MANGEZ! Dine Safe Guide for June 16-30, 2023

Every month, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it “Mangez!”, and this column highlights the latest inspections done by WDGPH, and the results they’ve posted.

Here are the inspections done between June 16 and 30, 2023, according to the “Check Before You Choose website.

*No infractions found

CHILDCARE

Lillian’s Children’s Centre, 500 Willow Rd

FOOD TRUCKS/CARTS

BBQ Hot
Heavenly Dreams Ice Cream
Farmhouse Kitchen
Unicorn Scoops Ice Cream Bike
Unicorn Scoops Ice Cream

INSTITUTION

Guelph Lake Commons, 520 Victoria Rd N

RESTAURANT/BAR

Ah-So Sushi, 370 Stone Rd W
Atmosphere Café + Etc, 24 Carden St
Church’s Texas Chicken, 670 Woolwich St
Cox Creek Cellars, 7687 Wellington Rd 22
Kenzo Ramen, 10-5 Clair Rd W
Noki Farms, T6B-55 Wyndham St N
Old Fashioned Deli, 256 Silvercreek Pkwy N
Quality Indian Food & Spice, 500 Willow Rd
Ray’s Chinese Restaurant, 35 Harvard Rd
Royal Paan, 2 & 3-204 Silvercreek Pkwy N
The Round Table, 32 Essex St
Trapped Escape Games and Events, 4-259 Grange Road

TAKEOUT/SNACK BAR

Balzac’s Coffee, 100-5 Gordon St
Burrito Guyz, 114-666 Woolwich St
Dairy Queen, 380 Eramosa Rd
Harvey’s, 223 Woodlawn Rd W
McDonald’s, 65 Gordon St
Mr. Pretzels, 435 Stone Rd W
Mustang Drive In Theatre, 5012 Jones Baseline
Pierogi House, 6-5 Clair Rd W
Pizza Express, 4-672 Woolwich St
Rollz Ice Cream, E-119 Silvercreek Pkwy N
Subway, 72 Macdonell St
Tim Hortons, 435 Woodlawn Rd W
Tim Hortons, 950 Paisley Rd
Tim Hortons, 698 Woolwich St
Trokadero Pizza, 5 Municipal St
Zehrs Markets – Bento Nouveau, 160 Kortright Rd W
Zehrs Markets – Bento Nouveau, 124 Clair Rd E

UNIVERSITY OF GUELPH

Bob’s Dogs, 50 Stone Rd E

VARIETY/GROCERY

Big Smart Convenience, 59 Stevenson St N
Giant Tiger, 183 Silvercreek Pkwy N
M&M Food Market, 2-22 Clair Rd W
Park Mall Convenience, 2 Quebec St
Petro Canada, 324 Stone Rd W
Shoppers Drug Mart, 615 Scottsdale Dr
Speedvale Variety, 197 Speedvale Ave E
Zehrs Markets, 124 Clair Rd E

OTHER

Candies of Merritt, 344 Speedvale Ave E
Cob’s Bread, 8-1005 Paisley Rd
Lady Glaze Doughnuts, 46 Quebec St
MiddleTerranean DeLights, 7654 Conservation Rd
Sandi’s Kitchen, 44 Terry Blvd
Sweet!, 22 Carden St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Bite Me Guelph, A6-320 Eastview Rd (3 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Provide hot and cold running water for hand washing in food preparation area
Mechanical ventilation operable and kept clean

Broken English Bistro, 543 Speedvale Ave E (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

The Burger’s Priest, L8-A-435 Stone Rd (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Floors, walls, and ceilings clean and in good repair

Conestoga College – Compass Group Chartwells, 460 Speedvale Ave W (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Creekside Kitchen, 10-115 Downey Rd (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used

Crepes & Coffee, 110-904 Paisley Rd (4 Non-Critical Infractions)

Provide an easily readable, accurate indicating thermometer to check food storage temperatures
Proper use and storage of clean utensils (including single service utensils)
Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

DeBar, 105 Wyndham St N (2 Non-Critical Infractions)

Store utensils in manner preventing contamination
Provide paper towels at hand washing station in food preparation area

East Side Mario’s, 370 Stone Rd W (1 Non-Critical Infraction)

Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Esso, 587 York Rd (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only

Fleetstreets, 45 Cork St E (1 Non-Critical Infraction)

Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Fusionz, Mobile Preparation Premises (1 Non-Critical Infraction)

Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection

Grand Tour BBQ, Food Truck (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good repair

Hasty Market, 115 Downey Rd (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Heal Wellness, 118 Wyndham St N (2 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Provide hot and cold running water for hand washing in food preparation area

Hungry Ninja, 122 Wyndham St N (2 Non-Critical Infractions)

Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
Provide hot and cold running water for hand washing in food preparation area

Jumbo 3 For 1 Pizza & Wings, 5-159 Fife Rd (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Liquid wastes stored, handled and disposed of regularly and in a sanitary manner

Lakeside Child Care Centre, 7654 Conservation Rd (1 Non-Critical Infraction)

Food contact surfaces properly designed, constructed, installed and maintained

Little Short Stop, 666 Woolwich St (2 Non-Critical Infractions)

Ensure inspection results are posted on-site by posting either the inspection report or the Check Before You Choose sign
Ensure all surfaces are clean and maintained in good repair

Moe’s Gourmet, 42 Wyndham St N (2 Non-Critical Infractions)

Ensure there is a certified food handler present on-site at all times of operation
All food must be obtained from a source that is subject to inspection

NV Lounge, 16 Wyndham St N (2 Non-Critical Infractions)

Ensure equipment / utensil(s) / dishware are readily cleanable and in good repair
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Osmow’s Grill, 19 Wyndham St N (1 Non-Critical Infraction)

Provide paper towels at hand washing station in food preparation area
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Pizzaville, B2-2 Clair Rd E (2 Non-Critical Infractions)

Ensure hand washing station is only used for hand washing and is not obstructed in any way
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Popeye’s Supplements Canada, 9-370 Stone Rd W (1 Non-Critical Infraction)

Equip facility with paper towels in a dispenser / hot air dryer

Taste With Andy, 45 Cork St E (2 Non-Critical Infractions)

Provide multi-service food containers that may be readily cleaned and sanitized
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Tim Hortons, 232 Silvercreek Pkwy N (1 Non-Critical Infraction)

Adequate protection against the entrance of insects, birds, rodents, and other pests

Trappers Alley, 98 Carden St (5 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities

University Square Bakery, 987 Gordon St (1 Non-Critical Infraction)

Maintain sanitizing solutions according to manufacturer’s instructions

U of G Child Care & Learning Centre, 20 Arboretum Rd (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair
Ensure ceilings are kept clean and in good repair

*Critical infraction: A violation found during an inspection that could be a health hazard.

Adobo Fresh Burrito, 28-328 Speedvale Ave E (2 Critical/4 Non-Critical Infractions)

CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
Ensure all surfaces are clean and maintained in good repair
Floors, walls, and ceilings clean and in good repair
Mechanical ventilation operable and kept clean
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Angel’s Diner, 23 Wellington St E (1 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
Ensure all surfaces are clean and maintained in good repair
Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration

Community Living Guelph Wellington – Holody Home, 87 Silvercreek Pkwy N (1 Critical)

Ensure all hazardous foods are stored at 4°C (40°F) or less

Dairy Queen, 9-995 Paisley Rd (1 Critical/3 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure all surfaces are clean and maintained in good repair
Ensure every sanitary facility is kept sanitary, properly equipped and in good repair at all times
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Eggcetra Restaurant & Deli, 16-200 Victoria Rd S (1 Critical/4 Non-Critical Infractions)

CRITICAL: Food protected from potential contamination and adulteration
Maintain hardwood cutting boards, blocks, tables or bowls in a clean and sanitary manner
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Adequate protection against the entrance of insects, birds, rodents, and other pests
Floors, walls, and ceilings clean and in good repair

Ethnic Supermarket, 234 Victoria Rd S (3 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
CRITICAL: Food protected from potential contamination and adulteration
Ensure there is a certified food handler present on-site at all times of operation
Employees are clean, wearing clean outer garments and hair is suitably confined
Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
Mechanical ventilation operable and kept clean

Golden Fish & Chips, 200 Kortright Rd W (1 Critical/2 Non-Critical Infractions)

CRITICAL: Re-heating: to original cooking temperature within 2 hours
Ensure there is a certified food handler present on-site at all times of operation
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Jimmy Jazz/Royal Electric, 52 Macdonell St (2 Critical/3 Non-Critical Infractions)

CRITICAL: Hazardous food is held at 4°C (40°F) or less
CRITICAL: Ensure all food is protected from potential contamination and adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

K-Bop, 20 Wyndham St N (1 Critical/2 Non-Critical Infractions)

CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
Ventilation hood and/or filters require cleaning
General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Manhattans, 951 Gordon St (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure employees wash hands after potential contamination
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

The Nguyen’s, G-400 Speedvale Ave W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Food handlers wash hands before commencing work and after potential contamination
Adequate protection against the entrance of insects, birds, rodents, and other pests

Play With Clay, 42 Wyndham St N (1 Critical)

Hazardous food is held at 4°C (40°F) or less

Preschool Canada, 322 Eastview Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw hazardous foods separate and below cooked / ready-to-eat foods
Ensure hand washing station is only used for hand washing and is not obstructed in any way

Quiznos, 3-292 Stone Rd W (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Ensure there is a certified food handler present on-site at all times of operation

Royal City Mission, 50 Quebec St (1 Critical)

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating

Subway, 17-995 Paisley Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Symposium Cafe, 304 Stone Rd W (1 Critical/4 Non-Critical Infractions)

CRITICAL: Ensure all food is protected from potential contamination and adulteration
Ensure hand washing station is only used for hand washing and is not obstructed in any way
Ensure all surfaces are clean and maintained in good repair
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Clean and sanitize washroom(s) at least once per day and as often as necessary

Tim Hortons, 134 Woodlawn Rd W (1 Critical)