tim Hortons, 232 Silvercreek Pkwy N
Yiayia Greek, 11-304 Stone Rd W

UNIVERSITY OF GUELPH

Northwest Cafe, 1 Stone Rd W

VARIETY/GROCERY

Buns Master Bakery, 256 Silvercreek Pky N
Café 245, 100-245 Hanlon Creek Blvd
Esso – On the Run, 435 Woodlawn Rd W
The Indian Supermarket, 170 Silvercreek Pkwy N
Kitchen Food Fair, 104-103 Clair Rd E
Market Fresh Meat & Produce, 10 Paisley St
Rakev Catering Store, 66 Dawson Rd

OTHER

Denso Manufacturing – Dana Hospitality, 900 Southgate Dr
FEWD, 86 Glasgow St N
HOPE House, 10 Cork St E
TLK Catering, 583 Woolwich St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Angelino’s Fresh Choice Market, 16 Stevenson St S (1 Non-Critical Infraction)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)

L’Angolo Cafe, 1-204 Silvercreek Pkwy N (3 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

BarBurrito, 190 Clair Rd E (2 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Borealis Grille & Bar, 1388 Gordon St (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Chartwell Wellington Park Retirement Residence, 181 Janefield Ave (2 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Floors, walls, and ceilings clean and in good repair

City Pizza, 10-35 Harvard Rd (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Provide hot and cold running water for hand washing in food preparation area

Diwa Indian Cuisine, 336 Speedvale Ave W (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Dynamite Pizza, 15 Speedvale Ave E (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Edible Arrangements, 5A-292 Stone Rd W (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

The Elliott Community, 170 Metcalfe St (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Flour Barrel, 115 Wyndham St N (1 Non-Critical Infraction)

Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Galaxy Cinema, 485 Woodlawn Rd W (2 Non-Critical Infractions)

Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Floors, walls, and ceilings clean and in good repair

Gotcha Bubble Tea, 2C-650 Scottsdale Dr (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Only Grade A or B domestic hen eggs permitted in a food premise

Guac Mexi Grill, 5-1005 Paisley Rd (2 Non-Critical Infractions)

Proper use and storage of clean utensils (including single service utensils)
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Helmand Kabob House, 8-486 Woodlawn Rd E (1 Non-Critical Infraction)

Mechanical ventilation operable and kept clean

Indian Spice House, A-336 Speedvale Ave W (2 Non-Critical Infractions)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Ensure ceilings are kept clean and in good repair

Jumbo 3 for 1, 2-235 Starwood Dr (2 Non-Critical Infractions)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Mechanical ventilation operable and kept clean

The Great Canadian Bagel, 18-320 Stone Rd W (1 Non-Critical Infraction)

Daily housekeeping practices must be improved

Heavenly Dreams Ice Cream (2 Non-Critical Infractions)

Equip facility with paper towels in a dispenser / hot air dryer
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Kelsey’s Restaurant, 26 Clair Rd W (2 Non-Critical Infractions)

Equip facility with paper towels in a dispenser / hot air dryer
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

KFC, 50 Wellington St E (2 Non-Critical Infractions)

Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Manouche Express Mediterranean Grill, 88-84 Gordon St (2 Non-Critical Infractions)

Proper manual dishwashing procedure followed (wash, rinse, sanitize)
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

Menchies Frozen Yogurt, 4-292 Stone Rd W (1 Non-Critical Infraction)

Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds

New Orleans Pizza, 500 Willow Rd (1 Non-Critical Infraction)

Store utensils in manner preventing contamination

Norfolk Manor, 128 Norfolk St (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Pita Pit, 4-204 Silvercreek Pkwy N (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Red Brick Café, 8 Douglas St (1 Non-Critical Infraction)

Store utensils in manner preventing contamination

Rocky’s Drive In, 520 Elizabeth St (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Shoeless Joe’s Restaurant, 5 Clair Rd W (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Subway, 130 Silvercreek Pkwy N (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Taco Bell, 455 Woodlawn Rd W (1 Non-Critical Infraction)

Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Taste Fine Foods, A-728 York Rd (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Tim Hortons, 987 Gordon St (2 Non-Critical Infractions)

Store utensils in manner preventing contamination
Ensure all surfaces are clean and maintained in good repair

Walmart, 11 Woodlawn Rd W (1 Non-Critical Infraction)

Ensure there is a certified food handler present on-site at all times of operation

W Sushi, 235 Edinburgh Rd S (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

YMCA of Three Rivers at St Michael Catholic School, 9 McElderry Rd (1 Non-Critical Infraction)

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

*Critical infraction: A violation found during an inspection that could be a health hazard.

Baker Street Station, 76 Baker St (2 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Food protected from potential contamination and adulteration
Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition
Adequate protection against the entrance of insects, birds, rodents, and other pests

Chatime, 24-35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Provide paper towels at hand washing station in food preparation area

Dairy Queen, 4-304 Stone Rd W (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure floors are kept clean and in good repair
Ventilation hood and/or filters require cleaning
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Diana Downtown, 141 Wyndham St N (2 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less
Hazardous food is cooled in a manner minimizing the growth of pathogens

Fat Duck Gastro Pub, 210 Kortright Rd W (2 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
CRITICAL: Food protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair

Food & Drug Basics, 222 Silvercreek Pkwy N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food protected from potential contamination and adulteration
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Freshii, C3-89 Gordon St (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Equip facility with paper towels in a dispenser / hot air dryer

Gordon Sushi House, 1219 Gordon St (2 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Ensure all food is protected from potential contamination and adulteration
Floors, walls, and ceilings clean and in good repair

Guelph Country Club – Jesse’s on the Green, 133 Woodlawn Rd (3 Critical/9 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or les
CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Proper use and storage of clean utensils (including single service utensils)
Food contact surfaces properly designed, constructed, installed and maintained
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Frequency of garbage removal adequate to maintain the premises in a sanitary condition
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Heal Wellness, 118 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Provide hot and cold running water for hand washing in food preparation area
Ensure all surfaces are clean and maintained in good repair

Heritage House Retirement Living, 2113 Gordon St (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Hungry Ninja, 122 Wyndham St N (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Lucky Belly Food, 763 Woolwich St (2 Critical/1 Non-Critical Infraction)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized

Milestone’s Restaurant, 185 Stone Road W (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Food contact surfaces properly designed, constructed, installed and maintained
Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Olive Tree, 1467 Gordon St S (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Take precautions to ensure food is not contaminated by hair
Ensure all surfaces are clean and maintained in good repair
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Quality Indian Food & Spice, 500 Willow Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all frozen hazardous foods are stored in a frozen state
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Red Papaya Thai & Grill, 31-55 Wyndham St N (2 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Hazardous food is held at 4°C (40°F) or less

Simply Convenient, C-1219 Gordon St (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Provide sufficient detergent or chemicals for washing or sanitizing
Store all food off the floor

Smoke’s Poutine, 40 Cork St E (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Stacked Pancake and Breakfast House, 8-20 Woodlawn Rd E (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
Proper use and storage of clean utensils (including single service utensils)

Stone Lodge, 165 Cole Rd (1 Critical)

Ensure all food is protected from potential contamination and adulteration

Subway, 370 Stone Rd W (2 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Ensure all food is protected from potential contamination and adulteration
Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods

Tandoori Shawarma & Pizza, 101-1515 Gordon St (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Proper manual dishwashing procedure followed (wash, rinse, sanitize)
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Town’s Heart, 20 Cowan Pl (1 Critical)

Cover all food in storage

U of G – Level Zero Kitchen, 50 Stone Rd E (2 Critical)

Hazardous food is cooled in a manner minimizing the growth of pathogens
Ensure all food is protected from potential contamination and adulteration

Victoria’s Pizza, 4-210 Kortright Rd (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Floors, walls, and ceilings clean and in good repair
Proper manual dishwashing procedure followed (wash, rinse, sanitize)

Village of Arbour Trails, 32 Bayberry Dr (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Wimpy’s Diner, 25 Wyndham St N (1 Critical/3 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Provide paper towels at hand washing station in food preparation area
Ensure all surfaces are easily cleanable and non-absorbent
Adequate protection against the entrance of insects, birds, rodents, and other pests

York Rd Kitchen and Chocolate Bar, 648 York Rd (1 Critical/2 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.