Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 1-15, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Les Etoiles Brillantes, 30 Brighton St
Little Learners Daycare Centre, 214 Victoria Rd S
Noel’s Children’s Centre, 468 Woodlawn Rd E
Star Seedlings Family and Childcare Centre, 81 Speedvale Ave E

FOOD TRUCKS/CARTS

Nothing to report.

INSTITUTION

Guelph General Hospital – Balcony Bistro Express, 115 Delhi St
Guelph General Hospital – Patient Food Services, 115 Delhi St

RESTAURANT/BAR

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W
Blue Chopstix, 9-219 Silvercreek Pkwy N
Boston Pizza, 35 Woodlawn Rd W
Earth To Table Bread Bar, 105 Gordon St
Einstein’s Café, 2 Grant St
Java Bean Cafe, 175 Chancellors Way
Lost Aviator Coffee Co, 9-449 Laird Rd
Lost Aviator Coffee Co, 404 York Rd
Mandarin Restaurant, 565 Woodlawn Rd W
Manhattans, 951 Gordon St
Silvercreek’s 360, 1-219 Silvercreek Pkwy N
Swiss Chalet, 138 Woodlawn Rd W
Thai Villa Cuisine, 22-666 Woolwich St
Uptown Grill, 694 Woolwich St
Wings Up, 328 Speedvale Ave E

TAKEOUT/SNACK BAR

Cutten Fields (Snack Bar), 190 College Ave E
Dairy Queen, 380 Eramosa Rd
Double Double Pizza and Chicken, 10-666 Woolwich St
McDonald’s, 445 Watson Pkwy N
Shawarma Express and Pizza, 2-245 Edinburgh Rd S
Taco Bell, 17 Woodlawn Rd E
Tim Hortons, 380 Eramosa Rd

UNIVERSITY OF GUELPH

Nothing to report.

VARIETY/GROCERY

Costco Wholesale, 19 Elmira Rd S

OTHER

Staybridge Suites, 11 Corporate Ct

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Cusina Mediterranean Bistro, 5-160 Kortright Rd W (1 Non-Critical Infraction)

• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Cutten Fields, 190 College Ave E (1 Non-Critical Infraction)

• Provide soap in a dispenser at hand washing station in the food preparation area

Ethnic Supermarket, 234 Victoria Rd S (1 Non-Critical Infraction)

• Ensure there is a certified food handler present on-site at all times of operation

Guelph General Hospital – Balcony Bistro, 115 Delhi St (1 Non-Critical Infraction)

• Proper use and storage of clean utensils (including single service utensils)

Harvey’s, 99 Clair Rd E (1 Non-Critical Infraction)

• Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign

King’s Sports Bar & Grill, 2-468 Woodlawn Rd E (2 Non-Critical Infractions)

• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Sunset Grill, 101-105 Clair Rd E (3 Non-Critical Infractions)

• Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
• Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
• Floors, walls, and ceilings clean and in good repair

Sushi 1122, 281 Woodlawn Rd W (1 Non-Critical Infraction)

• Ensure hand washing station is only used for hand washing and is not obstructed in any way

Turtle Jack’s Muskoka Grill, 515 Woodlawn Rd W (2 Non-Critical Infractions)

• Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Twice the Deal Pizza, 105 Clair Rd E (1 Non-Critical Infraction)

• Provide soap in a dispenser at hand washing station in the food preparation area

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (2 Critical/4 Non-Critical Infractions)

• CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
• CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
• Ensure all surfaces are clean and maintained in good repair
• Floors, walls, and ceilings clean and in good repair
• Mechanical ventilation operable and kept clean
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Fresh Burrito, 79 MacDonell St (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Dairy Queen, 9-995 Paisley Rd (1 Critical/3 Non-Critical Infractions)

• CRITICAL: Ensure all food is protected from potential contamination and adulteration
• Ensure all surfaces are clean and maintained in good repair
• Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Homewood Health Centre, 150 Delhi St (2 Critical/1 Non-Critical Infraction)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• CRITICAL: Hot and cold running water under pressure in areas where food is processed, prepared or manufactured or utensils are washed
• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Italian Canadian Club, 135 Ferguson St (1 Critical/2 Non-Critical Infractions)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
• Maintain the premises in a clean and sanitary condition

Jumbo 3 for 1, 2-235 Starwood Dr (2 Critical/5 Non-Critical Infractions)

• CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
• CRITICAL: Food protected from potential contamination and adulteration
• Ensure there is a certified food handler present on-site at all times of operation
• Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
• Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
• Floors, walls, and ceilings clean and in good repair
• Mechanical ventilation operable and kept clean

Spice Roots; an Indian Authenticity, 200 Kortright Rd W (4 Critical/5 Non-Critical Infractions)

• CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
• CRITICAL: Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
• CRITICAL: Re-heating: to original cooking temperature within 2 hours
• CRITICAL: Food protected from potential contamination and adulteration
• Ensure there is a certified food handler present on-site at all times of operation
• Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures
• Proper use and storage of clean utensils (including single service utensils)
• Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
• Floors, walls, and ceilings clean and in good repair

Curious about the restaurant or establishment you’re going to, check out “Check Before You Choose” before you head out the door, or order in.